O'Hara's Irish Stout - Carlow Brewing Company

shand

Florida

3.84/5  rDev -1.5%
look: 5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

O'Hara's Irish Stout has a honestly amazing pour. It pours black, which is plenty impressive for a 4.5% brew, but the mocha head is huge and retains for an eternity. One of the best looking pours I've seen in a long time. The aroma is a roast and caramel thing, with just a touch of leafy hops. The taste offers a nice roast flavor, with some hints of chocolate, caramel, and the leafy hops from the nose. A pretty decent tasting dry stout. The mouthfeel is on the light side and well carbonated, and the drinkability is good. Overall, O'Hara's is a good Irish Dry Stout that I'd take over Guinness any day.

Serving type: bottle

05-01-2013 00:54:24 | More by shand

dbrauneis

New Jersey

3.96/5  rDev +1.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4.25

A: Pours an opaque black in color with some dark amber highlights and a light amount of gentle visible carbonation. The beer has a three finger tall dense foamy dark tan head that slowly reduces to thick layer covering the entire surface of the beer with a slightly thicker ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Light to moderate aromas of roasted malts with some light hints of peat and coffee.

T: Moderate flavors of roasted malts with some lighter notes of bittersweet chocolate and coffee. There is a light to moderate amount of bitterness but it does not linger for long.

M: Light to medium bodied with slightly more than moderate amounts of carbonation. Slightly on the thin side with some light amounts of dryness in the finish.

O: Between the lighter mouthfeel, low ABV, and good flavors this beer is quite easy to drink and very sessionable. I would have no problem knocking back a handful of these in an afternoon/evening.

Serving type: bottle

03-17-2013 18:24:56 | More by dbrauneis

BWED

Pennsylvania

3.83/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Bottled poured into tumbler

A- Black with a dark amber/burgundy highlight. Thick, foamy tan head that retains rather well. Small amount of lacing.

S- Dark coffee, dry roastiness, with a slight woody/campfire hint.

T- Roasted coffee mainly, nothing sticks out as magnificent, but a good solid dry stout.

M- full-bodied and smooth. Light carb and low ABV make it sessionable.

O- This is a good Irish dry stout. If it were more available, I'd take it over Guinness for taste.

Serving type: bottle

02-15-2013 22:25:18 | More by BWED

UCLABrewN84

California

3.5/5  rDev -10.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On nitro tap at Boneyard Bistro in Sherman Oaks, CA.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a thin cap on top of the beer. A foamy curtain of lace coats the glass on the drink down. Smell is of dark roasted malt and cocoa aromas. Taste is much the same with a slight coffee flavor on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat and creamy mouthfeel. Overall, this is a pretty good beer that is drinkable but the nitro presentation isn't doing much to help it.

Serving type: nitro-tap

02-10-2013 09:08:02 | More by UCLABrewN84

GarthDanielson

New Hampshire

3.86/5  rDev -1%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Poured on nitro-tap and served in a mug, the beer is a brown to black coloring, opaque, with a creamy, foamy, dense, off-white head that clings to everything. The nose is roasted coffee and bitter, blended well, with some chocolate highlights. Flavors of mild cream, roasted coffee, and a dash of cocoa. Smooth, creamy, and light bodied. Mocha aftertaste, with a smooth, slightly roasted lingering finish. Tasty, easy drinking dry stout.

Serving type: on-tap

02-01-2013 02:25:34 | More by GarthDanielson

TWorley

4.43/5  rDev +13.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Have had this wonderful brew in Bottles in California AND on draft in Dublin and other towns in Ireland.
Rich but not thick with a medium brown head and soft coffee and earth notes. As much as I have enjoyed the best known Irish stout all of my young life, it is easy to see why O'Hara's is quickly becoming an award winning beer.

Cheers!

Serving type: on-tap

01-25-2013 05:37:42 | More by TWorley

acelin

Kansas

3.88/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a pint glass from the bottle.

Small tan head with minimal lacing. Pours a thick, dark brown. Almost mollasses black.

Smells of roasted barley, coffee, caramel, fuggle hops.

Taste follows the nose. Nothing amazing, would be better on nitro tap.

Mouthfeel is meh. Irish stouts need to be on nitro.

Overall though, far better than guinness when not on nitro.

Serving type: bottle

01-05-2013 01:36:17 | More by acelin

eduardolinhalis

Switzerland

4/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

500ml bottle served in a pint.

A: Pours a deep brown almost black color forming a big thin beige head. Very good retention and many lacings left

S: Very grainy. Roasted malts mainly, with notes of coffee and dark chocolate. A bit lactic

T: Follows the nose, roasted malts, coffee and dark chocolate. Upfront is slightly sweet and the end is made of a nice soft roasted bitterness. Great balanced

M: Medium but very smooth body. Medium to low carbonation. Roasted malts and mild bitter aftertaste

O: Excellent drinkability. An authentic Irish Stout. Perfect session Ale

Serving type: bottle

12-01-2012 16:59:08 | More by eduardolinhalis

MsNitch

France

4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: cold coffee with a thick tan head filled with large bubbles. A chestnut and soot swirl when held to the light

S: coffee, toasted malts

T: All coffee and straight malt. A bitter sweet chocolate taste, like baking chocolate and a a great spiced/earthy hop kick when finishing

M: very dry

O: Not very creamy, but not needed as the soft head cushions the sipping. At 4.5% there is no stopping the classic representation of an Irish Stout with a dryness and a smooth drinkability intended to keep you up all night singing.

Serving type: bottle

11-28-2012 12:04:08 | More by MsNitch

Fatehunter

Oregon

4.48/5  rDev +14.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap with a perfect pour. Solid tan finger of head with a black body.
Smell of toasted and roasted malt. Amazing.
Taste of dry burnt malt with mild bitterness. Great balance.
Soft and crisp texture. Low carbonation.
On-tap can't go wrong with this one.

Serving type: on-tap

10-27-2012 02:29:10 | More by Fatehunter

Bitterbill

Wyoming

4.45/5  rDev +14.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Best by Mar 31, 2013.

A black pour with a 2 finger head of foam, it leaves nice lacing behind.

Big roasty notes in the smell with some sweet notes and a light bitterness.

Lovely roasted malt in the taste with a light milk chocolate like sweetness and a light bit of bitterness that's just perfect for an Irish Dry. And such an easy drinker, the 4.3%abv helps, but I think it's more because of the creamy texture or at the very least, a combination of both.

This is a very impressive brew to my palate and I'm happy I finally got the chance to try it. I had its big brother, Celebration, a while back and that also ruled my taste buds. Drink up!

Serving type: bottle

10-26-2012 23:18:04 | More by Bitterbill

DavidST

Texas

3.53/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 330ml bottle into a pint glass, there's a date of April 11 on it, but the rest is rubbed out. This pours a pitch black color with a decent head which has good retention. The smells are of roasted malts, a little light. The feel is medium to a little light. The taste is good enough, better than the burnt Guinness taste, you get some mild roasted malts, not bad.

Serving type: bottle

10-21-2012 04:33:03 | More by DavidST

Pegasus

Texas

4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Obsidian black,, impenetrable to light, with a small tan head, which soon collapses, ultra-fine beaded lace, a slight dusting of foam.

Aroma: Dark fruit, coffee, cocoa, and a little burnt barley.

Taste: Opens with coffee, and roasted barley, the latter dominates the taste throughout, a bit of sourness later in the taste. There is a lingering, very mild bitterness at the close.

Mouth feel: Smooth and soft, pleasant, with a dry finish.

Drinkability/notes: A very pleasant, drinkable example.

Presentation: Packaged in a twelve-ounce brown glass Euro-style longneck bottle with a pry-off brown, served in a Chimay chalice.

Serving type: bottle

09-16-2012 13:15:24 | More by Pegasus

damndirtyape

Ohio

3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

11.2 oz bottle poured into a Libby porter glass. Best before 25.01.13.

Appearance: Black on the table with a 1/4" dense tan head upon pouring. After a few minutes this dies back to a persistent 1/16" tan head across the top with some nice strands of lacing noted. When held up to the light some cola brown color comes through at the edges.

Smell: Burnt sugar, coffee, a bit of sweetness on the swirl with a tiny bit of chocolate coming out.

Taste: Roasted malts up front, a bit of sweetness in the middle with chocolate notes, and the finish is black coffee, more roasted malt and bittering hops. There are some occasional char and tobacco notes in here as well at the end as a bit of an aftertaste. Let this one warm up a bit to let all the flavors come out.

Mouthfeel: Spicy carbonation on the tongue, almost approaching fizzy. Thicker than water under the carbonation, but not highly so.

Overall / Drinkability: I remember the first time I had this many years ago and I was amazed at how much more flavor there was in it compared to Guinness. Now having it again many years later I'm still impressed but I think I've gotten spoiled by those nitro-taps. That being said, I think this beer is a bit over-carbonated. A little less carbonation and it would have worked better. Still, a very good stout and very drinkable. I had it by itself but I think I would be very interested in having it again with a meal.

Serving type: bottle

08-12-2012 23:45:11 | More by damndirtyape

StJamesGate

New York

3.78/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Garnet-tinged chocolate black with pitted leather brown head that lasts and rims. Dark nose of treacle, prune and tar, more like an RIS, with flint and ash underneath.
Raisin and espresso bean with roasty bite and earthy and tea leaf hops to end. Milk chocolate notes as it warms.
Tea brack and hard caramel finish and bitter woody linger with some chalk. Medium leaning towards light, fizzy, some cling, dry.

With all the heavy notes, it's the body that keeps this on style. This is a couple of months past it's expiry, but I don't think it could have deepened this much - it's almost like a PH Wrassler Jr. It could stand to be lighter, even with the roast lifting everything, but still a solid drinker.

A retro interpretation of a dry Irish.

Serving type: bottle

08-09-2012 23:32:25 | More by StJamesGate

andrenaline

Ontario (Canada)

4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours pitch black with a ruby hue on the edge, finger of head with solid retention and sporadic lacing.

S - Roasted coffee and cocoa, hints of burnt wood and peat.

T - Nice cocoa flavor with the espresso coming through alongside a touch of wooden oak. The finish leaves dark cocoa on the palette.

M - Medium bodied, smooth and a touch of dry.

O - A tasty stout that delivers some solid flavors, is easily drinkable and certainly worth a try. Glad had the opportunity to take this for a spin.

Serving type: bottle

07-27-2012 16:19:39 | More by andrenaline

horshack7

Massachusetts

4.23/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Dark as dark could be with a light beige head two fingers in height.

Aroma: Espresso, dark chocolate with some semi sweet mixed in. Dark roasted coffee, bits of burnt hop a little bit mossy with a touch of oak.

Taste: Quite the crisp mouthfeel to start. Lots of espresso and dark roasted coffee. Chocolate malts and very dark roasted hops show themselves front and center. Slight bit of oak in the tail end with a subtle dry finish.

Notes: Dam tasty beer all the way through a good one to pick up. Cheers.

Serving type: bottle

07-16-2012 01:44:54 | More by horshack7

kylehay2004

Florida

3.65/5  rDev -6.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A: single finger thick head with excellent retention on a near jet black dark brown body.

S: light on the nose with some roasted malts, a touch of vanilla and chocolate.

T: semisweet chocolate, some earthy hops on a nice mildly bitter roasted malt backbone.

M: very smooth, semi thick body and nice degree of carbonation.

Overall: full flavored Irish stout. Has the body an mouthfeel you expect. Very drinkable.

Serving type: on-tap

06-09-2012 01:53:28 | More by kylehay2004

Pencible

Virginia

3.58/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A: This poured a nearly opaque black cherry with moderate tan head.
S: It smelled like dry roasted coffee and dark chocolate powder, with some cream and brown sugar.
T: It tasted like light roasted coffee and some dry dark chocolate, with a bit of cream. It had a clean but faint bittersweet aftertaste.
M: It was watery with moderate carbonation. Fairly thin body.
D: This had a nice scent, ok taste, and weak body. It was easy to drink, but not anything special (aside from being Irish on St Patrick's Day).

Serving type: bottle

05-18-2012 19:37:26 | More by Pencible

duracell

Quebec (Canada)

4.25/5  rDev +9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

500mL bottle into a pint glass.

A - Pours a pitch black color with a light brown, creamy head which leaves a nice lacing on the glass.

S - Aroma is a nice blend of roasted malt (mostly caramel) and some herbal hop.

T/M - Roasted malt dominates. I pick out chocolate, coffee, a hint of caramel. Bitterness is spot on, featuring nice resiny and herbal notes going with typical dry finish. Carbonation is excellent.

O - An excellent exemple of Irish Dry Stout, quite complex, well balanced and with a good drinkability.

Serving type: bottle

05-12-2012 14:37:11 | More by duracell

Jadjunk

Georgia

4.1/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served on tap at Summit's Snellville. Reviewed from Notes.

(Appearance) Very dark brown almost black appearance. Light smooth tan ring and surface cover. No head but a solid unbroken surface cover makes for a Solid appearance. 4

(Smell) Dry roasted Irish malt, bitter chocolate and earthy hop tones. A tad bit sweeter and fuller than the aromas of Guinness. The aroma is well balanced with lots of flavor. Potency is a medium. It's good. 4.5

(Taste) A dry creamy beginning complete with bitter hops and black malt with a roasted bitter chocolate finish. Overall the flavor is mild save for the bitter aspects that hit full-on. Overall much more flavorful than the comparing irish stouts and more enjoyable as thus. 4

(Mouthfeel) Smooth and thick texture. Carbonation Is mild. Body is a medium and alcohol is well concealed. Good pairing. 4

(Overall) One of the better Irish Stouts that I have had. If its available, I'd choose it over Guinness or Murphy's any day. Worth a drink especially with some good St. Patrick's food! 4

Serving type: on-tap

04-25-2012 01:47:23 | More by Jadjunk

Durge

Connecticut

3.93/5  rDev +0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Found at My Place in Newtown, CT this stout shows a pretty much opaque black color with a crew cut firm tan head full of soap suds sized bubbles and healthy, caked on lacing. The aroma offers classic charcoal malt, rlatively mild and unspectacular. The flavor comes on with smooth charcoal and mild vanilla malt with a touch of tropical fruit. Very nice and such an unusually creamy feel in a medium-plus bodied brew. There is a mild milk chocolate idea here, highly drinkable stuff. The most notable aspect is the slightly aqueous, creamy texture but plenty tasty as Irish stouts go. An easy choice though nothing too out of the ballpark.

Serving type: on-tap

04-13-2012 04:34:11 | More by Durge

mcguirmn

New Jersey

4.23/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Tried this beer on-tap at the Publick House in Brookline MA.

Appearance: tan head with decent retention and lacing. It has a very dark, brown body but you can still see through it a little. Semi-opaque

Smell: Definite coffee and toasty smell to it.

Taste: I sensed a lot of roasted malts. It finishes a little sweet, but the hops kick in towards the end and this beer has a bit of a bitter finish. There are a lot of burnt flavors throughout.

Mouthfeel: This beer was quite frothy and creamy. It wasn't too heavy, probably on the lighter side of heavy body. The carbonation was very light.

Drinkability: I feel like this beer is extremely drinkable. I prefer this stout over some of the others that I usually find on-tap (namely Guinness). Probably wouldn't be too good in a can though...

Serving type: nitro-tap

Serving type: nitro-tap

04-07-2012 00:28:26 | More by mcguirmn

greenengineer

Massachusetts

3.98/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 oz Bottle into my Central Mass Striders pint glass
A - dark black, creamy brown heady, lots of foam, persists
S -"stouty" sweet malt fragrance, hints of coffee, chocolate
T - nice, malty sweetness, but not overpowering, hop bitterness at the end. Well balanced. Little bit of a burnt malt flavor.
M - thin, not sticky. Definitely can sense the low alcohol content.
O - good stout. A nice change of pace from Guinness. I like the Guinness Export better.

Serving type: bottle

03-24-2012 18:44:31 | More by greenengineer

JuicesFlowing

Kansas

4.9/5  rDev +25.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured into a standard pint glass. The beer is a rich espresso black with a hue of brown, if any through the light. A thick, soapy dark cream colored head sits on top that slowly dissipates to a film. Loads of sticky lacing. The beer smells dry and sweet somewhat, but mostly of bitter chocolate and roasted malts. The taste is exceptional: roasted malts, bitter chocolate, and a faint milky sweetness in there. The mouthfeel is dry.

Overall, this is an exceptional stout, and it's about as close to perfect as can be for an Irish Dry Stout. Also, the low ABV is a delight. I could drink this for hours.

Serving type: bottle

03-21-2012 23:11:47 | More by JuicesFlowing