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Active Beers: 6
Beer Ratings: 30
Beer Avg: 2.77
Taps: - / Bottles: -
Cask: N / Beer-to-Go: N
$$ - reasonable
[ Brewery, Bar, Eatery ]
6861 Main St
phone: (716) 632-0552
(Place added by: pezoids)
Ratings & Reviews
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| Reviews: 24
Reviews by gixxerman:
vibe: 4 | quality: 3 | service: 2 | selection: 4 | food: 3.5 | $$
This was an unexpected lunch stop which worked out better than expected. It showed up on my GPS when my stomach starting asking for food. It was an easy find right off I-90.
The bar is pretty impressive. It runs almost the whole length of the place. There is also a smaller bar right inside the doorway, but nobody was using it.
I had a house Oatmeal Stout, which was average and drinkable, and the beef on weck, which also hit the spot.
They had 5 house beers on tap, and another 34 guest taps a mix of 10 micros and 24 macros (I count beers like Shock Top as a macro).
It wasn't very busy, I was not impressed with the bartender. She was nice enough to me, but sort of hassled a mug club member about a gift card, then gave him the wrong mug, and had an attitude when he mentioned it. I am not sure if it was a personal issue, it did not really seem like it was though.
Worth a stop, you'll find a beer and food you'll enjoy here. You can even bring your macrohead friends, they will find something as well.
01-17-2009 17:49:54 |
More by gixxerman
More User Reviews:
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.25 | food: 4.25 | $$$
I love this place. I go frequently and can't think of a single time that I did not enjoy myself.
Atmosphere: The bar is very big and sits about 25-30 people (it even has a smaller bar for those who prefer to be closer to the wine selections). If it is extremely busy, there is a long shelf/ledge with stools to sit at directly behind the main bar if you can't find a space right away. It is all dark wood finish with great lighting (dim but not too dark either). The dining area isn't huge but it fits a decent number of people. There are two dart boards for additional entertainment.
Quality: The food is great. The beers can be somewhat pricey but then again compared to the other bars/restaurants in the area, its not that bad. Usually, none of the beers will exceed $5 in price.
Service: Admittedly, when the place gets busy (and it usually is on Thrus/Fri/Sat nights) the service can slow a bit. There are usually anywhere from 2 to 4 bartenders working on the busy nights. Ordinarily the bartenders are extremely responsive. They make sure you're doing alright with your beer as you get low. They are extremely knowledgeable in the beer selection and although a bartender usually hates the question, "what's good on tap?", they have no problem pointing out the beers that they think are good or even asking what you usually like in which case they make a suggestion.
Selection: They have 34 beers on tap at any given time, 4 of them are house brews. I've been told by a few people that they think the beers they do have are not extra-ordinary. I don't find this to be the case. They frequently have new beers on tap (usually 2-3 new ones every 2 weeks or so) and I always see something new that I haven't tried before.
The house brews tend not to be outstanding.
Food: The bar offers free peanuts/popcorn. The food is excellent. I suggest the Burgers.
Overall the place is a great bar to stop into if your looking for a quality place to drink with a great selection of beers.
04-09-2013 01:01:45 |
More by jdibbs
vibe: 4 | quality: 1 | service: 4 | selection: 3 | food: 3 | $$$
I used to frequent this brewpub a lot a few years ago but its been in a steady decline for a while now, which is a shame because of the poetential it has being the areas first brewpub. Most importantly the beer is average at best which is unacceptable for a brewpub and for the price being charged per beer. I've been in the establishment many times and at all different times and have never seen any activity around the brewing equipment at all. From what I've been told the beer was much better when the pub first opened and because of money it started to decline. With any business, especially the restaurant business, it can be very difficult to keep your head above water; however, this place does a good business and charges a lot for all their beer. I think the owners need to reevaluate their plan for the brewing portion of their establishment, as Buffalo becomes more "embeered" and knowledgable of the beer culture in WNY they will choose to spend their money elsewhere. At this point its just a good beer bar.
11-13-2011 00:52:10 |
More by alexkeil
vibe: 3 | quality: 2 | service: 4 | selection: 2 | food: 2 | $$
I've lived in Buffalo for a few years, but have never ventured out to the Buffalo Brewpub until I recently went for a friends birthday...
The Buffalo Brewpub was crowded (which I was told by the hostess is pretty standard). We wandered up to the bar and ordered 2 rounds of drinks before our table was ready.
After we were seated, we ordered, and the food came out in a reasonable amount of time. But the selection and the quality of the grub was far from impressive. Our server was nice, and attentive, but no one in our party was particularly satisfied.
And the beers... Awful! All the "In-House" beers are made by Custom BrewCrafters. And they are all terrible. I tried their Amber and Pale Ale and was supremely disappointed with both. It strikes me as weird that they contract out, but have all the brewing equipment on premises. I guess it's just for show.
I will not be making a return trip the Buffalo Brewpub in the future.
07-09-2011 17:24:03 |
More by trxxpaxxs
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.5 | food: 3.5 | $$
Finally got a chance to stop here for dinner with some friends on the way to a concert in buffalo. It was Friday nite around 8 and the place was packed. The Host was very friendly and informed us it would be about a half hour wait. Normally that would have been fine but we were in sort of a rush to get to the show in time so opted instead to leave a name with him, go to the bar and have some house brews and hope he calls it before we finish our beers.
The bar was pretty cool as it was pretty long and dark along with the rest of the establishment, almost British pub-esque. There were about three bartenders, all busy and seemingly able to keep up with patron request as we weeded our way to a tight opening at the counter. The tap selection was basic but good and plentiful, especially for a place that brews its own beer. Product from southern tier, ellicotville, smuttynose, saranac, sam adams, and long trail (triple bag, sweet!) were available but i wanted to try the house brew. I opted for a sampling of all five available: a house lager and a bock, both contract brewed by another local brewery, flying bison, an american pale ale, an amber ale and a spring seasonal ale. The samples were a bargain, each a full six oz. glass for a buck a piece. For all you mathematicians that's thirty oz.'s of beer for five dollars! Can't beat that ...unless the beers are just average, which they were. Nonetheless though, still a good deal.
Luckily we heard the host call us out for a table about ten minutes in to our drinks so we had time for dinner. We sat down and were immediately greeted by our server who asked us for our drink order. I was contempt with finishing my samples and ordered water while my companions ordered a couple more brews. He came back within five minutes with our beverages and by then we were ready to order. The menu was pretty typical of a pub: nachos, mozz. stix, onion rings, quesadillas, burgers and sandwiches, and some steak and pasta dishes. It was friday so that means fish fry, which my friends ordered (one ordered a sandwich of fried fish only to be disappointed that his fish was a frozen product. All of us are in the industry so we could tell. A couple redeeming factors were that he was able to turn his side of fries into poutine and the other one who ordered a regular fish fry dinner received a fresh, battered filet). I ordered a fried bologna sandwich with thick slices of locally made bologna, sauteed peppers, onions and cheddar cheese. It was pretty tasty and came with fries which our server offered malt vinegar with. Big points in my book. Of course, being that we were in buffalo, we ordered wings: An order of cajun and an order of reg. med. wings. They were good but very pricey; over nine dollars for a small order of ten wings. Good but not worth the price. The other portions were of a healthy size and reasonably priced.
Overall a good dining experience and i might go back after a few visits to some other bars/pubs in Buffalo, especially when they have their oatmeal stout back on draft.
Another few quick notes about the interior: The double swing doors going into the kitchen and the bathroom door had really cool paintings of some cartoon like caricatures in various settings. There were also a couple of cozy fireplaces, one in the entrance of the bar and one in the dining room. And for sports fans, this place had it's fair share of flat screens. A little something for everybody at this place.
03-13-2011 01:28:22 |
More by BruChef
vibe: 4.5 | quality: 3.5 | service: 4 | selection: 3 | food: 2.5 | $
*** Back to the Brewpub, six months later ***
We stumbled upon the Buffalo Brewpub and decided to give it another shot. We loved the atmosphere again, cozy and roomy and quiet on a Sunday night. Service was much better this time around, friendly (and pretty hot) bartender. Selection is still blah, 32 taps and not much of note, Dogfish 60, Ithaca Flower Power, Saranac... food- very average, we had the mozzarella sticks. Bar food. Not good. But the prices are low (beer under five bucks), love that. Would go back, for the ambience and the cheap beer. I'm re-rating this place higher on atmosphere, quality and service.
My wife and I spent a day in Buffalo and stopped at several beer places. The Buffalo Brewpub was our second stop after the nearby Pizza Plant. We were told it was the oldest brewpub in Buffalo and they also brew their own beers so we were intrigued.
I liked the cozy atmosphere and nice bar- I could see myself spending some time there if I were a local! That's about the only positive aspect of Buffalo Brewpub I can think of.
Beer selection appears to be huge but it is mostly macros. Truly good interesting crafties are maybe three or four. We tried the Saranac Imperial IPA, good but not great. After that we left.
Didn't try food or their own beers. Service was so-so. Bartenders were flaky and not very attentive, but nice enough when flagged down.
Not a place I would go back to. Pizza Plant is nearby and much better.
12-13-2010 02:40:33 |
More by DoubleSimcoe
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.5 | $$
Near the airport, Transit area. Pretty large and pleasant place, frequented by lots of college studatents, so everyone can get ID'd there. Crowded but still feeling of some room if you can get at the bar for your order. Saw about 20 or so taps, with some decent selections, but not the big new ones you can get nearby at Pizza Plant, and certainly at Cole's and Mr. Goodbar. You can get 6 oz. size glasses, perfect for a proper sampling. I tried their house beers this way which were passable. Music is kept down and folk rocky so conversation is easy. Separate bar area for those eating at a bar, which was good. Very good service for a buzy place.
11-13-2009 16:48:17 |
More by Sammy
vibe: 3 | quality: 3 | service: 3 | selection: 3 | food: 3 | $$
Have been here several times on business trips because it's not far from where I normally stay. They have about 30 taps or so, of those, maybe (2) that appeal to me, the rest appealing to the non to average savvy beer crowd. The food is middle of the road. I come here because it's easy to get to and can get in and out fairly quick and have a few Southern Tier IPA's on tap. Other than that, it's not a memorable place - what seems to be a local favorite, though. Every time I leave here, I question myself as to why I keep coming back, yet I do. Go figure.
It's a great place to hang, for people making the transition from macro's to craft, but for the beer geeks, it's an irrelevant beer stop. Considering the vast number of macro drinkers compared to craft beer drinkers, the business model here makes complete sense. If your beer hunting, take into consideration your personal preferences in beer and whoever you're with. That being considered, it will be an excellent choice or a bad one.
10-31-2009 05:43:13 |
More by jzeilinger
vibe: 4 | quality: 3 | service: 2 | selection: 3 | food: 3 | $$
I used to live right around the corner from this place. It didn't impress me much then and it still doesn't today. The atmosphere is not bad (free peanuts and pretzels are cool) but their selection is not good at all. They have 5 house beers and all of them are pretty weak. The rest of their taps (28 or so) are filled with standard macro's with maybe 4 or 5 micro's mixed in. Unfortunately, the micro's are not anything fancy or exotic, just pretty good beer like Double Bag, Elliot Ness, Celebration Ale and an offering from Southern Tier. I like these beers but they can be gotten anywhere and I would expect more from a "brewpub".
The service here is also a problem. The bartenders are not very attentive and there were many times that I have had to wait at least 5 minutes to get served, which should not happen in a place like this because they usually have 3-4 bartenders working at once.
Their food is all right, nothing to write home about. Price are average.
All-in-all its just and average place.
01-24-2009 19:55:30 |
More by wieserjd
S. Georgia & S. Sandwich Isls.
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 2.5 | food: 3.5 | $$
took the gf for dinner after not being there for a few years, I remember the selection being much more diverse back then. The menu was basically a lot of Macros and the very well known Micros, with 4 in house. The porter I wanted was no longer available and no other porters were on tap. The selection was such a disappointment the food was decent but basic bar food for Buffalo. Waitress seemed absent on beer knowledge which if I ran a brewpub would be standard training. Not what I remembered but may give it another chance sometime. Nothing adventurous of the 4 house brews that tempted me enough to even bother...
10-19-2008 18:26:38 |
More by sliverX
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Buffalo Brewpub in Williamsville, NY
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