Upright Brewer's Dinner (Wildwood)
What: Beer & Food
When: Friday - September 07, 2012 @ 06:30PM to Friday - September 07, 2012 @ 09:30PM
Where: Wildwood Restaurant & Bar, Portland, Oregon
When: Friday - September 07, 2012 @ 06:30PM to Friday - September 07, 2012 @ 09:30PM
Where: Wildwood Restaurant & Bar, Portland, Oregon
Upright Brewer’s Dinner at Wildwood Restaurant
Friday September 7, 6:30pm
$75 per person includes food, beer and tip
Contact Events Director Shelly Jones for reservations.
[email protected] // 503.225.0130
flora rustica
OLIVE OIL POACHED OREGON ALBACORE AND FRESH SHELL BEANS
arbequina olive, parsley, lemon creme fraiche
blend love
BODACIOUS CORN AND SHAVED FENNEL SALAD
torpedo onion, pine nut, caramelized garlic vinaigrette, feta, chile, cilantro
fantasia
GRILLED PROSCIUTTO WRAPPED GEM LETTUCE
champagne vinaigrette, crispy pistachio breaded goat cheese, saba
fourplay 2010 and 2011
COUNTRY PATE AND DUCK LIVER MOUSSE
marinated cherries, bread and butter pickles, grain mustard, crostini
late harvest batch 3, 2011
PORK CHEEK RAVIOLO
cherry tomato agrodolce, romano beans, chanterelles, beecher's flagship reserve cheddar
billy the mountain batch 2, 2010
WHIPPED AGED GOUDA STUFFED CREPE
orange marmalade, burnt honey, candied walnuts
Visit Website
Friday September 7, 6:30pm
$75 per person includes food, beer and tip
Contact Events Director Shelly Jones for reservations.
[email protected] // 503.225.0130
flora rustica
OLIVE OIL POACHED OREGON ALBACORE AND FRESH SHELL BEANS
arbequina olive, parsley, lemon creme fraiche
blend love
BODACIOUS CORN AND SHAVED FENNEL SALAD
torpedo onion, pine nut, caramelized garlic vinaigrette, feta, chile, cilantro
fantasia
GRILLED PROSCIUTTO WRAPPED GEM LETTUCE
champagne vinaigrette, crispy pistachio breaded goat cheese, saba
fourplay 2010 and 2011
COUNTRY PATE AND DUCK LIVER MOUSSE
marinated cherries, bread and butter pickles, grain mustard, crostini
late harvest batch 3, 2011
PORK CHEEK RAVIOLO
cherry tomato agrodolce, romano beans, chanterelles, beecher's flagship reserve cheddar
billy the mountain batch 2, 2010
WHIPPED AGED GOUDA STUFFED CREPE
orange marmalade, burnt honey, candied walnuts
Visit Website
Went: 2
Submitted by: pkasten