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Boston Beer Company & Culinary Institute of Charleston Experience
What: Beer & Food
When: Tuesday - July 14, 2009 @ 06:00PM to Tuesday - July 14, 2009 @ 09:00PM
Where: The Culinary Institute Of Charleston (Palmer Campus), Charleston, South Carolina
When: Tuesday - July 14, 2009 @ 06:00PM to Tuesday - July 14, 2009 @ 09:00PM
Where: The Culinary Institute Of Charleston (Palmer Campus), Charleston, South Carolina
"The Boston Beer Company and The Culinary Institute of Charleston are pleased to present you the ultimate beer and food experience. The opportunity to try award-winning beer and quality food, authentically cooked in Samuel Adams beer.
Tuesday, July 14 at 6:00 pm
The Culinary Institute of Charleston (Palmer Campus)
66 Columbus Street, Charleston, SC 29403
$85 p/p
*SPECIAL GUEST - Bob Cannon - Head Samuel Adams Brewer*
*All Proceeds will benefit the Culinary Institute*
Space is limited, reservations required.
Dinner Menu
6-7 pm Welcome Reception with Appetizers and Beer pairing
Adobo Chicken Wings and Livers
Mussels Steamed in Garlic and Boston Lager
Salad
Shrimp and Citrus Salad
Entree
Cajun Spiced Red Snapper with Texas Caviar and Mango Salad finished with a Mango Irish Red Reduction
Samuel Adams Black Lager and Chocolate Ancho Rubbed Lamb Ribs
Pan Seared Blackberry Wit Muscovy Duck Breast with Blackberry-Lemon Gastrique and griddled Anson Mills Hoe Cake
Salmon Nicoise, Fennel Crusted Salmon atop a Nicoise Olive, Haricot Vert Salad finished with a reduction of Whole Grain Mustard and Samuel Adams Boston Lager
Kobe Beer Short Ribs braised in Cream Stout with Roast Garlic Buttermilk Mashed Potatoes
Dessert
Apple Walnut & Cream Stout Tart
Malted Chocolate Gelato with Macerated Cherries, Vanilla Bean Creme Fraiche and Samuel Adams Cherry Wheat Foam
Tuesday, July 14 at 6:00 pm
The Culinary Institute of Charleston (Palmer Campus)
66 Columbus Street, Charleston, SC 29403
$85 p/p
*SPECIAL GUEST - Bob Cannon - Head Samuel Adams Brewer*
*All Proceeds will benefit the Culinary Institute*
Space is limited, reservations required.
Dinner Menu
6-7 pm Welcome Reception with Appetizers and Beer pairing
Adobo Chicken Wings and Livers
Mussels Steamed in Garlic and Boston Lager
Salad
Shrimp and Citrus Salad
Entree
Cajun Spiced Red Snapper with Texas Caviar and Mango Salad finished with a Mango Irish Red Reduction
Samuel Adams Black Lager and Chocolate Ancho Rubbed Lamb Ribs
Pan Seared Blackberry Wit Muscovy Duck Breast with Blackberry-Lemon Gastrique and griddled Anson Mills Hoe Cake
Salmon Nicoise, Fennel Crusted Salmon atop a Nicoise Olive, Haricot Vert Salad finished with a reduction of Whole Grain Mustard and Samuel Adams Boston Lager
Kobe Beer Short Ribs braised in Cream Stout with Roast Garlic Buttermilk Mashed Potatoes
Dessert
Apple Walnut & Cream Stout Tart
Malted Chocolate Gelato with Macerated Cherries, Vanilla Bean Creme Fraiche and Samuel Adams Cherry Wheat Foam
Went: 1
Submitted by: CharlestonBeerEx