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Mardi Gras Strange Tuesday Beer & Chef Feast.
Tuesday - February 12, 2013 @ 06:00PM
/ Ends: Tuesday - February 12, 2013 @ 08:00PM
Beer & Food Event
Strange Brewing Company
, Denver, Colorado
BeerCraving, Strange Brewing and Chefzoso present:
Mardi Gras Strange Tuesday Beer and Chef Feast.
Tuesday February 12, 2013
at Strange Brewing Company
6:00 pm sips and nibbles. Dinner Promptly at 7
Nibbles and Bits:
Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”
K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets
Farmhouse Ale and Munich Dunkel
Garden and Bayou:
Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad
with "crawdad" dressing
Served with: One Barrel Craft Creole Brew
Hot off the Grill:
Big Malty Soaked Pork Loin with Creole mustard,
andouille cornbread stuffing and pecan pork Sauce
over “hoppy but dirty” Rice
Served with: Big Malty Winter Brew
Le Grand Finale:
Dried Cherry "Bombe” Banana Foster Bread Pudding
with vanilla bean custard sauce and crispy mint
Served with: Cherry Bomb Stout
$49 all inclusive
Reserve Seating only by Pre-Sale
This is a family style dinner with group seating.
Note: adding yourself to the attending list does not count as RSVPing with the venue.
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