Wouldn't adding a bunch of hops to a brown ale defeat the purpose of a brown ale? I guess what I am saying is, isn't a brown ale supposed to be a malt-bomb? I know it's what I reach for when I am not in a hoppy mood.
the idea of associating food/beverages with feces never made sense to me. maybe it's just me. anyways, 3F's had a Chubby Brown on tap a while back that was fantastic. not sure how i feel about associating food/beverage with dicks..but.. there you have it
Well, somebody started a thread in the Homebrewing section asking on how to make a Romulan Ale. Would that count as a Blue IPA!?! Cheers!
Must we really add IPA to everything? Can't something just be a hoppy stout, or a hoppy brown. I know, I know. I'm being nit picky. DFH Indian Brown is the one that comes to mind, although from what I have heard of Durty, that is one to check out. I personally prefer my brown ales to be maltier and to showcase the depth of sweetness possible. It makes moving from a brown ale to an IPA more of an interesting transition. I do enjoy a good well thought out hoppy beer, but have grown tired of hops overpowering sweetness in some beers. I felt that way about Founders Imperial Stout when I tried it VERY fresh - I know it will settle into a couple years of age nicely though. Totally off topic - sorry for that!
I would disagree with "bomb", but yes most "traditional" brown ales are malt-forward. There's nothing wrong with making a hoppy brown ale, and I like several of them myself, but I definitely dislike the trend of calling everything hoppy an "IPA".
As has been mentioned earlier, Terrapin Hop Karma is a really tasty synthesis of these two styles. It's the only one that I will consistently buy and drink in terms of a Brown IPA. However, I have not had many others.
Back on topic though... A hoppy brown and a brown IPA are not necessarily the same thing guys. A brown IPA would lead me to expect an IPA that has had specialty grains added for color, but still embodies the characteristics of an IPA. A hoppy brown would be a brown that has had it's hop additions increased. Yeah?
Anyone try FFF Mentol? They had that on tap at the brewpub and I want to say that was supposed to be a hoppy brown ale.