Firetap Alehouse Beer Dinner Featuring Alaskan Brewing

What: Beer & Food

When: Sunday - November 22, 2009 @ 06:00PM to Sunday - November 22, 2009 @ 09:00PM

Where: Firetap Alehouse, Anchorage, Alaska

Firetap's second beer & food pairing dinner.
Sunday November 22, 2009 at 6:00 p.m.
$50 per person.

Chef Naoki Lee has once again created an outstanding menu to match these outstanding award winning brews.

Here is a look at the menu:

ALASKAN PALE ALE
Appetizer:
Halibut Ceviche Tostada
A white corn tortilla topped with halibut ceviche, arugula & a tropical avocado salsa

ALASKA WHITE
Salad:
Seared Mahi-Mahi on a bed of wild greens tossed in an Ancho chili
and citrus vinaigrette

ALASKAN SMOKED PORTER
Appetizer:
Our smoked salmon spread in a crispy parmesan cup, drizzled with a roasted red pepper coulis. Served with flat bread

ALASKAN WINTER ALE
Entrée:
Seared pork loin served with roasted tiny potatoes & baby carrots. Topped with a Winter Ale-fireroasted apple demi glaze

ALASKAN BALTIC PORTER
Dessert:
Dark chocolate porter espresso mousse layered with raspberry coulis and sweet cream. Served with a cinnamon almond cookie

Seating is limited to 50 people.

Please call for reservations: Firetap: 561-2337 or Diane's cell: 360-8340.

Visit Website  

Submitted by: juzy