Cambridge Brewing Company Beer Dinner
What: Beer & Food
When: Monday - November 02, 2009 @ 05:30PM to Monday - November 02, 2009 @ 10:00PM
Where: East Coast Grill & Raw Bar, Cambridge, Massachusetts
When: Monday - November 02, 2009 @ 05:30PM to Monday - November 02, 2009 @ 10:00PM
Where: East Coast Grill & Raw Bar, Cambridge, Massachusetts
Monday, November 2, the East Coast Grill will be pairing some delicious dishes with the CBC's brews. In addition to some classic seasonal beers, Will Meyers, CBC Brewmaster, concocted a special Low Country Lager, based on the flavor profile of ECG chef Jason Heard's Southern heritage. The menu consists of eight small plates...
Blue Crab - Smithfield Ham Fritters with Old Bay Tartar Sauce... Paired With Regatta Golden
Gorgonzola Piccante with Grilled Figs & Olive - Pine Nut Relish... Paired With Charles River Porter
New Orleans Style BBQ Shrimp with Anson Mill Grits... Paired With Tall Tale Pale Ale
Southeast Asian Style Fried Squid with Aromatic Herbs, Nuoc Cham & Saigon Paste... Paired With Cambridge Amber
Smoked Duck with Oaxaccan Mole & Apricot - Chile Relish... Paired With Great Pumpkin Ale
Beer Braised Short Rib with Macomber Turnips & Apple Braised Red Cabbage... Paired With Sergeant Pepper
Hoisen Glazed Grilled White Pepper Crusted Scallops with Ginger - Sausage Relish... Paired With Red God IPA
Grilled Sausage with Braised Heirloom Beans, House Mustard & Fried Onions... Paired With Dunkles-Weizen
Reservations are available throughout the night for all size parties. Please give us a call at 617-491-6568 to reserve a table.
Visit Website
Blue Crab - Smithfield Ham Fritters with Old Bay Tartar Sauce... Paired With Regatta Golden
Gorgonzola Piccante with Grilled Figs & Olive - Pine Nut Relish... Paired With Charles River Porter
New Orleans Style BBQ Shrimp with Anson Mill Grits... Paired With Tall Tale Pale Ale
Southeast Asian Style Fried Squid with Aromatic Herbs, Nuoc Cham & Saigon Paste... Paired With Cambridge Amber
Smoked Duck with Oaxaccan Mole & Apricot - Chile Relish... Paired With Great Pumpkin Ale
Beer Braised Short Rib with Macomber Turnips & Apple Braised Red Cabbage... Paired With Sergeant Pepper
Hoisen Glazed Grilled White Pepper Crusted Scallops with Ginger - Sausage Relish... Paired With Red God IPA
Grilled Sausage with Braised Heirloom Beans, House Mustard & Fried Onions... Paired With Dunkles-Weizen
Reservations are available throughout the night for all size parties. Please give us a call at 617-491-6568 to reserve a table.
Visit Website
Went: 0
Submitted by: Todd