Salmon: Battle of the Texas Quads

Discussion in 'Beer Talk' started by tx_beer_man, May 17, 2013.

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  1. tx_beer_man

    tx_beer_man Pundit (902) Jan 22, 2013 Texas
    Trader

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    Had two mini fillets last night that I marinated (1) Saint Arnold Divine Reserve 13 and (2) Real Ale Brewer's Cut 002 Black Belgian Quad. Have to say the DR13 was much more smooth but the toasty black of the BC was mighty nice as well. Only other ingredients were garlic powder, plenty of black pepper and salt.
     
    #1 tx_beer_man, May 17, 2013
    deadliest and futura123 like this.
  2. ManforallSaisons

    ManforallSaisons Pooh-Bah (1,554) Mar 20, 2008 Belgium
    Pooh-Bah

    Nice idea. Roasted or grilled or ?? I've had salmon with a wheat beer on the theory of less pronounced sweetness and making room for a lemon garnish. But the fish could've taken more marinade.
     
    #2 ManforallSaisons, May 20, 2013
  3. tx_beer_man

    tx_beer_man Pundit (902) Jan 22, 2013 Texas
    Trader

    Thanks man. It was pan grilled. I, too, should have marinated a bit longer but have no complaints! That wheat beer salmon sounds delish.
     
    #3 tx_beer_man, May 20, 2013
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