What Lambic for what fruit?

Yeah couldn't figure out a good title.

Does anyone know the answer to this? Each fruit that is added to a base Lambic has a different acidity, sugar level ,etc. So does it stand to reason that the Lambic (which is probably a blend of more than one cask) will be blended to compliment the fruit? And if that's true would that play into the question of aging a fruit Lambic? That once the fruit goes away some of the base Lambic might be more/less acidic/funky?

Well, I think I found a partial answer. Scroll down to grape Lambic.

http://lambicblenders.wordpress.com/category/fruit-lambic/

Refrase that Mark....it should be what lambic for which toilet. Hahahaha

Thijs

I'm saving all your quotations in a scrapbook Thijs. On the day you say, "this sour isn't that bad at all," I'm going to give it to you. Remember what you used to think about imperial stouts...

Jeff

That's an interesting question. Are there any professional blenders on BA who could chime in?

Thijs is a real man... He will not divert to the sour side.