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Old Chimneys Good King Henry Special Reserve
- Old Chimneys Brewery
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Old Chimneys Brewery
United Kingdom (England)
Style | ABV
Russian Imperial Stout
No notes at this time.
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United Kingdom (England)
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5
This is the third beer on my 2006 X'mas beer tasting menu. Purchased at the bottled British beer bar, Pig's Ear Beer Festival, early December 2006. Coming in a 275ml slim brown bottle, at 11%abv., the front label says: "Good King Henry Special Reserve 2002. An oak matured Imperial Stout brewed for the tenth anniversary on the 1st May, 2005 of Old Chimneys Brewery... Limited edition of 1000 bottles".--sounds very special indeed. Brewed on 05/01/2002, BB 05/01/2007. Served cool in a large Burgunday bulb wine glass, on 27/12/2006.
A: pours a pitch-black espresso colour, topped with a thin foamy khaki head settling fast to a rimmed foam; carbonation unknown.
S: just like what it says on the bottle, the sweet oaky, vanilla-ish fragrance leads the nose (like the scent of American white-oak barrels), covering a smooth bed of oily treacles, sticky dark stonefruits (raisins, plum jam and preserved red dates) with a touch of full-bodied ruby port, while the stout's mild roastiness is softened through 5-year-ageing to a silky smooth bitter chocolate-ness underneath... a swirl brings out underlying alc., but still much much milder than 11% suggests. Smoothly balanced between sourness, sweetness and oakiness with relatively little input of bitter roasted malts, and it's hard to discern one element from another--well-crafted and robust without being harsh at all.
T: sticky and oily sour-sweet dark-fruitiness (with a touch of Chinese smoked prunes)... quickly followed by an aromatic mouthful of black/roasted malts in the form of leather, sweet coffee, chewy and bitter chocolates... gradually the foretaste is taken over by a delicately vanilla-ish note of cigar and charred-woodchips aftertaste lingering at the back of the palate; a chewy, powdery texture of yeasts, mashed black beans, bitter licorice and flat-textured hops are more profound in the superbly soothing and bitter aftertaste, but the most lingering is still that tinge of charred-woody aroma. The overall structure of the flavour profile evolves all the time...
M&D: the word "silky smooth" is not strong enough to describe the sublime mouthfeel of this beer, while the texture remains nice and refreshing with microscopic fizz rubbing the tastebuds by stealth. Being in line with the tradition of English Russian Imperial Stout, this beer shows a rather quiet profile that invites one to explore with patience. The several years of ageing has softened the beer to an almost Chinese herb-syrupy texture, in that it's impossible to detect any bit of alc. while the body is oily and rich. This beer simply has to be a firm favourite of mine for this category.
Serving type: bottle
12-27-2006 05:50:51 |
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