What beer are you drinking now? #123

Oh yes I did.

2009 Ommegang Abbey Ale. This has stood up really well to the test of time.

enjoying my last 3Beans. Looking forward to trying the barrel aged version in a couple of weeks

Narwhal RIS.

Just got home from a visit to Duclaw. Had the Sweet Baby Jesus chocolate peanut butter porter. Excellent!

About to crack my first ever Heady Topper, canned today. I'd post a picture, but I'm pretty sure you all know what the can looks like

Ayinger Jahrhundert, quite possibly the best German lager of all time

How is that beer?

I actually love that as well. Good stuff.

Alright, you got me. It's been added to my Wants list

Definitely a great IPA! Just started getting it up here in PA in cans. One of my top favorite IPA's. Cheers.

Alesmith Speedway Stout Kopi Luwak Coffee

Getting ready to have my first Oskar Blues Deviant Dale's IPA. I'm looking forward to it along side an H. Upmann Half Corona. Enjoy the evening gents!

Mmmmmmmmmmmmm...corn.

FOR SCIENCE!!!

Birmingham, AL on business. (Someone has to pay the bills). What a great beer town... don't knock it. Some of the best IPAs I have tasted. This was a good beer... more of a strong ale than an IPA but would it would give Arrogant Bastard a run for it's money. Cheers ya'll!

Monk's Blood

A friend just dropped off a growler of Oatmeal Stout from Chama River Brewing in Albuquerque. So that's my drink for the evening.

FFF - Risgoop

A hoppy rice barelywine!?!? I'm really enjoying this one.

This beer is outstanding!!

Pipeworks Ninja vs Unicorn

It's like a Sorachi DIPA, crazy!

Jester King's Commercial Suicide, insane amount of flavor for a 3.5%



...criminally insane.

Going through the sampler pack...

Love this beer (and, well, every other Ayinger beer as well, duh...), kinda disappointed I haven't seen a single Ayinger offering around me lately. The heck.

Theoretically, I was supposed to come home early and cook a pork roast stuffed with spinach and artichoke hearts. Instead, I was held-up in the lab and ended-up getting takeout pizza.
Would be a letdown if pizza wasn't NY's food of the gods... alas it is. and all is well.
And did ya know that sucks goes FABULOUSLY well with a thin crisp slice?

I know right? I had to read the label again just to make sure it was a "barleywine"

Got to try a De Ranke XX Bitter out with dinner. Very good!

I think they may be on to something

I will miss these when they are gone.

Batch 005 12/10

Augustiner Maximator doppelbock, so much raisin.

Recycling a picture for tonight. I'm drinking a 24 of SNPA...

Except, unlike the one in this older picture, my beer tonight is about a year old, and pretty oxidized. Not ok, but I'm committed to the 24 oz since my beer budget has been really tight. Who doesn't want stale, tart apple pale? Cheers all!!

Straight from my instagram.. review was just posted!

LOL! It looks like you are losing and gaining friends throughout the pictures, with the FFF's you're a Rock Star, the Aorta pissed somebody off and now you're leaving with the cat!

(How did the Aorta compare to the NN, BTW?)

pint of port wipeout ipa earlier then some very fresh PTE going out right now to have a pour of Judgement Day

Here's what's been going down in NJ tonight:



FW Double Jack on deck...

had a long day from 5 am to 8;00 pm so wanted to hav ea couple beers to wind down...this has been the lineup and followsing my last one i will be hitting the sack:
1. Left hand milk stout nitro: had 1 in the fridge but really could drink these in a session
2. Hurricane Kitty IPA: got this one in a beer club membership and just drank it to try. not bad after the hops being long gone.
3. Sierra Nevada Stout: great entry level stout. very sessionable
4. Very Bad elf 2011: hadthis in my bomber section of my cooler and with a year on it, its not bad. not sure if i can finish the entire bottle but will do my best lol.

cheers!

You need something like this to make collecting caps alot easier and more stylish: