I went to LB to find Hopslam, yes I got a six, and Joe from West Sixth was handing out samples. He actually recognized me from a tour, which was cool, and told me that they had a stout coming to the Taproom on Thursday. I believe it's the one they had before but I missed. He also said that at halftime of the Super Bowl they are going to tap an Imperial stout that has been aging in a 20 year old bourbon barrel. He said the ABV was 13 percent. I'm hoping to be there for that!