Log in or Sign up
Beer Dinner @ Pigalle
Tuesday - March 12, 2013 @ 07:00PM
/ Ends: Tuesday - March 12, 2013 @ 10:00PM
Beer & Food Event
, Boston, Massachusetts
Chef Marc Orfaly will be pairing each course with one of our new beers and each dish will feature a special cheese (see menu below)
Shot of Pilsner consomme with tarragon and brie foam & Stoudt's, PA "German Pilsner"
Farmhouse salad of orange glazed carrots, avocado, goat cheese fritter, micro and arugula greens & Stillwater, MD "Stateside Saison"
Grapefruit poached swordfish, coriander crust, pearl onions and Belgian triple ale braised endive & Bosteels, Belgium "Tripel Karmeliet"
Duet of sliced sirloin and stout braised beef short ribs with honey glazed purple top turnips and sharp cheddar potato gratin & Green Flash, CA "Double Stout"
Cheese plate with pickled apples and toast & Domaine Dupont, France "Cidre Reserve"
$55/for four-courses. Call (617) 423-4944 for reservations.
Note: adding yourself to the attending list does not count as RSVPing with the venue.
Your name or email address:
Do you already have an account?
No, create an account now.
Yes, my password is:
Forgot your password?
Stay logged in
Top 250 Beers
Change of Address