Discussion in 'Beer & Food' started by Zhiguli, Mar 12, 2013.
really, that's all that needs to be said
ruined a perfectly good pork dish
Wel the thing is sometimes.... ya never know until ya try
I made bread with it and it was great. Pork, I would think it overpowered.
I wouldn't recommend drinking it, either.
So what made you do that???
I don't cook with beer often, but even less so with hoppy beers.
Agreed with the Bread Post, done it several times with great results
Yeah, I tried cooking with Deviant Dale's once and got a similar experience. Great beer, not a great cooking beer. I like the bread idea, I may have to try that.
Maybe on a brisket... Don't give up!
I've found that when you reduce hoppy beers by cooking down your sauce, it becomes way too bitter. I've splashed them in toward the end, like in mussels, with good results. I, too, learned this the hard way.
Couldn't agree more. Cooking with bitter beers is always a no-no.
IPA braised carnitas is always delicious.
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