Log in or Sign up
Taps: 4 / Bottles: 40
Cask: N / Beer-to-Go: Y
$$ - reasonable
[ Bar, Eatery ]
132 Pleasant St
phone: (304) 296-8696
(Place added by: WVbeergeek)
Ratings & Reviews
« first ‹ prev
| Reviews: 17 | Show All Ratings:
vibe: 4.75 | quality: 4 | service: 4.5 | selection: 3.75 | food: 4.75 | $$
Overall, my favorite place in Morgantown. They've got a pretty decent selection of craft beer for Morgantown. They just installed 20 beer taps, so now have a few Sierra Nevada, Samuel Adams and Rogue beers on tap. One thing that I love about this place is that if you want a beer from tap and you're not sure which one you'd like, they'll put a little bit of each of them into small glasses, so you can figure out what you like, at no additional cost. It's clear that some of the people here don't know much about craft beer, but there are a few that are very knowledgeable and easy to talk to. Along with that, the food is incredible. The burritos off of the "special guests" menu are my favorites. I'd definitely suggest this place to any beer geeks traveling to Morgantown.
07-29-2013 19:31:18 |
More by FreshButterbeer
vibe: 4.5 | quality: 4.5 | service: 4.25 | selection: 3.75 | food: 4.75 | $$
First of all, before getting to the beer selection, the food at Black Bear is amazing. There are several options for individuals looking for vegetarian/vegan entrees, made with local ingredients. The beer selection here is great, easily an establishment with more variety than one would see in other restaurants in the area. They recently upgraded their offerings, including taps for over a dozen beers. The selection of bottles is pretty wide as well. Live entertainment here does wonders for the atmosphere as well, and the staff are very friendly and knowledgeable about the products they sell.
07-26-2013 05:52:40 |
More by Jackal
vibe: 3 | quality: 3 | service: 3.5 | selection: 3.5 | food: 3.5 | $
Given some of the previous reviews, this was a place I was looking forward to visiting in Morgantown. Maybe my expectations were just too high, but my visit this evening was a major disappointment.
BB is a fairly sizeable beer bar/restaurant, something that surprised me from the look of the place outside. Inside, it's kind of oddly decorated (the green paint just seems out of place), and the old, rickety, tables and chairs give the place something of a cafeteria look. That look is only reinforced by the lack of table service (you have to go up front to the cash register to order, unless you're sitting at the bar - as I was). The place has an informal, low key vibe otherwise, which is something I always appreciate. As for the beer selection.... sigh. It's really not all that great. Today they had a couple of beers from North End brewing on tap, including the 5 way ipa. I tried a sample of the 5 way, and as it pretty much sucked (the bartender indicated it was way too hoppy for him - I found it to be one of the maltier, sweeter, least hoppy IPA's I've ever sampled), I opted for the always reliable dead guy. Otherwise, there were a total of 4 beers on tap (SNPA and the APA from North End), then a cold box of 30 or 40 bottle selections. Variety is really not all that great here... they had a large selection of Rogue bombers (I asked the bartender about the Rogue XS imperial/DIPA, and he had never heard of it), and then some beers from Flying Dog, Sierra Nevada, harpoon and a couple of others (they had just gotten in the Nosferatu, which was the only Great Lakes beer they had on hand).
The service was friendly but clueless, although at least I didn't have to wait long for anything. The special of the day was a seafood stew, and based on the description, I ordered a bowl of it. Supposedly, the dish has a variety of veggies, some blue crab, tilapia and tuna, but I tasted almost none of that. It actually reminded me of an underspiced, lackluster bowl of gumbo (with rice on the bottom). It was still fairly tasty, but if I ever come here again, I'll stick with the burritos, which seem to be where this place shines.
OK. There are some good things about this place, but they really don't make this a BA destination. The young folks working here know next to nothing about craft beer, but on the other hand, everyone was very friendly, and drink and food orders come quickly. Also, prices here are reasonable, bordering on cheap. My pint of dead guy and bowl of stew cost me a paltry $8.75 (75 cents off for happy hour on the dead guy), and I know when I was a college student, that kind of gentle pricing would have made this a major draw for me. So it seems to me that's probably what they're going for here, and there's nothing at all wrong with that kind of business model. However, it's just not what I'm looking for any more (my college days are long behind me), and I'm not really sure I can see any reason to return any time soon.
09-25-2012 23:26:02 |
More by johnmichaelsen
vibe: 4.5 | quality: 4 | service: 4 | selection: 3.5 | food: 4 | $$
One of the better places to go in town to get some good food with a good beer. They usually have quite a few things on tap, again, nothing impressive by Pittsburgh or DC standard, but they usually have a few Rogues, a Flying Dog, and a Great Lakes. You go there for the burritos though. Its got a fun atmosphere and seems to be the place for the local kayakers/rockclimbers to eat.
Jay's Getaway is close to the restaurant as well. Ideally, you could grab a bite to eat with a beer at Black Bear and then head over the Jay's afterwards. For a good night out of food and beer with friends, I'd either pick this place or Gibbies.
09-20-2011 14:47:12 |
More by jschonert
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5 | food: 4.5 | $
Was very very impressed, good service, great food, great beer. It's West Virginia which by definition underwhelms, yet this place was OUTSTANDING. Very VERY hip. Good tunes playing, very friendly folks. The service was as good as any I have ever had. The food was excellent and very reasonably priced. Good portions and served nicely and quickly too. IO spoke with a few folks in the bar and they were warm & welcoming. They made suggestions of other spots I might enjoy while in Morgantown.
I highly recommend this place.
12-08-2010 00:19:04 |
More by aeibrean
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
Visited this place tonight for dinner and a few beers while visiting the area on business. (Thanks to BeerFly.)
Beer selections include: 20 different bottles of Rogue, Newcastle, Sierra Celebration, Torpedo, and Keelerwiesse; Magic Hat #9, Circus Boy, and Roxy Rolles; Wild Goos IPA, Bass, Yuengling Black & Tan and Porter, Michelob Ultra (??? *cough*), Guiness, Sam Adams Noble Pils, Long Hammer IPA, Stella, Corona, Double Dead Guy. Taps: Black Bear Oatmeal Stout, Jomo Lager & Amber, The Love Wheat Beer, Rodey's Red (local WV brew).
Had a Turkey Reuban wrap and it was very good, something different for a change. The atmosphere was good, reminds me of a granola/artsy type of place - really cool. I can see where this would be a favorite with the student population. The previous reviewer gave a great detailed description of the establishment.
The only downfall of The Black Bear is they are WAY top heavy on Rogue beers, like 20+ selections...that's "a little" over the top in my opinion, it's like the WV chapter of the Rogue fan club. Rogue does have some good brews but outside of a microbrewery, I've never seen this lopsided of a brand selection. I would love to see them drop a bunch of the Rogues, keep a few, and diversify on the selection. If they did, I'd give them a higher score.
02-03-2010 04:20:18 |
More by jzeilinger
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5 | $
Morgantown is still reeking of (evil) Davo, but the hankering I've got for a burrito supersedes all so I guess I'll be driving out this evening. I know I need to go sooner than later as Black Bear closed early last time I was out, or rather I stayed at the now defunct brewpub just up the street late and they closed up at their normal time. Morgantown is Davotown; I'll be throwing around his name, sure, maybe it'll get me extra chips...
Deep and wide, 2 storefronts made 1; plants & potted treeage in the front windows to both sides of the entranceway. Small perch slight step up in the front corner where some guy is playing acoustic (he's pretty good), and a dozen and a half booths & tables out over the floor, some with homey wood benches.
"J" shaped dark wood bar with mosaic tile border trim to the rear seating 9 on the stretch and loses functionality as a bar to coolers, service, and food ordering on the hook. Plank wood barback wall with a framed blackboard listing beverages (beer, wine, drinks) and prices over a kitchen cut through below. A glass front cooler holding bottled selections sits just to the left alongside slight shelved booze. A smaller board around the other side of the bar lists local usages (tofu, beer, etc), and a single TV sits mounted above the rear corner. I put up at one of the 5 raised slat wood bowling lane tables adjacent to the bar.
Beige painted walls over green lowers, trim & columns. Exposed ducts, some track spots, and colored glass mismatched lamps on spinning fans over the bar and up front some. LP art (okay kids, see, there used to be, well, there still are but you don't really see them too often, these things called "records") on the far wall towards the front, a desecration to vinyl if ever there was one. It's totally going to do a number on your stylus, all right. Down past there along that same wall, a bar counter with the same mosaic tile border and a little case with shwag, shirts & glasses. Light brewery signage, some local artwork, a cool framed Dylan at WVU piece, and a Deckers Creek Watershed print.
4 beers on tap; 2 towers of 2 each on the bar, an even split of in-staters (Black Bear Oatmeal Stout, their house beer from Mountain State Brewing in Thomas, WV, and the Roedy's Red, from North End Brewery in Parkersburg, WV, and other coastals (Rogue Dead Guy and Sierra Nevada Pale Ale). I had a pint of the Black Bear Oatmeal Stout. It was tasty, better than I recall it being at the brewpub, roasty just now, with something licorice going on. And then a pint of the Roedy's Red, a pleasant malt bomb like I like a red (although Davo claims the Red made his small strange stomach ache, boo hoo). Pints are $3.50 except the Dead Guy which runs a quarter more.
I can see from here displayed on the top 2 shelves of the cooler, a whole bunch of Rogue bombers (a dozen and a half of 'em in all), plus a dozen other craft beer options below (Magic Hat, Starr Hill, Sam Adams, Wild Goose, Sierra Nevada), and a number of macros & crap imports I couldn't be bothered to count or list.
Made my own burrito (really someone else did, I just would have fucked it up). The wrap Wheat, black my choice of bean, chicken, maybe some broccoli. It showed up (like) instantly, not too big, not too small, just enough. Covered with a fresh chunky tomatoey mild salsa of good and served with corn chips and some tangy slaw. I 'et it. It was gooood.
The place had a pretty good crowd, mostly of the college kid variety. It being a few weeks off school season proper, I'm sure it was lighter than usual. Burrito was perfect and worthy of the 66 mile drive to have at it, and beerwise, I enjoyed the pair of WV brewery selections, but could've gone bottled (Sierra Keller Weisse or a Rogue something or other) if I'd had to. Very well may be as good as it gets in Motown.
11-01-2009 04:24:49 |
More by slander
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 5 | $$
hands down favorite place in morgantown. black bear opened up in my last year as a student at wvu. from my first time there i thoroughly enjoyed this place. thru out my time there i'd visit periodically for the nachoman and some good beers. this place is a great addition to morgantown.
idiotically i left morgantown in the summer of '03. but in the winter of '07 i returned to black bear, on my return route coming back from a cross country trip. while there i had to get the nacho man and the beer selection very impressive. love this place, from its rustic/crunchy atmosphere, the beer and especially the food. always a curious and friendly staff.
definitely gonna try and visit black bear this summer, if i go on a hiking trip to dolysods.
04-05-2009 20:33:14 |
More by unbalancedbuds
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5 | $$
I have had many good times at Black Bear. The atmosphere is very relaxed. It does have a small town college feel to it, but there are many other people that go here besides college students. There is live music almost daily in the evening. The music is usually Appalachian music, and usually quite good and varied.
Servers are friendly and hippie-esque. I have never had a problem with the service. You order at the counter, and take a child's toy to your table to identify your table.
Beer selection is good, especially for WV. Many different Rogue 22s, Saranac, Sierra Nevada, Great Lakes, PBR, and some others. A few taps, including Mountain State's oatmeal stout which is labeled as Black Bear Oatmeal Stout- good local oatmeal stout.
The owners use all natural ingredients, and use local products. Some of the local products are advertised at the counter. The food mainly consists of burritos, salads, and quisadillas. Most of the burritos come with a little bit of unique homemade slaw. Portions are quite generous. If you like chips and cheese dip, try the roasted red pepper cheese dip if its available.
Prices are reasonable for what you get. You won't go broke at Black Bear.
One of my favorite spots in Morgantown. This is a great place to grab something to eat and a beer in a relaxed atmosphere. I usually try to stop by when I am back in Morgantown.
03-02-2009 14:34:52 |
More by beermanWV
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5 | $
Okay, so I worked here while i was in college, but i'll try to be objective. Furthermore, I never reviewed the Bear while I was working there, that was over 2 years ago.
The beer selection is good. 6 taps of good micros including 2 rogues, their own contracted Black Bear Oatmeal Stout, and usually a Sierra Nevada PA, Sam Adams, etc.
In bottles, pretty much anything they can get that abides by WV's draconian beer abv laws. This includes dozens of Rogues, Saranac, Sierra Nevadas, Wild Goose, etc.
Atmosphere is open and clean, with am artsy hippie vibe. A good bluegrass/reggae/folk soundtrack and really friendly people. Family friendly in every respect, though after 8pm or so it's the older drinking crowd. Live music most nights of the week.
Food is delicious, organic, and there are always specials. They have a ton of vegetarian and vegan options, and even a seperate grill in the kitchen for vegetarian cooking.
Prices are great. Pints of Rogue for 3.50, and meals are reasonable too. Great for the broke college student, the family, or anyone else who happens to drive through town.
05-18-2008 20:38:08 |
More by SurlyDuff
« first ‹ prev
Black Bear in Morgantown, WV
Your name or email address:
Do you already have an account?
No, create an account now.
Yes, my password is:
Forgot your password?
Stay logged in
Top 250 Beers
Change of Address