Discussion in 'Beer Talk' started by alucard6679, Feb 15, 2013.
Geuze boon and St. Louis framboise 33% framboise 66% geuze.
Would love to try Hopslam with Expedition Stout. Or Ruination with RIS. Check out the local pizza place and their mixes. They always have a great beer selection and pint night every Wednesday. Sorry, they dont have their full beer menu on line, but they have around 20 mixes.
I read it somewhere that mixing equal parts SN Torpedo w/ SN Kellerweiss produces a banana flavored beer that horrifies even the most dedicated of Hefe-hopheads.
New Belgium, La Terroir 2010
Founders, Harvest Ale 2012 a week old
I have never mixed beers before but just tried a shot of Maker's in my Old Chub and it made it more enjoyable for me. Not a huge fan of Old Chub and have a couple cans left so I will keep experimenting with other whiskey I have around the house.
Prior to my BA, beer snobbery days I used to love Black and Tans. I find myself wanting to try and blend or try something new. Not huge into Belgians more a stout, porter, IPA, barley wine fan. Just wondering what people have tried and succeeded with if any. I tried the Ballast point black eye and that's about it...
I am a big fan of IPA and stout, but I am not very creative. i started this exact same thread on my b day back in December and some people posted with some pretty awesome blends - like raspberry lambics and chocolate stouts
stout/porter + bourbon.
or (what should be named after me b/c i've turned so many people onto it and loved it so often personally) sierra nevada celebration with woodford reserve. the spiciness of the bourbon matches the piny hops perfectly, and the heavy oak element of the bourbon really sets off the malt backbone. it's a perfect marriage; adds new flavors you won't expect.
(edit: re: blending beer+beer, i don't know. haven't done it often)
edit2: p.s. for you readers who have stayed out of the world of bourbon for some reason, woodford reserve is very cheap ($25~30 for 750ml), and (in my opinion) better than just about all its competitors up until you hit the $55~60 price range (and many there too). the Pahn Cocktail i'm advocating is not a pricy drink.
havent done much mixing of beers but i threw a scoop of oreo ice cream in a founders frangelic mountain brown not too long ago that was pretty bomb.
I'm usually against blending but I will say the IPA + Stout thing isn't bad if you mix the right ones. I believe I tried a 90 minute IPA with Ten-Fidy and it was nice. It was about 2/3 IPA and 1/3 Stout and came out tasting alot like the black IPA's that are popular as of recent times.
2/3 Pliny, 1/3 Death and taxes.
2/3 Old Rasputin, 1/3 Arrogant Bastard.
1/2 Downtown Brown (or Bear Republics Peter Brown), 1/2 Union Jack has worked out well
I need to sleep... I read that as "Bleeding"...
Welp, off to bed.
1/2 Terrapin Moo Hoo, 1/2 Terrapin Wake N' Bake.
Wake N' Moo. Delicious.
I brewed a Citra DIPA for my birthday and Irish Red and American Wheat for St. Paddy's day. The DIPA was a freakin hop bomb and actually mixed well (2/3 & 1/3 ratio) with the wheat.....almost like a makeshift Gumbalhead
1/2 SNPA & 1/2 North Coast Old No. 38. Was pretty damn tasty, the PA adding just enough spiciness to the dry stout. Very easy drinker
What ratio of bourbon to beer do you use? Sounds excellent as I agree with you about Woodford. Although we typically have Blanton's at the house, Woodford is readily available at bars and restaurants in our area.
Dark Horse Double Crooked Tree & Plead the 5th which I call Double Jeopardy.
Last night I contemplated blending a GD Yeti and a SN Bigfoot.
really just a splash of bourbon is enough. maybe about an ounce. i'd just add to taste though and find the right mix. the celebration / woodford combo is a lot more forgiving than random stout + bourbon i think... i've never felt like i ruined the beer there, but i've overdone it with stouts.
First thing that came to my mind when I saw this thread. Well done sir.
Black and Tan (guinness and Bass) has withstood the test of time so I like to tinker with this classic when at a bar that doesn't have good craft selections:
Black and Blue (Guiness and Blue Moon)
Black and Fat (Guiness and Fat Tire)
Yea sounds about right. I have tried to do the fake barrel aged stout with mixed results. Typically my best results have been with the less is more approach. Thanks for tip I will try it out next chance I get.
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