Beer Dinner @ Pigalle
What: Beer & Food
When: Tuesday - March 12, 2013 @ 07:00PM to Tuesday - March 12, 2013 @ 10:00PM
Where: Pigalle, Boston, Massachusetts
When: Tuesday - March 12, 2013 @ 07:00PM to Tuesday - March 12, 2013 @ 10:00PM
Where: Pigalle, Boston, Massachusetts
Chef Marc Orfaly will be pairing each course with one of our new beers and each dish will feature a special cheese (see menu below)
Amuse Bouche
Shot of Pilsner consomme with tarragon and brie foam & Stoudt's, PA "German Pilsner"
1st Course
Farmhouse salad of orange glazed carrots, avocado, goat cheese fritter, micro and arugula greens & Stillwater, MD "Stateside Saison"
2nd Course
Grapefruit poached swordfish, coriander crust, pearl onions and Belgian triple ale braised endive & Bosteels, Belgium "Tripel Karmeliet"
3rd Course
Duet of sliced sirloin and stout braised beef short ribs with honey glazed purple top turnips and sharp cheddar potato gratin & Green Flash, CA "Double Stout"
4th Course
Cheese plate with pickled apples and toast & Domaine Dupont, France "Cidre Reserve"
$55/for four-courses. Call (617) 423-4944 for reservations.
Visit Website
Amuse Bouche
Shot of Pilsner consomme with tarragon and brie foam & Stoudt's, PA "German Pilsner"
1st Course
Farmhouse salad of orange glazed carrots, avocado, goat cheese fritter, micro and arugula greens & Stillwater, MD "Stateside Saison"
2nd Course
Grapefruit poached swordfish, coriander crust, pearl onions and Belgian triple ale braised endive & Bosteels, Belgium "Tripel Karmeliet"
3rd Course
Duet of sliced sirloin and stout braised beef short ribs with honey glazed purple top turnips and sharp cheddar potato gratin & Green Flash, CA "Double Stout"
4th Course
Cheese plate with pickled apples and toast & Domaine Dupont, France "Cidre Reserve"
$55/for four-courses. Call (617) 423-4944 for reservations.
Visit Website
Went: 1
Submitted by: Todd