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Victory Beer Dinner (feat. the farmers of Chester County)
Wednesday - April 24, 2013 @ 06:30PM
/ Ends: Wednesday - April 24, 2013 @ 09:30PM
Beer & Food Event
, Berwyn, Pennsylvania
It's an honor to be invited to cook at the Beard House. It is also a mark of distinction bestowed on the most promising figures in the culinary world. The honor is often compared to that of a musician stepping out at Carnegie Hall, because featured chefs get to debut their craft before a sophisticated New York audience.
So when Nectar Chef Patrick Feury was invited to cook at the house on February 8, 2013, he wanted to create a memorable event. Patrick, who is an artisan cheese maker, had been collaborating with the dairy farmers of Chester County for many years. And rather than shine the spotlight on himself, he decided to create a meal that paid tribute to all the farmers in the region. And to accompany this multi-course extravaganza, the chef recruited his friends from Victory Beer. Also located in Chester County, Patrick knew Victory would be able to match each dish to a complementary brew. Patrick had stepped out of his kitchen with a hands on approach to cultivating relationships with the land, farms and bounty available outside his window in Chester County and it was time to give the dairy, produce and animal farms located between Lancaster and Philadelphia their just due. The event was a sell out despite the threat of a snowstorm and the critical reviews were more like raves.
So, if you weren't able to make the trek to the Big Apple, but would be interested in experiencing the event, Patrick will be recreating the experience at Nectar on Wednesday, April 24th. Hors d’oeuvres will be served at 6:30, dinner at 7:00 p.m.
Hors d’oeuvre Reception
Birch Run Hill Blue Cheese, Spinach Dumpling
Yellow Springs Farm Goat Cheese Gougere
Magret Duck Rillettes Toasted Rosemary Bread
Yellowtail Tartar Canapé, Soy Asparagus and Rice
Victory Headwaters Pale Ale
Grilled Atlantic Shrimp, Kimchi, Heirloom Tomato, Asparagus, Smoked Chile Sauce
Victory CBC Melon Session Ale
Doe Run Country Rack Lamb Chop, Curry Lamb Sausage,
Farro, Honey Walnuts, Heirloom Tomato
Victory Wry Expression
Crispy Striped Bass, Doe Run Dairy Butter and Winter Black Truffle Sauce,
Victory Prima Pils Pickled Carrots, Radishes
Victory Braumeister Tettnang Pils
Tea Smoked Pineland Farm Tenderloin and Pineland Farm Beef Short Bibs,
Birch Run Hills Farm Equinox Potato, Turnip and Winter Black Truffle Gratin
Mushroom, Cipollini Onion, Parsley
Victory Red Thunder (Red Wine Barrel Aged) Baltic Porter
Parsnip Cake, Seven Sisters Ice Cream, Lingonberry
Victory V 12 Belgian-Style Ale
The dinner will cost $85 per person and a portion of the proceeds will be donated to the Brandywine Valley Association.
So, if you'd like to enjoy some great food, drink award-winning craft brews, and help preserve the pristine quality of the area, call Nectar today and make your reservation. Phone (610) 725-9000 or log onto www.tastenectar.com. Reservations are limited so book early. Can you think of a better way to spend Earth Day than this?
Nectar - 1091 Lancaster Ave. Berwyn, PA 19312
Note: adding yourself to the attending list does not count as RSVPing with the venue.
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