Any chemists/ physicists out there consider the possibility of brewing in a zero-gravity environment? What if anything could this change? Probably a cloudier beer if unfiltered. Just a daydream as I avoid a research paper.
Belgian brewers sent some yeast into space with the shuttle during the early 1990's to see how they behaved, as described in Papazian's "Homebrewers Companion".
The first thing that comes to mind is that as the yeast produces CO2, the CO2 wouldn't be buoyant and float out the top, it would just become a bigger and bigger foamy mess.
I have a new take on the term hop rocket now. What's boiling temp in space? It's got to be under 100F. Maybe not in s pressurized space shuttle, but--the boil is going to be quite messy anyway.
They'll need someone who is bold, young, adventurous, and of course, good looking, who knows how to brew, and is willing to be blasted into space with their homebrew kit, some water, yeast, hops, and some grains. We'll have to adapt my kit a little for the no-gravity thing, and I'll need a TV and some beer and wings for the waiting periods...