Bocks--you know, those beers with goats on the label--are relatively strong German lagers. Doppelbocks--as the name might suggest--are typically even stronger and contain enough malty goodness that theyve been considered a meal in a glass for centuries. Generally they have a very full-bodied flavor and are darker than their little Bock brothers and sisters and a higher level of alcohol too. They range in color from dark amber to nearly black, and dark versions often have slight chocolate or roasted characters.
Average alcohol by volume (abv) range: 6.5-9.0% [ ? ]
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