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Ballast Point Beer Club Dinner
Monday - July 22, 2013 @ 06:30PM
/ Ends: Monday - July 22, 2013 @ 09:00PM
Beer & Food Event
Hooley's Irish Pub & Grill (Rancho San Diego)
, Rancho San Diego, California
Chef Peter Harbison
Join us at the Rancho San Diego Hooleys Irish Pub as we present the next Beer Club menu featuring the great beers of Ballast Point! This event will be limited to 40 tickets, they will be available soon at both Hooleys locations, so don't miss out!
BEER CLUB MENU
6:30pm Mon. July 22nd @ Rancho SD Hooleys, $40 Tickets
Intro – Dorado Double IPA – 9.6%
Longfin Lager – 4.6%
Yellowtail ceviche with ruby red grapefruit, mangos, sweet peppers & lime served in an iceberg lettuce bowl with tri- colored tortilla chips
Tongue Buckler Imperial Red Ale - 10%
Apple wood smoked pork shanks slow braised in a
homemade apple BBQ sauce, served over farro mixed with
pickled red onions & roasted red peppers
Indra Kunindra – 7%
Crispy panko crusted Cajun alligator with coconut lime curry sauce over rice mixed with habanero, andouille sausage,
carrots, onions & celery
Victory at Sea Imperial Porter – 10%
White chocolate chip brownie topped with roasted marsh mallows, coffee & toffee ice cream, vanilla bean syrup & fresh raspberries
All foods paired and created by Executive Chef Peter Harbison
Menu subject to change
Note: adding yourself to the attending list does not count as RSVPing with the venue.
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