German Spring Beer Dinner 2007
// SOLD-OUT //
Hosted by Jacob Wirth with J.B. Master of Tigris Beverage and Horst Dornbusch. Sponsored by Beeradvocate and Boston's Weekly Dig. Please call to make reservations as space is limited!
$40.00/Person @ 6pm
Welcome Beer:
Schlenkerla Helles
Appetizer:
Steamed Spring Asparagus,
With Lemon-Scented Spaetzle and a Light Cirtus-Herb Vinaigrette
Served with Einbecker Mai-Bock
Salad:
Spring Salad of Endive, Celery Root, Radicchio,
Spiced Pecans with a Creamy Dill Dressing
Served with Schneider Weisse
Entrée:
Wiener Schnitzel smothered in
Uerigeand Mushroom
Reduction, with Potato Pancakes and Spring Vegetables
- or -
Cornmeal Crusted, Freshwater Catfish, with a Dusseldorf
Caper Sauce and Potato Pancakes
Both served with Uerige Sticke Altbier
Dessert:
German Chocolate Cake with Vanilla Ice Cream
Served with Ettaler "Curator" Doppelbock
Visit Website
Hosted by Jacob Wirth with J.B. Master of Tigris Beverage and Horst Dornbusch. Sponsored by Beeradvocate and Boston's Weekly Dig. Please call to make reservations as space is limited!
$40.00/Person @ 6pm
Welcome Beer:
Schlenkerla Helles
Appetizer:
Steamed Spring Asparagus,
With Lemon-Scented Spaetzle and a Light Cirtus-Herb Vinaigrette
Served with Einbecker Mai-Bock
Salad:
Spring Salad of Endive, Celery Root, Radicchio,
Spiced Pecans with a Creamy Dill Dressing
Served with Schneider Weisse
Entrée:
Wiener Schnitzel smothered in
Uerigeand Mushroom
Reduction, with Potato Pancakes and Spring Vegetables
- or -
Cornmeal Crusted, Freshwater Catfish, with a Dusseldorf
Caper Sauce and Potato Pancakes
Both served with Uerige Sticke Altbier
Dessert:
German Chocolate Cake with Vanilla Ice Cream
Served with Ettaler "Curator" Doppelbock
Visit Website
Went: 5
Submitted by: Todd