I just brewed northern brewer's emma's ale (english brown not sure if north or south) in which I used Danstar Windsor Ale yeast. I am trying to think of other styles to use this yeast with. I had thought of trying to do a 3 gallon enlgish barleywine and pitch directly on the yeast cake, but I wasn't sure of the yeast tolerance. I know this yeast is a medium attentuator and that may not go well with a barleywine. Any other suggestions other than a brown ale?