Ice Capades
What: Beer Release / Tasting
When: Saturday - January 12, 2013 @ 03:00PM to Saturday - January 12, 2013 @ 06:00PM
Where: Nodding Head Brewery And Restaurant, Philadelphia, Pennsylvania
When: Saturday - January 12, 2013 @ 03:00PM to Saturday - January 12, 2013 @ 06:00PM
Where: Nodding Head Brewery And Restaurant, Philadelphia, Pennsylvania
Ice Capades
Saturday, January 12, 2013
Price: $PAYGO
Ice Capades, the next of our next Second Saturday beer events will feature:
BLUE BALLS
AN EXTRAS STRONG VERSION OF OUR BEER FROSTY BALLS
A spiced winter warmer... Slightly sweet malt flavors balance with spices (cinnamon, allspice, clove, star anise, and just a pinch of white pepper) for a seasonally appropriate ale... Served unfiltered.
3 iCe
A MORE POTENT TAKE ON OUR DOUBLE IPA 3C
One very hoppy yet immensely drinkable double IPA... Brewed with three varieties of American hops, all beginning with the letter C (Chinook, Cascade, and Centennial)
TRIPLE AXEL
WHICH IS OUR TRIPEL LINDY
Belgian-style tripel... Light in color but not in flavor... Yeast derived fruity esters and spicy phenolics give way to a sweet malty finish.
GILLOOLY
A SOUR, BARREL AGED O-TAY WITH A LITTLE SOMETHING EXTRA
O-TAY is a golden ale brewed with 84 pounds of organic buckwheat and belgian yeast giving it a unique spicy character... A sweet/tart unusual treat... It'll make you weak in the knee.
Visit Website
Saturday, January 12, 2013
Price: $PAYGO
Ice Capades, the next of our next Second Saturday beer events will feature:
BLUE BALLS
AN EXTRAS STRONG VERSION OF OUR BEER FROSTY BALLS
A spiced winter warmer... Slightly sweet malt flavors balance with spices (cinnamon, allspice, clove, star anise, and just a pinch of white pepper) for a seasonally appropriate ale... Served unfiltered.
3 iCe
A MORE POTENT TAKE ON OUR DOUBLE IPA 3C
One very hoppy yet immensely drinkable double IPA... Brewed with three varieties of American hops, all beginning with the letter C (Chinook, Cascade, and Centennial)
TRIPLE AXEL
WHICH IS OUR TRIPEL LINDY
Belgian-style tripel... Light in color but not in flavor... Yeast derived fruity esters and spicy phenolics give way to a sweet malty finish.
GILLOOLY
A SOUR, BARREL AGED O-TAY WITH A LITTLE SOMETHING EXTRA
O-TAY is a golden ale brewed with 84 pounds of organic buckwheat and belgian yeast giving it a unique spicy character... A sweet/tart unusual treat... It'll make you weak in the knee.
Visit Website
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Submitted by: hhkal17