I'm interested in know some of the funkier beers you've all tried regardless of place or style. The funkier the better...hop on the Mothership!
Just had a botlle of crooked stave L'brett d'or dry hp version. Extremely funked out and outrageously good.
Jolly Pumpkin Beers have some funk and sour to them. Not sure if you can get them as I have no idea where you are from.
Had GF Rayon Vert last summer.. Completely disappointed with it. Probably wouldn't return to it again. Perhaps a bad 4 pack? Who knows. In terms of funk.. Just had Olde Hickory's Reedemer, which is a IIPA. Tons of funk & a damn tasty beer!
Girardin 1882 is my favorite gueuze because the funk is so much more prominent than the sour, from what I remember (it's been a few years, sadly).
madame rose? then again, that was the only sour beer I've had (not a fan of the genre). Seemed funky to me (the uninitiated)
Stillwater Table Beer Stillwater Premium Evil Twin Femme Fatale I love funk and all of those were either pushing it or at times distastefully funky. Table Beer was definitely the best of those. Edit: funky in a different direction, Funky Buddha's Passionfruit Berliner Weisse was the cheesiest funk I've ever tasted. Tasty, but very cheesy. Ommegang Ommegeddon and 1.5yr Matilda are probably my favorite high-funktality beers I've had. And Rayon Vert is a beautiful thing, at all stages . . .
As mentioned above, anything from Jolly Pumpkin is funky... The wine barrel aging adds a strange twist on the beers. Great contrast. Interesting experience each time. Also, Goose Island's Matilda always seemed rather funky to me.
iO Saison - Jolly Pumpkin Jack D'Or - Pretty Things Lower Dens (Sensory Series Vol. 1) - Stillwater When I think funk, I think barnyard/earthy flavors, not to be confused with sours. I love both funk and sour though!
Table Beer had no apparent character to me other than being booooone dry. It was like seltzer. I don't think of Premium as being especially "funky" to me, either. Seems to me the aim of these two is being clean. Can't speak to Femme Fatale.
I had this bottle of Fantome Noel over the summer (not sure of the vintage, though I suspect it was atleast a few years old) that had a very strange funk to it. I was getting notes off of it that were not unlike what you might get in a good, funky cheese. I would not call it off-putting, but definitely one of the stranger, funkier brews that I've had.
Though they seem to be impossible to find nowadays, the De Proef Flemish Primitive series were all intensely funky (and not so much sour). I think it was the Pug Nun that had a distinct blue cheese aroma.
Really? I thought they had (Premium in particular) the most pronounced brett-peppery character I'd ever encountered. Clean, yes, but absurdly bretty in that cheese-rind-rolled-in-black-pepper kind of way.
The Sahalie from Ale Apothecary is one of the funkiest things I've ever had. Once you get past the initial aroma of "baby diaper" wafting out of the bottle it takes your taste buds on an adventure from light, sweet malt to herbal/floral earthiness, and then finishes dry and tart with a lemony ending. Bizarre, yet delicious. Second behind that would probably be a bottle of Fan tome Bris BonBon that had been aging for 3-4 years. It made my tongue feel funny like drinking kava kava.
Crooked Stave Bourbon Sentience. Almost no carbonation and about as deliciously funky and sour as you can get...
I agree with this. I've never had anything as potentially offensive that in concert works so wonderfully. That brewery is really hot on my radar.
Fantome Saison. I also find 3F Kriek to be to be pretty damn funky in the nose...at least more so than the Gueuze, Golden Blend, and Schaerbeekse Kriek. Those are the two beers that just popped in my head immediately.
Bitter Monk smelled and tasted like a piss soaked bum on a NYC subway circa 1985 - in a good way, of course.
How carbonated was that? I've never held onto Rayon Vert for more than a few months, but it's always a challenge to get it in the glass.
An old bottle of Lambik oud Beersel. When I opened this one in Brugge the smell made everyone in the bar turn and have a look.
