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Beatification - Russian River Brewing Company

Not Rated.

Educational use only; do not reuse.

527 Reviews
no score

(Send Samples)
Reviews: 527
Hads: 2,397
Avg: 4.47
pDev: 19.69%
Wants: 3,126
Gots: 539 | FT: 38
Brewed by:
Russian River Brewing Company visit their website
California, United States

Style | ABV
American Wild Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hopsaplenty on 01-25-2006

This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!
Beer: Reviews & Ratings
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Reviews: 527 | Hads: 2,397
Photo of almostjay
3.73/5  rDev -16.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Sours are not my favorite. I almost feel unqualified to rate them, but to me this one fits right into the RR lineup. People hold it in higher regard for some reason that is beyond my palate, but it's absolutely worth drinking if you are into the style.

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Photo of Devman171
4.27/5  rDev -4.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle batch 5. Pours a hazy orange yellow with fizzy white head. Aroma is funky barn and grassy hops. Flavor is light tart and funky hay, dry finish, well done.

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Photo of macher0
4.66/5  rDev +4.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Now this was a treat.

A. Light straw color with shades of bright copper, great clarity, fine bubble egg shell head. High carbonation. Prolific effervescence.

S. Big tart nose, with notes of apple cider vinegar, granny smith apples, sour yeast, sour bacteria, and neutral oak.

T. Follows the nose to the tee. Big funk presence and the oak is very well balanced with the sour yeast. I would say this is very sour.

M. Very smooth, high carbonation, light body.

O. I could drink this all day long. It made me a little burpy but that goes with the territory. I'm a huge fan. This is very well balanced and benefits from a little age.

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Photo of SadMachine
4.56/5  rDev +2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes from 6/10/14

Batch 05
A- Pours clear and golden with a half-finger of bright white tight foam. This recedes to a collar and leaves some lacing. Some nice alcohol legs are observed when swirled.

S- The aroma is very sour and there is a lot of Brett funk. Overripe apples, tart cherries, pineapple, and oak tannins. Some Granny Smith apple and lemony sourness. Very complex, refreshing, and inviting aroma!

T- Wow, this is warhead sour! Crazy amounts of cherry and lemon sourness. The oak tannins are the only thing restraining and mellowing the sourness. Very acidic and lactic. Refreshing, but bracingly sour!

M- The mouth feel is delicate, medium bodied, and lightly carbonated.

O- This is an excellent sour, though not for the uninitiated! Maybe lacking the complexity and subtleties needed to make it truly world class, but wonderful none-the-less!

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Photo of mattsdenney
4.16/5  rDev -6.9%
look: 3.5 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

Unexpected gift from a friend in California. Bottle dated 9/11/13, a little over 10 months old.

Pours with very little head. Hazy, light yellow in color. Smells fresh and tart. Fruity, flowery, and hints of vanilla. Wow, this is sour. What I get after that initial pucker is fresh citrus, earthiness, and a smooth vanilla oak aftertaste. This is one of the most flavorful beers I've ever had. The mouthfeel is light and bubbly. The natural fermentation yields a perfect feel. Overall I'm really impressed with this beer and I'm not a huge fan of sours. This is one of the best I've ever had.

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Photo of jbaker67
4.65/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

A clear pale yellow, pouring into the glass you can tell this thing is nose and tongue stingly tart. Tastes bright citrus- grapefruit and lemon with crisp clean acidity. Tastes like the sour candies of your childhood. So complex and tart and the body on it is great. Just enough to hold up the acidity. Right up there with the most sour beers I’ve ever had and definitely one of the best I’ve had.

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Photo of mlhyatt
4.59/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured from a 375 ml bottle into a tulip glass

A- a bright almost neon yellow with a thin head that never goes away.

S- lots of peaches and pinneapple. Smells extremely sour. Lots of spices as well. Hard to pick out though.

T- everything blends so well. The peaches and pinneapple and other tropical fruits come through very well. The sourness makes your cheeks pucker immediately and the acidity of the beer feels like its eating my teeth. There is a smoothness on the back end that really brings it together.

M- a full beer that puckers your cheeks and leaves a strong sourness in your mouth.

O- a very good sour. I find picking out flavors in sours are difficult but the taste and smell and everything about it are outstanding.

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Photo of kylehay2004
4.8/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Single finger fizzy white head on a slightly hazy pale golden body. Aroma of Chardonnay, white grapes, lemon zest, funk, tropical fruit and nicely forbodes the level of tartness the taste has in store. The first sip has the salivary glands contracting and it's so tart initially it is almost bad but it's just enough to be perfect. As you get used to it the flavors pop with lemon, white wine, fruits, Chardonnay and Granny Smith sour apples. Oak is light. It's only knock for me is it lacks a little complexity likely because it is so tart the other flavors are lost. Crisp, light body with the sourness drying you out quite a bit. Another great sour from RR. Lives up to the hype and beyond.

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Photo of bpasquini
5/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch 6 Beatification, first time trying and super stoked! High expectations after trying other RR sours!

A: Pours a hazy opaque, yellow, slight orangish gold mix, the orangish gold mix is more of a hue as it closer resembles pineapple juice, nice and murky! No head when from the pour or after
This beer looks fantastic!

S: Sour! Earthy! Fruity! Sweet! Funky! So much complexity going on with this beer! I get some apples, pear, pineapple, straw, and all those lovely combinations of funky and sour bacteria! Perfection!

T: An immediate rush of tartness once it hits your palate, initial you get the tart, sour bacteria with a lovely, apple, pear, pineapple fruit combination, then it transitions to straw and funk, and finishes with a perfectly balanced combination of everything! The best part with this beer is it lingers and the flavor ever so slowly fades away, and when it's gone it leaves you begging for more! Absolutely stunning!

M: This category is perfectly executed as always with RR sours, slightly dry, light, hint oily, and incredibly crisp, and somewhat unexplainable on how good the mouthfeel really is for this style. Perfect!

O:Blown away, had high hopes for this beer, and it surpassed them by a mile! It is going to be hard to ever find a sour better than this! You must get this beer if you can!

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Photo of 01001111
4.94/5  rDev +10.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

A: Pineapple juice.

S: Lemons, grass, brett.

T: Quite tart, but not overpowering. Clean lemon juice and green apples with a slight touch of non-cloying, tropical sweetness; almost like the pineapple juice that's present in the appearance.

M: Pleasantly dry and puckering.

O: Outstanding. I braced myself against the hype, preparing for this to be underwhelming and was wrong. Beatification is every bit deserving of the hype.

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Photo of ADZA
4.06/5  rDev -9.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A very big thanks to Mulder1010 for this and it pours a beautiful golden hazy hue with a one finger wispy head and a touch of lacing,the smell is so inviting its oak,green apples,musty funk and white grapes,the mouthfeel is medium bodied with spritzy carbonation and on taste it's just like a fine lambic you would find in Belgium with sour Granny Smith apples,oak,white grapes and finished with a nice sour tartness and overall it's a nice wild ale but Temptation is still my favourite cheers.

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Photo of PaulyB83
4.38/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Poured from a 375ml bottle into a tulip glass. Batch #6

A- Pours a deep chardonnay golden yellow color. Has a very high wine like clarity. Small fizzy head that dissipated quickly.

S- Lots of sour apple, some vinegar, some light vanilla, good amount of oak. some white wine character in there.

T- Similar to aroma but amplified to an insane degree. Lots of tart lemon, sour apple, and vinegar. Finishes with a dry yeasty note. Has that old barn cellar thing that sours usually have.

M- Medium-light the flavor makes this a sipper.

O- This is one of the most sour beers I've had and if you're looking for something that delivers in the pucker department seek this one out. It is also somewhat too sour for me in my tastes. It's missing a bit of the subtlety that I got from Supplication. Still an amazing beer and if you want to test the limits of sour seek it out.

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Photo of gcamparone
4.51/5  rDev +0.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 12 oz bottle into a Utopias sample glass. Acquired in a trade from hwy395.. thank you sir!

A- Pours a slighthly hazy, super carbonated, pineapple coloorred body with a fizzy white 2 finger head that reduces to a white ring. Leaves no lacing.

S- The first thing I notice upon popping the cork is a strong champagne-like aroma, grapes and white wine. After pouring it and letting it sit, strong lactic tartness, leather, lemon juice, citrus zest, and a distinct earthiness.

T- BOOM! The mouth puckering sourness that kept me seeking this beer out hits you the second it touches your tongue. Straight lemon juice, vinegar, sour apple hit you in face, followed by a earthy, leathery notes complimented by oak and subtle Belgian spice.

M- Crisp, refreshing, highly carbonated. Dry finish.

I've been waiting to try this beer for almost 2 years now. What differentiates it from other Wild Ales I've tried is the mouth puckering sourness that it delivers. As with other RR sours, it was very well balanced and complex. This one's a winner.

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Photo of Vonerichs
4.67/5  rDev +4.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Clarity is off the charts, golden yellow color. Fuzzy white head that reduces to nothing, leaving it looking like a glass of sparkling white wine.

Acidic and vinous aromas, light wood, lemon, sour apple.

Mouth puckering and delightful. It's such a fun beer for those that enjoy sour. Lemon, acidic, wood, tart. Bursts with flavor.

Crisp and extremely sour on the palate. Abusive to the tongue. Sour like I'm going to get those little bumps on my tongue when I eat too many sour patch kids.

Love, love, love this beer. It's in the discussion for my favorite of all time.

Batch 6.

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Photo of inlimbo77
4.44/5  rDev -0.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml, 9/11/13
Russian River tulip

A: Pours out very pale yellow color. You can almost see right through it. Thin layer and collar of bright white head. Lots of carbonation streaming from the middle of the bell of the glass.

S: Funk. Brett. Oak. Lemon. Dry. Horse blanket.

T: Up front you get that burst of sour funk. It attacks the tip of the tongue. Middle of the mouth it's more creamy than I was expecting. Getting some of the oak tannic character. Really like a Chardonnay mixed with the carbonation like a champagne. Finish is very dry and leaves you wanting another sip much like other sours.

M: Light bodied. Not as prickly on the tongue as I was expecting.

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Photo of BMMillsy
4.38/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Batch #6 (I think) bottle from trade, dated 9/11/13. Pours to my tulip a light yellow golden color with a small fizzy head that dissipates quickly. Lots of bubbles coming up from the bottom. Aroma is nice tart lemon, yeast funk, some pleasant citrus-like sweetness, light vinegar (very light on that note), apricots, lots of lacto acidity. Flavor is a nicely balanced sweet and sour lemon, lots of lactic tartness, dry oak, dry dusty Geuze-like qualities yet a nice sweet citrus character to balance. Some wine like qualities with Sauvignon blanc type of acidity. Light bodied with high carbonation and a crisp finish. This is really nice, but I can’t ever see paying $18 for a small bottle myself. Differentiating sour beers is tough I guess. With that said no doubt I would drink this again. Yum.

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Photo of magictacosinus
4.62/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

After finding no time to make it up to the brewery to buy some bottles of this last December, imagine my surprise when, during a family visit to the brewery, that they were still tapping this! Couldn't ask for a better turn of events - this has been one of my all-time wants since I ever started getting into sours and gueuze beers. Batch 6. Poured into a tulip tumbler glass at the brewery.

Pours a faded amber color with some straw hues, as well as a slight golden glimmer when held against the light. Cloudy, with some noticeable carbonation at first that dies down alongside its initially frothy white head. Not much lacing, and if it weren't for its cloudy appearance it would retain the same look of a low alcoholic white wine. Hmm, previous batch pours (mainly from bottles) definitely indicated that this was more vinous looking in the past, but I'm not too concerned. Sour beers are very different from the bottle than they are on tap, and hopefully I'll be able to try a bottle of this to compare notes to.

Yeah, the aroma nails it, however - this is as good of an interpretation on the style as any world class gueuze I have tried from Belgium, and if this isn't enough reassurance that perhaps knowing how to make wine (as Vinnie does) isn't perhaps the best path to take before committing to brewing wild ales, I don't know what is. Huge notes of musty peaches, apricots, white raisins, and, of course, yellow apples and pears. A big dank cellar aroma is predominant, with notes of old, cold stone (I'm thinking slate), damp hay, leather, and a damp cloth aroma. This is brief, however, and the finish is filled with nice notes of toasted tobacco, vanilla, toffee, and a little bit of something floral, maybe herbal, from the fresh hops. Crisp, warm, and inviting. An excellent effort.

Wow, one sip and I'm immediately assured that this is one of the most drinkable wild ales being made in this country. This is so fruity, funky, sour, and yet so refreshing and comfortable to drink! At first, there's the large apple and pear notes, followed by some white nectarines and a bit of orange melon (all soured or under-ripe, of course), with some brief peppery sensations, as well as nice white floral notes. Sour and acetic, but also a bit lactic from the barrel aging. The funk then takes over in the middle of the mouth, delivering grassy, wet hay flavors that are earthy and quite mineral, with a crisp and cooling sensation at the same time. The finish is more funky, but also melds with the toffee, vanilla, and leather profile quite gracefully and balanced. Extremely creamy and filling from the yeast, but also crisp, and palate-cleansing - the white vinegar finish definitely does its work well. In spite of its acidity, this is gentle on the senses, and makes a terrifically approachable. Delicious stuff!

I knew other sours made by RR were already world-class, but this really took it home for me. This is not an easy beer to make, and to produce something that is so complex and yet so brightly textured and balanced when working with wild bacterial strains is nothing short of magic. For those who have had any doubt on the direction that wild beers are taking in America, try this one and be astonished. This is by far the leader of many beautiful things to come. I hope to get a bottle soon and compare some notes, and see how this changes over time.

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Photo of jjdc
4.7/5  rDev +5.1%
look: 5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 5

This is one of the loveliest beers I have seen in the glass. It looks like champagne. The nose is subtle and slightly funky -- not the strongest part of the beer. Beatification has a deep lemon juiciness that is incredible. It is followed by a well-balanced pucker that doesn't have you reaching for the Tums. The finish is nice and astringent, which is the perfect lead in to the the next sip. Up there with Supplication as the best from Russian River.

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Photo of MDDMD
4.53/5  rDev +1.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

A-slightly hazy deep golden color with a decent white head and minimal lacing

S-lemon, yeast funk, hay, oak, slight vinous

T-lemon, grains, funky, tart grapes, oak, grassy, little pineapple

F-medium body with lively, prickly carbonation, crisp, dry and very tart

O-great sour, another in the great line of RR sours

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Photo of Stevedore
4.7/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml, batch 005 (bottled 1/10/2012), poured into a Russian River stemmed snifter today- proper glassware-, 9/2/2013. Thanks to Brian for throwing this in as an extra. Best extra I've ever gotten. Review #179.

This beer pours a beautiful clear golden straw body, same colour as the label, with a 1cm white frothy head that persists for a very long time. Its a very pretty looking beer, typical of Russian River. In fact, this reminds me of Sanctification.

The scent is basically straight up sourness. Lemon acidity. Smelling this beer- its so damn sour that my teeth starts getting eaten away, and I haven't even put this beer in my mouth yet. It is so acidic, vinegary sour that it burns the hell out of my Cranial Nerve 1 (the nerve responsible for our sense of smell). There is a nice woody, brett funky presence underlying this beer too. This is literally the sourest smelling beer I've ever had.. but deliciously so- there is nothing off-putting about this nose at all.

And man, this beer strips the enamel off my teeth. This is so damn sour. Even more sour than sucking on a ripe lemon. So mouthpuckeringly sour, it burns the hell out of my palate. We had Blind Pig, Pliny the Elder, etc. that same night, and you would think our palate is destroyed. But I can still taste the sourness on the back of my palate, like 5 beers later. So sour, its amazing. It's got a good bit of zesty citrus sweetness that somehow balances out the sour so that it's not unpleasant at all. I don't know how Russian River does it, but they somehow made a beer that is way more sour than even highly concentrated vinegar yet is so pleasurable to drink.

The mouthfeel on this is basically a medium bodied blonde with awesome carbonation and the most damn sour aftertaste. Its like my palate got stung the heck out of it, so now its expressing a permanent sour burn here. I get tons of heart burn from this beer... its so damn sour, its perfect. The only note here is that a mere 375ml bottle is going to be pretty tough to take down on your own.

This is the most sour beer I've ever had. I can't imagine it being any more sour. I thought Sanctification and Sour in the Rye were the sourest beers that I've had, but this one far outstrips them. Its such an amazing beer, perfect for sharing with 1 friend. And that friend had better be a good one! Highly recommend. Nice job Russian River, this beer is worth everything anyone would ever give up for it. Thanks again Brian, for extra'ing me an amazing beer.

Re-review: 375ml bottle of batch 006, bottled in 9/13/2013, opened today, 2/13/2014 at Voodoo Brewery. Poured into a Voodoo snifter. 5 months old. In contrast to the 19 month old batch 005, this one is a lot more complex and slightly less sour. More lemon, citrus, oak, white pepper in the nose as well as on the palate. Acidity is still there, at 7/10 while batch 005 was more of a 9/10. Just enough to make this incredibly mouthpuckering but without overcoming all the different complexities in the flavour. Highly recommend drinking fresh within a year for the full bouquet of flavours to enjoy.

Re-re-review, but not quite: 375ml genie bottle of PH1, served in a snifter glass 9/6/2015. Pours a darker, hazy orange body, a slight straw-pink hue, one finger white head with good retention, dropping into a medium collar. No lacing. Smells of orange zest, lemon, a lot of oak, funk, minerals. Gueuze-like in many ways. Significantly restrained acidity compared to fresher batches, more of the citrus. Flavour is very complex; more so than fresh Beat. Oak, funk, cobwebs, lemon, citrus, mild orange peel. Very clean and refined, yet still aggressive enough to provide that "wow" moment. It's done very well with time. Mouthfeel is medium bodied, softer carbonation, reasonably mouthpuckering oaky finish, clean. Overall- this is extremely tasty for such an old bottle. This batch of Beatification has done quite well and has added more complexity with time.

Yet another batch-related review- 375ml bottle of batch 007 bottled 3/25/2015; poured in a Russian River goblet glass on 11/14/2015. Pours a slightly hazy straw yellow body, hues of gold, fluffy one finger white head with nice retention, not much lacing. Eventually goes still as it always does. Smells of oak, an intense cobweb mustiness, a ton of acetic acid, lemon, a bit of earth. It's very acidic smelling fresh. The palate is similarly acetic, with a nice lemony bite, classic Beatification right there. Oak as well, cobwebs. It's not as funky as its Belgian counterparts, but apparently that comes with time (per PH1, anyway). Mouthfeel is there, medium bodied, good carbonation, refreshingly sour but with a slightly astringent orange peel that is a bit more astringent than in batches past. Might need some time to round out the edges; perhaps that's why Vinnie held back this release for so long. That being said, it's now drinking as well as it should be!

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Photo of anteater
4.78/5  rDev +6.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a 375ml bottle

A: Slightly hazy yellow, some thin white bubbles on the surface

S: Very reminiscent of actual lambic - a very upfront brett funk, hay, wheat, I think I'm getting some of that infamous horse blanket. There's something in the funkiness aroma that you wouldn't expect to like but it is so intriguing and undeniably complex and enjoyable

T: Wow, a little more sour than your average sour. The mouth puckering aspect in the taste of this beer alone is a wild ride. Huge sour flavor with a big intensity at the very beginning that is felt by my tongue, cheeks and roof of my mouth. The intensity dies down but lingers in the background while you notice the sweet floral, hay like qualities of the malt balancing perfectly with the funk.

M: Just slightly dry, works with the flavors perfectly

O: I was not the least bit disapointed by this beer with the high hopes that I had for it. The sour aspect of this beer is very unique for an American beer.

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Photo of KVNBGRY
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Ap - Hazy straw, head quickly dissipates to nothing. No lace.

Ar - Lemon, horse blanket, grape/wine. Almost saison-like.

T - Almost enamel ripping sourness. Lemon, grape.

M - Dry, light bodied, easy, silky.

O - Just want this aged. Maybe a year or two. Can't wait to try it then.

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Photo of Slatetank
4.72/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

I tried this on tap at Russian river

The color is golden with great clarity and thin white head that collapses. The smell is fainlty citrus with funky lemon lactic yet slight floral aroma with mild wood. The feel has a great balance of sourness with a light sweetness and dry quality in the finish.

The flavor is a mildly sour yet enjoyable lemony tart mixed with a woody tannic flavor and some malt toward the back. This was a great treat I can't wait to have this again.

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Photo of StonedTrippin
4.47/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

finally! this is one beer i have wanted to try more than any other, it was my number one whale, and now it has been enjoyed. at long last, and it did not disappoint. hazy blonde in color without a ton of head, but some clearish white fizz holds on for a few minutes and the beer is visibly bubbly, even though not much head ever accumulates. looks like a gueuze. the nose is awesome, just awesome, not overly sour as say consecration, but it definitely brings a pucker for me. lots of musty wood too, wine citrus overtones and a vinegar hit on the back end. i taste grain first, which really surprises me, and its more musty than sour. sanctification has a certain acidity not found here, but the sour element is very similar. the finish is long, even though its really dry, i taste it for miles. furthermore, i get this harvest time straw or hay element, grassy, but not from hops, its wheated all the way through, and while being sour, is also so much more in terms of yeast. its beautiful beer really. bright carbonation and a body short of medium, it drinks really easy because its not so acidic. not as interesting or layered as some of the other sours, but a great example of a wild ale, one of the best i can remember. comes up just short of the hype, but thats still a remarkable achievement with this one.

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Photo of dar482
4.41/5  rDev -1.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

The beer comes in a hazy bright golden yellow color.

The aroma is straight lemon juice. Extremely tart. A bit of funk as well.

The flavor follows of that tartness in the front. It's quite aggressive and then moves onto a light wheat and biscuity malt hits in the middle as there is a second wave of aggressive tartness of lemon and pineapple juice. There's hints of funk throughout.

A well made beer but the tartness for me was a bit too aggressive. However, recently have Batch 5, I much preferred the restrained manner and less tart qualities in the beer.

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Beatification from Russian River Brewing Company
99 out of 100 based on 527 ratings.