Cheese, Chocolate, & Beer

What: Beer Release / Tasting

When: Thursday - November 12, 2009 @ 06:00PM to Thursday - November 12, 2009 @ 08:00PM

Where: Allegheny HYP Club, Pittsburgh, Pennsylvania
Next Tasting: Cheese, Chocolate, & Brews
November 12th, 6-8 pm

Enjoy velvety cheese and decedant chocolate fondues balanced by robust craft beers. Find out why wine isn't the only match for this popular party food.

The tasting includes beer samples, gourmet appetizers prepared by Chef Shawn, and a presentation on the selected beers. Join us at the Allegheny HYP club on November 12th from 6pm to 8 pm. The cost to attend is $15 per person. Please RSVP for the event using the form below.

You must be 21 or older to attend. The TRBC encourages all attendees to drink responsibly. Click here for the tasting flyer.

BEERS:
Anderson Valley Barney Flats Oatmeal Stout - Mmmm... a creamy stout with chocolate fondue.
Smuttynose Robust Porter - A flavorful ale that can stand up to any cheese.
Smuttynose Finestkind IPA - An East Coast IPA perfect for cheddar.
Stone Smoked Porter - Smoke doesn't have to only go with Gouda

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Submitted by: jpm183