Beer & Bites @ Donnelly's
What: Beer & Food
When: Tuesday - January 31, 2012 @ 08:00PM to Tuesday - January 31, 2012 @ 10:30PM
Where: Donnelly's Public House, Fairport, New York
When: Tuesday - January 31, 2012 @ 08:00PM to Tuesday - January 31, 2012 @ 10:30PM
Where: Donnelly's Public House, Fairport, New York
Our quarterly beer and small plate pairings. Our Winter 2012 edition will be hosted by Dem Jones. We will be posting the menu soon. Tickets are $35 (cash only) and will be available for sale at the bar beginning Wednesday, January 11.
Please note: we've moved the date to Tuesday, January 31.
The beers for the 5 courses will be (our chef, Tom Willis, is working on the food pairings):
• The Saint, Elevated Hard Apple Cider/Crispin Cider Works, Colfax, California
"The Crispin Cider Company continues to take hard cider to a higher level with another new genre-breaking cider, Crispin The Saint. The Saint is a truly unique cider that uses apple wine fermented with Belgian Trappist beer yeasts and is smoothed with organic maple syrup." - from Crispin's website
• Ta Henket, American Pale Wheat Ale/Dogfish Head Craft Brewery, Milton, Delaware
"Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain." - from Dogfish Head's website
• Nomad, Bohemian Pilsner/Great Divide Brewing Company, Denver, Colorado
"Nomad is our spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it’s got some serious roots." - from Great Divide's website
• Diesel, American Stout/Sixpoint Craft Ales, Brooklyn, New York
American Stout, full-bodied, roasted, and highly hopped. "The Diesel is our version of stout, and with a name like Diesel we needed something with character... something with substance. Something with a deep roasted flavor, something with a full-bodied toffee sweetness. Something with cleansing citrus, and grassy hop bitterness after every swallow." - from Sixpoint's website
• Humboldt Brown (Hemp Ale), American Brown Ale/Nectar Ales. Paso Robles, California
"Affiliated with the Nectar Ales experience through shared origins at Humboldt Brewing Company, Hemp Ale is a one-of-a-kind brew that boasts an incredibly rich profile and unique herb-accented flavor that is attributable to the incorporation of hemp seeds into the brewing process." - from Nectar Ales' website
Visit Website
Please note: we've moved the date to Tuesday, January 31.
The beers for the 5 courses will be (our chef, Tom Willis, is working on the food pairings):
• The Saint, Elevated Hard Apple Cider/Crispin Cider Works, Colfax, California
"The Crispin Cider Company continues to take hard cider to a higher level with another new genre-breaking cider, Crispin The Saint. The Saint is a truly unique cider that uses apple wine fermented with Belgian Trappist beer yeasts and is smoothed with organic maple syrup." - from Crispin's website
• Ta Henket, American Pale Wheat Ale/Dogfish Head Craft Brewery, Milton, Delaware
"Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast strain." - from Dogfish Head's website
• Nomad, Bohemian Pilsner/Great Divide Brewing Company, Denver, Colorado
"Nomad is our spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it’s got some serious roots." - from Great Divide's website
• Diesel, American Stout/Sixpoint Craft Ales, Brooklyn, New York
American Stout, full-bodied, roasted, and highly hopped. "The Diesel is our version of stout, and with a name like Diesel we needed something with character... something with substance. Something with a deep roasted flavor, something with a full-bodied toffee sweetness. Something with cleansing citrus, and grassy hop bitterness after every swallow." - from Sixpoint's website
• Humboldt Brown (Hemp Ale), American Brown Ale/Nectar Ales. Paso Robles, California
"Affiliated with the Nectar Ales experience through shared origins at Humboldt Brewing Company, Hemp Ale is a one-of-a-kind brew that boasts an incredibly rich profile and unique herb-accented flavor that is attributable to the incorporation of hemp seeds into the brewing process." - from Nectar Ales' website
Visit Website
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Submitted by: John