Just wondering what proportion people think they currently drink of local craft vs imported craft. I know this question has come up before but I think it's becoming increasingly interesting what with the solid stream of new imports we're getting. Looking at my reviews, personally I would guess I drink more beers from Australia than any other country. Furthermore, Australian beers are often the ones I repeat buy e.g. Coopers, Little Creatures, Stone & Wood, Murrays, Bridge Road, Mountain Goat etc. Often the imports are more a "once-off" kind of thing. I will also usually only buy imports if they're of a style which is hard to get good examples of in Australia. I'm usually not inclined to drink imported lagers or pale ales. As for craft venues, how often would you say you make it to a local craft bar? If you go infrequently or not at all, why is that? What factors prohibit or facilitate you going? For me the prohibiting factors are 1) not having anything appealing on tap, to a lesser extent 2) financial and to a lesser extent 3) not having anyone willing to go with me And a facilitating factor is when they have special events featuring lots of beers I haven't tried before. I would say I make it to craft venues reasonably frequently, maybe once a month on average. Interested in people's opinions/experiences.