New Years Eve the guys are cooking and the ladies get to clean up when we're done! It's worked out great the last few years. Anyway, I need help pairing up a beer with the main course I am cooking. I'm doing homemade sopes, a layer of frijoles negros seasoned just right with a little chorizo, grilled venison marinated in a cilantro marinade, topped with lettuce, queso fresco and your favorite table salsa. So what do you think?