Does Founder's Breakfast Stout Use Nitrogen?

Discussion in 'Home Bar' started by pjrage, Nov 9, 2012.

  1. pjrage Member

    Location:
    Virginia
    Anyone know if Founder's Breakfast Stout needs nitrogen (or beer gas?) and/or a stout faucet? Or does it just use co2 and a normal faucet? I'm considering getting a keg of it, but not sure which to use. I contacted Founder's but have not heard back yet.
  2. jbck109 Member

    Location:
    Michigan
    CO2, they have had it on nitro at the pub, but most of the time co2. I would assume if you bought a keg it would take co2.
  3. brownswisscow Member

    Location:
    Vermont
    it is on CO2, have one tapped at home.
  4. GoldenChild Member

    Location:
    Michigan
    And once again Co2
  5. Mkg44 Member

    Location:
    Michigan
    Have on tap currently. CO2.
  6. davesway10 Member

    Location:
    Iowa
    Also have this on tap using CO2, different question though. How long can I expect a 1/4 barrel of this to keep ?
  7. GoldenChild Member

    Location:
    Michigan
    Till its gone.
    VonZipper likes this.
  8. brownswisscow Member

    Location:
    Vermont
    a while, when mine kicked (~4 months after kegging) it was still very, very coffee forward...hoping to get another in a month or 2.
  9. pjrage Member

    Location:
    Virginia
    Sorry for the late reply guys. Thanks for all the responses! Never did get this one yet, althought I will be really soon.

    Can I use a standard faucet, or do I need a stout faucet?
  10. OddNotion Member

    Location:
    New Jersey
    I dont think you ever *need* a stout faucet.

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