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Extreme Beer Fest
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Michigan Beer Dinner
Monday - September 09, 2013 @ 07:00PM
/ Ends: Monday - September 09, 2013 @ 10:00PM
Beer & Food Event
Summits Wayside Tavern
, Cumming, Georgia
A Night of Charcuterie, Boulangerie, and Tom Foolery:
Starring foods from around the world and Beers from Michigan
Bell’s Brewing Bell’s Two Hearted Ale and Bell’s Oarsman Ale
Founders Brewing Founders Rubaeus and Founders Double Trouble
New Holland Brewing New Holland Dragon’s Milk Stout aged in Bourbon Barrels
and New Holland White Hatter Belgian Pale Ale
Course One: Tonkotsu Ramen with braised pork belly
Course Two: Bleu Cheese Plate featuring Valderon Blue (Spain) and Fourme d’Ambert Bleu (France)
Course Three: Varietal Bacon
Jack’s Chicken Bacon, Maple Leaf Farms Duck Bacon, Patek Beef Bacon, Summits Horseradish & Jalapeno Bacon all served with almond butter and toast points
Course Four: Ginger Scallion Noodles
Course Five: Manchego smoked paprika corn on the cob
Course Six: Cheeses of Spain featuring Corcuera Manchego aged three months and El Trigal Manchego aged 14 months
Course Seven: A duo of sliders. One German style BBQ Bologna steak with Kimchi and a Smoked Liverwurst with Cabernet onions.
Course Eight: Salami Course featuring Moldovian style salami, Czech style salami, Spicy Hungarian style salami, Odessa salami and Genoa salami
Course Nine: Cheddar Cheese plate featuring Cabot Special Sharp White Cheddar aged eight months and Tillamook Extra Sharp Cheddar
Course Ten: Apple tart drizzled with Georgia wildflower honey
Note: adding yourself to the attending list does not count as RSVPing with the venue.
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