Just saw this on BB's website: http://bbaybrewery.com/news.php . Very limited cabin Fever and Oatmeal Stout aged in Dry Fly whisky barrels, paired with Dry Fly Wheat whisky. I haven't had the stout, but the Cabin fever was very tasty.
I just enjoyed a glass of BA Cabin Fever at Naked City in Greenwood (Saturday March 3). Catch it while you can. Fantastic!