DCBeer.com - 2nd Annual Bootlegger's Beer Dinner
What: Beer & Food
When: Tuesday - January 31, 2012 @ 07:00PM to Tuesday - January 31, 2012 @ 09:00PM
Where: Smith Commons, Washington, Virginia
When: Tuesday - January 31, 2012 @ 07:00PM to Tuesday - January 31, 2012 @ 09:00PM
Where: Smith Commons, Washington, Virginia
On Tuesday, January 31 at 7pm, join DCBeer.com and Smith Commons for the 2nd Annual Bootlegger’s Beer Dinner. We’ll be bringing in five amazing out-of-market beers to pair with Chef Carlos Delgado’s whimsical gastronomic inventions for a night of beer and food that truly, must not be missed.
The menu is below, but let’s get to the part we know you want to know: where can I buy tickets? We’ll let you know on Monday what time we’ll be opening up ticket sales on Tuesday. Why all the advance notice? We expect a ton of interest in this dinner and we have a mere 40 spots for the amazing menu that will be presented. Tickets will be $75 for five courses each with its own pairing.
Here’s the menu!
First
Lime & Orange Macaroons / Foie Gras Mousse
Lost Abbey – Inferno Ale — Belgian pale ale (8.5% ABV)
Second
Goat Cheese Ravioli / Duo of Raisin Purée & Citrus Pop Rocks
Hair of the Dog – Fred — strong ale (10% ABV)
Third
Sous Vide Shrimp Dumplings / Dashi, Quail & Yuzu
Cigar City Brewing Company – Guava Grove — saison (8% ABV)
Fourth
Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Alaskan Brewing Company – Alaskan Smoked Porter — smoked porter (6.5% ABV)
Fifth
Coconut Pudding / Lavender Ice Cream, Vanilla, Dried Caramel
Alchemist - Heady Topper — IPA (8% ABV)
Visit Website
The menu is below, but let’s get to the part we know you want to know: where can I buy tickets? We’ll let you know on Monday what time we’ll be opening up ticket sales on Tuesday. Why all the advance notice? We expect a ton of interest in this dinner and we have a mere 40 spots for the amazing menu that will be presented. Tickets will be $75 for five courses each with its own pairing.
Here’s the menu!
First
Lime & Orange Macaroons / Foie Gras Mousse
Lost Abbey – Inferno Ale — Belgian pale ale (8.5% ABV)
Second
Goat Cheese Ravioli / Duo of Raisin Purée & Citrus Pop Rocks
Hair of the Dog – Fred — strong ale (10% ABV)
Third
Sous Vide Shrimp Dumplings / Dashi, Quail & Yuzu
Cigar City Brewing Company – Guava Grove — saison (8% ABV)
Fourth
Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Alaskan Brewing Company – Alaskan Smoked Porter — smoked porter (6.5% ABV)
Fifth
Coconut Pudding / Lavender Ice Cream, Vanilla, Dried Caramel
Alchemist - Heady Topper — IPA (8% ABV)
Visit Website
Went: 1
Submitted by: AndrewNations