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La Roja
- Jolly Pumpkin Artisan Ales
Displayed for educational use only; do not reuse.
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BA SCORE
90
exceptional
-
1,133 Ratings
THE BROS
N/A
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send 'em beer »
rAvg: 4.02
pDev: 12.94%
Reviews: 715
Hads: 418
Ratings Help
Brewed by:
Jolly Pumpkin Artisan Ales
Michigan
,
United States
Style | ABV
American Wild Ale
| 7.20%
ABV
Availability:
Year-round.
bottle (713)
,
on-tap (1)
,
growler (1)
.
Notes:
An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
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Reviews by eclaycamp:
eclaycamp
Kansas
4.5
/5
rDev
+11.9%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4
Tonight I need something to kind of wake me up, and I was pleasantly surprised to find a bottle of La Roja hiding out in my fridge. What’s more it’s the inaugural vintage from 3 years ago, as the label simply states “Blend 1, 2008.” Guess it’s been there for awhile. Pours a murky blood orange red with no head. Aroma is of oaked funk. Bring on the sour! I’m guessing this is a take on a Flanders Red, given the aroma and appearance. First taste is sour, but not overpowering. Tart cherry hits the sides of the tongue before being washed away by earthy funk in the finish. The taste is wild, but at the same time it’s very restrained. The oak helps keep things in line, and the lengthy aging process has added a nice sherry complexity to things. Mouthfeel is light to medium, with a nice level of carbonation that helps to brighten things up and scrub the palate as you continue to drink it. I’ve had a number of sour beers and this one is among the most well rounded. By that I mean it’s not unnervingly sour – it’s an evenly crafted beer from start to finish. Speaking of the finish, it’s dry, perhaps as to be expected, which means that you keep going back to it. Overall this beer is a refreshing diversion and a must try if you’re a fan of sour or wild ales. If you happen to run across it I’d recommend cellaring it for a couple of years and busting it out. You won’t regret it.
Serving type: bottle
05-22-2011 16:46:22 |
More by eclaycamp
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La Roja from Jolly Pumpkin Artisan Ales
90
out of
100
based on
1,133
user ratings.
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