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Duck-Rabbit Rabid Duck
- The Duck-Rabbit Craft Brewery
Displayed for educational use only; do not reuse.
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BA SCORE
89
good
-
636 Ratings
THE BROS
N/A
-
send 'em beer »
rAvg: 3.95
pDev: 11.9%
Reviews: 470
Hads: 166
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Brewed by:
The Duck-Rabbit Craft Brewery
North Carolina
,
United States
Style | ABV
Russian Imperial Stout
| 10.00%
ABV
Availability:
Winter.
bottle (450)
,
on-tap (18)
,
growler (2)
.
Notes:
No notes at this time.
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Reviews by BeerFMAndy:
BeerFMAndy
Wisconsin
1.73
/5
rDev
-56.2%
look: 4 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 1.5
A - A loud hiss at the first crack of the bottle is disheartening, as good 'ol Onenote alerted me to possible infection issues with these. Foaming at the mouth! A moderate pour almost over-fills the snifter with dense, creamy cocoa head. Great retention though! Black in color. It looks the part!
S - Sour bacteria aroma emerges immediately, signaling some infection problems. With the roasted chocolatey malt it almost reminds me of peanut butter. Or is that just infected Short's PB&J coming back to mind? Alcohol finish.
T - Sadly, this beer tastes like steamed veggies dipped in awful burnt, bitter, and sour chocolate. Infection has fully taken hold. Undrinkable flavor. On the plus side, Beerwolf shared one recently and it was really good, so I look forward to revisiting this beer.
M - Full-bodied and thick with a potent sour finish that'll make one wince pretty hard.
O - Hmm. Infected Rabid Duck? That's got a ring to it... Seriously though, I remember this beer being great at a tasting; I look forward to amending this review with a full-on, BeerFM style review. Good luck on scrubbing out the issue guys!
Serving type: bottle
06-11-2012 23:41:20 |
More by BeerFMAndy
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look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
A: Pours an opaque yet clear jet black in color with some moderate amounts of visible carbonation near the surface of the beer and some very dark amber + cola brown highlights. The beer has a finger tall dense foamy very dark mocha head that slowly reduces to a large patch of very thick film and a thin film covering the remainder of the surface of the beer with a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.
S: Moderate aromas of dark roasted malts with just a hint of burnt malts.
T: Upfront there are moderate to strong flavors of roasted malts with moderate notes of dark chocolate and freshly ground coffee. Moderate amounts of lingering bitterness.
M: Just shy of full bodied with moderate amounts of carbonation. Smooth and creamy.
O: This is a very big beer with a bold flavor but one that is very enjoyable - this is a beer that you need to sip slowly. I could not have more than one of these during a session but it is one to definitely try (especially now that Duck-Rabbit has corrected their infection issues). Alcohol is very well hidden in this one.
Serving type: bottle
04-30-2013 01:33:31 |
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/5
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JeffreyJDavis
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4.03
/5
rDev
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look: 5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4.25
A: Poured at 57.4F into a Riedel stemless goblet. Pours dark brown to almost jet black with a strong 2 finger chocolate brown head. No translucency at all. Head subsides after 3 - 4 minutes to a generous large bubble cap with strong lacing.
N: Bitter Chocolate, Coffee, Charred Malts, a bit of fresh tobacco and and a hint of citrus. Nice nose but relatively pointed. I don't really get the 10% ABV in the aroma.
T: Relatively bitter flavor profile focused on aggressive charred malts and bitter dark chocolate with a dry , astringent finish. You get the slightest bit of hoppiness in the back end and finish which adds to the citrusy nature.
MF: I would say this is smooth but relatively light bodied (for an imperial stout) . If I dropped a quarter on it, it wouldn't float, nor would a dime. I think it's relatively well carbonated and combined with the somewhat light body it allows the hoppy and citrus flavors to work their way out onto the back of your tongue. I would honestly struggle to call this a creamy stout.
O: A nice imperial stout but not really complex in any extraordinary way. Bitterness , crispness and a citrusy edge to the profile are it's strong points.
Serving type: bottle
04-13-2013 02:09:35 |
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Duck-Rabbit Rabid Duck from The Duck-Rabbit Craft Brewery
89
out of
100
based on
636
user ratings.
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