Brown IPA?

Discussion in 'Beer Talk' started by evilcatfish, Feb 5, 2013.

  1. Providence Member

    Location:
    Rhode Island
    Wouldn't adding a bunch of hops to a brown ale defeat the purpose of a brown ale? I guess what I am saying is, isn't a brown ale supposed to be a malt-bomb? I know it's what I reach for when I am not in a hoppy mood.
    fishtremble likes this.
  2. SenorHops Member

    Location:
    Rhode Island
    My homebrew Brown recipe is called "Tighty Whitey's Brown Streak Ale". Hahaha!
  3. misterid Member

    Location:
    Wisconsin
    the idea of associating food/beverages with feces never made sense to me. maybe it's just me.


    anyways, 3F's had a Chubby Brown on tap a while back that was fantastic. not sure how i feel about associating food/beverage with dicks..but.. there you have it
  4. JackHorzempa Member

    Location:
    Pennsylvania
    Well, somebody started a thread in the Homebrewing section asking on how to make a Romulan Ale. Would that count as a Blue IPA!?!;)

    Cheers!
  5. smutty33 Member

    Location:
    Connecticut
    Agreed,
    Dry-Hoppin Heaven right there !

    Cheers
  6. Chinon01 Member

    Location:
    Pennsylvania
    We Americans will not rest until every beer is an IPA.
  7. spartanfan Member

    Location:
    Pennsylvania
    Short's Brewing Good Humans mmmmm dry hopped goodness
  8. leftoverburrito Member

    Location:
    Oregon
    10 Barrel's Oregon brown ale. Super hoppy and the best beer they make. Dub being a close second.
  9. DaveAnderson Member

    Location:
    Minnesota
    smitherz22 likes this.
  10. Sam21 Member

    Location:
    Connecticut
    Must we really add IPA to everything? Can't something just be a hoppy stout, or a hoppy brown. I know, I know. I'm being nit picky. DFH Indian Brown is the one that comes to mind, although from what I have heard of Durty, that is one to check out.

    I personally prefer my brown ales to be maltier and to showcase the depth of sweetness possible. It makes moving from a brown ale to an IPA more of an interesting transition. I do enjoy a good well thought out hoppy beer, but have grown tired of hops overpowering sweetness in some beers. I felt that way about Founders Imperial Stout when I tried it VERY fresh - I know it will settle into a couple years of age nicely though. Totally off topic - sorry for that!
    Errto likes this.
  11. Errto Member

    Location:
    Connecticut
    I would disagree with "bomb", but yes most "traditional" brown ales are malt-forward.

    There's nothing wrong with making a hoppy brown ale, and I like several of them myself, but I definitely dislike the trend of calling everything hoppy an "IPA".
    Providence and Sam21 like this.
  12. SFACRKnight Member

    Location:
    Colorado
    Ever think that maybe there is no association and you're just a fecalphiliac? o_O
  13. gwdavis Member

    Location:
    Georgia
    As has been mentioned earlier, Terrapin Hop Karma is a really tasty synthesis of these two styles. It's the only one that I will consistently buy and drink in terms of a Brown IPA. However, I have not had many others.
  14. misterid Member

    Location:
    Wisconsin
    (scanning my brain for a poop joke)

    i got nothing
  15. SFACRKnight Member

    Location:
    Colorado
    Back on topic though... A hoppy brown and a brown IPA are not necessarily the same thing guys. A brown IPA would lead me to expect an IPA that has had specialty grains added for color, but still embodies the characteristics of an IPA. A hoppy brown would be a brown that has had it's hop additions increased. Yeah?
  16. FosterJM Member

    Location:
    California
    Amen brotha. Poop never gets old. I dont care who ya are.
    Dhali Lama thinks it too!

    Cheers!
    gwdavis likes this.
  17. gwdavis Member

    Location:
    Georgia
    That's fair
  18. berserk4886 Member

    Location:
    Wisconsin
    Anyone try FFF Mentol? They had that on tap at the brewpub and I want to say that was supposed to be a hoppy brown ale.

Share This Page