Log in or Sign up
Bell's Brewery 4-Course Dinner
Tuesday - February 05, 2013
@ 07:00PM / ends @ 09:00PM
Beer & Food Event @
Join us at Riverview on Tues, Feb 5th at 7pm for a 4-Course dinner featuring Chef Frederick Keller and Bell's Brewery.
Tickets are $45 per person and include a 4-Course dinner and different Bell's beers. Tickets are limited.
TO BUY TICKETS GO TO:
- Course One: Mixed greens with almonds, radishes
and kumquats with a creamy meyer lemon and
tarragon vinaigrette and prosciutto wrapped pears.
Beer Pairing: Third Coast Beer
- Course Two: Braised pork belly with a curry, apple
and cauliflower puree braised red cabbage.
Beer Pairing: Midwestern Pale Ale
- Course Three: Duck confit with ricotta gnocchi, sautéed
enoki mushrooms, English peas, cipollini onions, pea
shoots and a duck jus. Beer Pairing: Hopslam
- Course Four: Buttermilk panna cotta with a blood
orange sauce. Beer Pairing: Kalamazoo Stout
This is a prix-fixe meal designed with beer pairings, therefore: no substitutions. Sorry, no vegetarian option.
Learn more @ the
official event website »
BeerAdvocates + 0 Maybes (so far)
Note: adding yourself to the attending list does not count as RSVPing with the venue.