Discussion in 'Breweriana' started by Hophead717, Sep 4, 2012.
Saturday I used a founders breakfast stout cap, folded in half, to open a lindley park.
Before I finished reading your post, I immediately thought of dabbing haha. I'm fully using this technique from here on out.
ISO. No joke
I use a bottle opener.
That is awesome.
ASU, I have a couple left, send me a lable to my email and I can put some in hte mail
For thin wax, I just get a hefty bottle open under it and pry (I favor the Amco stainless for home use: http://amcohouseworks.com/professional-bottle-opener.html ). For thick wax, I use a foil knife and slice the entire top off (resulting in a circle of wax), then slice straight down the side and push the knife under the wax at the bottom of the bottlecap to peel it off.
got a link for this item ?
or a link for this one too ?
link for what?? if you want one, pm me and we can work something out, like send me a label and I send you one out.
will have some with me at CW Anny party, a couple will have your name on it.
Just about any wine place will have them. Also you can probably buy at Bed Bath & Beyond.
I usually cut away the wax with a small knife until I can get a bottle opener under the lip of the cap.
Now, that's a nice knife!
This works fine...
That looks like you can murder the guy who tries to take your wax sealed beer.
lol...or tip em a pour *Cheers
I use one of these:
I would stick a wick in it and blow it out before it heated the bottle up too much. Good way to bring your beer up to room temp too.
j/k of course. I just hack away at the wax until I can fit a regular bottle opener in there. Need to get one of those Swiss-army corkscrews!
I have have of one these and never knew what it was used for lol...
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