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Taps: 10 / Bottles: 53
Cask: N / Beer-to-Go: N
$$ - reasonable
[ Bar, Eatery ]
2229 Grays Ferry (23rd & South)
phone: (215) 893-9580
(Place added by: NeroFiddled)
Ratings & Reviews
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| Reviews: 18
Reviews by Soonami:
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 3.5 | food: 4.5 | $$
This is exactly what you want in your regular bar. Tasty sessionable beers, cheap sandwiches and deep-fried goods, an interesting crowd, and cool bartenders. The taplist isn't the best in the city, but they have an interesting collection of mostly local beers served promptly and cold. The food comes out fast and hot as well.
The walls are filled with old photos, the bathroom is gross, dark wood everywhere and a big screen television. This is the perfect bar to unwind after work: an unpretentious place that serves tasty burgers and sausages and has the Phillies game on.
06-30-2010 02:37:58 |
More by Soonami
More User Reviews:
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5 | $$
What intrigued me most about this place was, it is a bar under the umbrella of the "Monks", people. That, the greatest Belgian bar in the city has a hand in Grace Tavern, is a draw in itself. Among other intriguing notes were that, Grace Tavern is an atypical, down to earth neighborhood bar---with some great beers. It has a little bit of that feel one gets when going into, "The Prohibition Tap Room", which I rated a while ago. Both, cozy neighborhood Philly bars that have a very NON-neighborhood beer selection.
At Grace Tavern,, the atmosphere was relaxed, (I went on a Sat. afternoon), with a nice solid separation from a small but cozy dining area. I was at the bar. The bar and the eating area had a handful of people. I'd wager it gets a bit crowded at night. Would be hard to put 100 people in there. That is always a drawback in a review. I rarely get to many of these places during prime time.
I met and talked with one of the owners, (James) and he seems as knowledgeable as it gets when it comes to Belg Beer. I'm sure that is a trademark of the owners of these bars with "Monk", ties. In fact---James was telling me about the trips he and other owners take to Belgium just to seek great beers and find out exactly how to get them to the US.
Finally---Grace Tavern has the most incredible appetizer I have ever had at a bar...or anywhere.
Don't get taken aback when I tell you about it, because it involves...String Beans!...haha.
They are marinated and flavored and cooked and served like fries. It then comes with some of the best kick ass, spicy Cajun, (or Spanish?), dip. They are addictive....but it's getting addicted to ...string beans! Takes any guilt away.
IN FACT---in the front window of the bar...they have the Best of Philly Magazine's, award for the , "Best alternative for vegetarians at a bar instead of fries"...
(Who knew THAT was a category?,,,heh).
They should patent them.
I had a Saison Dupont and a Chimay on tap and, as a suggestion from James, I had a pretty heady and delicious, micro brew. It was a Clown Shoes beer...but don't know what exact one. I had a very nice time there.
One more thing---
Also in the window was another Best of Philly award.
It was for one of, "The Best 50 Bars in Philly".
Grace Tavern was---#1.
The only complaint I may have is, their website isn't that updated. They have good beers there, that aren't on it and beers that are on that site, not there anymore.
That is not close to enough to let me down. They will always have some good beer.
I'll definitely go back.
05-19-2012 16:35:44 |
More by Dennycurr
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 3.5 | $$
Stopped by here on a whim because it's Philly Beer Week and framboise De Amarosa was on tap but I came a day early for that, Oh well.
Grace Tavern is on the way to Ressurection Ale House, it's a hop skip and a jump away. i've been eyeing this place up for years because of all the craft neons in the window. Does not look like much from outside and once inside, it reminds me of a slew of other Philly bars. Inside, there is a parch for your drinks on the wall with some seats, to the left a full bar with seats and a very small dining type area, although i this is not the place to go for awesome food. Very dark with minimal swag on the wall. Booze, wine, beer and a small selection of bar food. about 10 or so taps in total, a nice selection of locals, some belgians and some american imports. A old style cooler full of bottles of varying styles. Since this is owned by the boys at monk's I was expecting s bit more. the selection is what it is, but not what it could be, and im thinking this bar is just not geared towards being the dopest, just your average neighborhood bar here. service was ok but also a bit standoffish. since this is monk's affiliated, this does not surprise me at all. I could see myself coming here if I was on a neighborhood bar crawl and this was one of the spots, but nothing beyond that.
06-07-2011 06:02:58 |
More by BARFLYB
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 4 | $$
Grace Tavern is a quaint neighborhood beer bar/restaurant in the Graduate Hospital/South Philly area that looks like a dump but is actually a great craft beer destination with really good food.
Teeny tiny with a small bar, a couple of high tops and three tables in the back of the restaurant. The crowd is consisted of mostly younger hipsters but the place has a dark laid back vibe that I really enjoyed.
The menu is small but they serve high quality gastro pub cuisine. Artisan sandwiches and apps as well as mussels and two or three entrees. Also, some vegan dishes for those who have dietary restrictions. The service isn't bad but the bartender serves everyone in the building including the bar and all of the tables. This mans you might have to wait a bit but they are always at least knowledgeable and friendly.
The draft list consist mostly of locals but they have a pretty extensive bottle list for such a small place representing lots of quality American craft breweries and tons of Belgians. This was the first place in the Philly area where I was able to find Rochefort 10.
This place is off of the beaten path but is worth seeking out.
04-13-2011 08:06:00 |
More by corby112
vibe: 3.5 | quality: 4 | service: 2 | selection: 3.5 | $$
Stopped in here on our between Resurrection and Monk's; beer selection was decent, but our bartender didn't seem to want to serve us. A group of six, who all ordered at least two beers each, along with a shared bomber should probably get at least a little conversation. There were 2 people sitting at the bar who were finished eating; other than that, the place was empty. We asked her opinion on a couple beers and she basically just told us the style of each beer. Either way, it was just a pit-stop on our way!
01-11-2011 19:54:05 |
More by bellabellebell
vibe: 4 | quality: 4.5 | service: 5 | selection: 4 | food: 5 | $$
Decided to stop by Grace Tavern after getting some good reviews from some friends. It's slightly off the beaten path, in the Graduate Hospital neighborhood in Philadelphia, but certainly not a far walk/cab ride from Center City.
It's a pretty small place. A bar to the left right when you walk in, with a small counter/shelf thing on the left to set a beer or some food down. There are a few tables in the back in a small dining area.
They rotate a decent selection of drafts, as well as some bottles. I was disappointed that they charged $5 for a half pint. The beer looked like it came in a small juice glass. I was thinking it would come in at least a goblet. They could lower the price some there.
The real reason I wanted to check out Grace Tavern was for the burgers. I heard they were great, and they most certainly were. It came on a real soft, tasty roll. The meat was tender, juicy and full of flavor. The cheese and bacon wasn't gooey, or greasy. Grace Tavern is owned by the same people the own Monk's. I've heard they use the same meat for the burger, but the soft bun was definitely better than the hard one that Monk's serves. The fries were also great, with Monk's style sauce on the side.
Service was pretty good. Although it is a small place, it was completely packed. Only 2 bartenders were working the bar, and waiting the 6 or 7 tables in the back, and no one really had to wait too long for a drink or to order food. Well done. I will most certainly be back for more!
12-08-2009 17:04:13 |
More by sbw138
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $
this place is wonderful
its one of the other restraunts from the people that own monks
the food menu is very cool. They seem to have alot of spicy/ cajun food. no mussels, but thats ok. The blackened green beans are are very cheap $2 for an order that will leave you pretty full. And probably overall the best food for the money in the city, the food is soo good and cheap. Im pretty sure all sandwhiches are under $8. The tuna is amazing and you can usually get some of the monk's bourbon mayo which makes me drool. They have about 5o bottles to choose from in probably the coolest fridge I have ever seen. Really cool and diverse bottle selection, and the beer is very cheap. Cantillon was $10 for a bottle. and most beers are under $5. The draft list is different almost every time I go there, it seems to be mostly domestic. They arent afraid to put weird stuff on draft (they had Rogue Menaige a frog) They quite often have southhampton double white tho.
on and parking is usually pretty easy and they serve food till 2 am everyday....
run dont walk to this place
its also never really that crowded...
12-05-2008 02:35:42 |
More by gdfan47
vibe: 4.5 | quality: 4 | service: 3 | selection: 4.5 | $$
Stopped by here last night after coming from Ten Stone and i am glad i did. The place seemed somewhat punk rock to me, which i liked. What I liked even better was the tap selection. On tap there was Troegs Nugget Nectar, Rogue Brutal Bitter, Southhampton Double White, Monk's Sour Flemish Ale, Noddinghead Melvin,Harpoon UFO and more. I didn't get a good view of the bottles but i did see Bear Republic Pale Ale. The place was a bit hectic when I got there but finally managed to get myself a Nugget Nectar. There is a lot of tin on the walls and ceilings and the place also has a few tables towards the back. It was nice and dim and made for an enjoyable evening. I didn't get to try any food but I'm definitely going to turn this place into one of my regular bars, so maybe next time. Give it a try if youre in the area, you wont be disappointed.
04-13-2008 20:29:37 |
More by countmeoutt
vibe: 3 | quality: 4 | service: 4 | selection: 4 | $$
What first came to my mind when I walked into the Grace Tavern was that the owner was doing everything in his or her power to keep overhead down so the patrons could relax and concentrate on their beers. And thats exactly what I did.
The atmosphere has that feel where you know you could scrub the hell out of the place and it would look just as dirty as when you started. There was a general gloominess to the place with ornate pressed tin walls that were painted black. The ceiling had the same design to it except it was red with a few pipes and cross beams protruding. The bar runs along the length of the left wall as you enter and has an old rustic feel to it that is very simple, yet deadly efficient. The young bar tender stood there looking half happy, half dazed (not in a stoned way) and welcomed us as we entered. The narrow building veers off to the right as you go further back into a slightly elevated seating area. Now dont get me wrong, theres nothing wrong with this bar at all. Its not flashy in the least, but its efficient.
The taps available were right out in the open with Yards Love Stout, DFH India Brown, Stoudts Pilsner, Monks Flemish Sour, Hoegaarder, Nodding Heads 60 Schilling and Yuengling. If youre looking for the bottle selection, its on display stretched out in front of the hard liquor. They had a good selection of bottles as well with some Belgians, Lambics and some more tasty craft brews.
For our service, we just went to the bar and the bar tender seemed legitimately excited to be doing his job. Thats one of those little un-quantifiable aspects of bar tending that I really appreciate. He got our brews quick and made some good recommendations.
Didnt get to the food this time around, but may stop back for a dinner some other time. However, this may not be a good place to take a date as it is rather drab. But if youre looking for a place to go out with the guys, this is clearly a great place to drink.
02-02-2006 17:46:34 |
More by DarkerTheBetter
vibe: 4 | quality: 4 | service: 3.5 | selection: 3.5 | food: 3.5 | $
I sought this place out due to its ranking. I did not know what to expect. Went with Rebecca, who had never been there either.
The feel is very corner bar but once inside you saw all types and knew not everyone was from around the way. Very 1st impression was a Johnny Brendas with a better location.
I like how everything was low key. Simple an dplain best describes the place. The 2 bartenders did a good job with a Friday night crowd - yet it wasn't packed out. I arrived at 9 and left around 11:30. The 'tenders were helpful and not as "quirky" as Monk's (maybe that has to do with the smaller crowds).
The menu was limited but the Monk's influence made it a step up from typical pub grub. I thought the fries were better thank Monk's but my girlfriend thought otherwise. Same mayo dip as at Monk's. The homemade chicken sausage sub was fresh and the roll was top rate.
I don't have the taps memorized but they were majority local brews and a few Belgians and I think a Guinness. Bottles ranged from macro to obscure lambics. It was not outstanding but considering it was billing itself as just a corner watering hole it exceeds the norm in Philly. It was nice that they kept the macros to just bottles didn't waste tap space.
Beware the parking sucks - but if you are from Philly you already knew that. I parked in that lot of Lombard behind Ten Stone and walked the 2 blocks. Also, Smoke Nazis should stay away. As a non-smoker I fully support owners who want to allow smoking. It is a private property issue. If you want smoke free start your own place or take your $$$ to a Smoke Free place. Sorry it just bugs me how people want more intrusive laws. After they ban the smoke -what will be next? Yeah the politicinans call a "health issue". Want to see how smoke & alcohol laws make for a lame time??? Just go to Vancouver! ***I will get off the soap box now since this is not the right forum.****
I would go back if I was down in South Street area.
09-25-2005 22:15:54 |
More by carlosd74
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Grace Tavern in Philadelphia, PA
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