been eatin em all weekend, beer battered talapia fish taco with guacamole, crema, cabbage slaw, and double bastard hot sauce.....so far an IPA and chocolate stout have all mighty tasty...what beer would you go for to pair with this tasty and fun meal?
IF you can find this (it's obscure), it would just be killer... http://beeradvocate.com/beer/profile/24690/72467 Otherwise you are already set.. Plenty of options.
With spicy Mexican food, particularly fish tacos, I like clean beers with mild bitterness, but bright, hoppy aromatics. Beers like Victory Prima Pils, Brooklyn Sorachi Ace, and Dogfish Head 90 Minute IPA come to mind.
Making these tomorrow, planning on pairing La Trappe Tripel. Considered an IPA but already have Tripel at home.