Cellar Pictures Vol 1

Discussion in 'Cellaring / Aging Beer' started by Jparkanzky, Feb 22, 2012.

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  1. MaxSpang

    MaxSpang Initiate (0) Jan 28, 2011 Ohio
    Trader

    I have moving pictures for my cellar:



    This video is long - almost 18 minutes. Fair warning.
     
  2. stakem

    stakem Grand Pooh-Bah (4,070) Feb 20, 2009 Pennsylvania
    Pooh-Bah Society Trader

    What everyone is showing is so organized and showy. Welcome to my basement:
    [​IMG]

    Dont leave me hanging, I know there are others who use the tornado aftermath organization skills. Also, don't let the white spot in the upper right corner of the picture fool you. That is not a light, it is the sun which sometimes resides inside my basement keeping it at a brisk 5,000 degrees Celsius. I'm actually amazed the camera didn't melt while this picture was being taken.
     
  3. KarlLagerfeld

    KarlLagerfeld Initiate (0) Dec 9, 2011 District of Columbia

    Most BAs use this thread to post cellar porn; this is a cellar snuff film.
     
  4. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Those boards look like they are about to break.
     
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  5. crossovert

    crossovert Initiate (0) Mar 29, 2009 Illinois

    There is a lot of "ageable" stuff in there, but there is a lot of stuff that is probably better sooner rather than later. Btw nice avatar.
     
  6. crossovert

    crossovert Initiate (0) Mar 29, 2009 Illinois

    that is good, i cleared out my cellar of a lot of this stuff recently with friends and was rewarded I think. Especially the recent eclipes 18 year, it tasted so alive, i am sure that aspect is gonna fade soon. I am still holding on to my guezes though I think sours are always a safer bet form y experiences.
     
  7. BdubleEdubleRUN

    BdubleEdubleRUN Initiate (0) Jul 28, 2009 California

    I always wondered where you kept your beer. The sun really improved the Idiot's Drool you sent, it was far better to me then others who didn't keep it in the sun reviewed it at.
     
    MarkIntihar likes this.
  8. MUMike

    MUMike Initiate (0) Feb 3, 2012 Missouri

    How did you adjust the temperature control on that?
     
  9. MUMike

    MUMike Initiate (0) Feb 3, 2012 Missouri

    So can that be done to any fridge/freezer? That might make my decision to go that route instead of a dedicated cellar area.
     
  10. InebriatedJoker

    InebriatedJoker Initiate (0) Sep 16, 2010 Ohio

    [​IMG]

    figured this was the best way to display them to take a picture - the soccer ball in the cat door is there so the cat didn't decide to come downstairs and cause a domino effect.

    Cheers !
     
  11. jmadrigal2

    jmadrigal2 Initiate (0) Mar 4, 2010 California

    [​IMG][​IMG][​IMG]
    Here is my hording spot.
     
  12. averagejake872

    averagejake872 Initiate (0) Apr 19, 2011 Illinois

  13. TenHornsProud

    TenHornsProud Initiate (0) Aug 13, 2010 Colorado
    Deactivated

    [​IMG]

    [​IMG]

    This is it, minus multiples. Started less than a year ago...
     
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  14. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    I've never thought to age Stingo... I like your style, I bet that'll turn out nice.
     
  15. BobH58

    BobH58 Aspirant (266) Aug 22, 2010 Illinois

    the shelves of beer look delicious
     
  16. TenHornsProud

    TenHornsProud Initiate (0) Aug 13, 2010 Colorado
    Deactivated

    Ha, thanks. Yeah, I just age beers that I have tried and think would actually benefit from it.
     
  17. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    Yeah I hear ya. I've only had it once and thought the oak was too much but I bet that'll get real tasty with some time. Cheers!
     
  18. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Very nice!
     
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  19. TenHornsProud

    TenHornsProud Initiate (0) Aug 13, 2010 Colorado
    Deactivated

    My thoughts as well. Then again, I think that for a lot of barrel/oak/wood aged beers.
     
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