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Bison County Smokehouse And Grill
Taps: - / Bottles: -
Cask: / Beer-to-Go: N
$$ - reasonable
[ Bar, Eatery ]
275 Moody St.
phone: (617) 642-9720
(Place added by: John)
Ratings & Reviews
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| Reviews: 15
vibe: 4 | quality: 3.5 | service: 3 | selection: 3 | $$
Visited 8/25/2010 for just beers. Bartender was Hillary.
Decent tap selection, but not huge. Bottle selection looked like it might have been better, and the sign out front touted that it was recently increased, but there was no bottle list and Hillary didn't know all of them. She did pull some of the newer ones out for me to look at.
Looks like it could be a hoppin' place at dinner time or on another night. As it was, it was moderately busy with a couple tables drinking after dinner and a handful of us at the bar.
Hillary was very attentive and responsive, but as mentioned above, wasn't extremely knowledgeable about the beer. In addition to not knowing the bottle list very well, she didn't know exactly which Palm beer they had on tap, only that it was Belgian.
They had just tapped a new keg of Berkshire Steel Rails. My sample had a very off smell and taste (a friend concurred). When I mentioned it to Hillary, she smelled and tasted and said it couldn't be right. She poured and dumped a pint or two, then pulled another sample that was much better. Not sure what the problem was, thinking it was something in the lines. So she gains points for this, but still disappointed a bit on her overall beer knowledge.
I'm out here for business frequently. I'd like to come back for the food some time and update my review. Maybe they'll have a bottle list.
08-26-2010 05:29:14 |
More by MichaelinFishers
vibe: 4 | quality: 4 | service: 4 | selection: 3 | food: 4 | $$
calling bison county a beer bar, in my opinion, is a bit of a stretch. i really do like this place, but it seems like the last three times i've been in there i stared at the tap list for five minutes, and ended up ordering a hop devil each time. and last time i was there pretty much everyone around me was drinking bud and coors light. they do have a nice selection of bottles and that includes your standard belgians, but my philosophy is draft when out - bottles at home. all the bbq i've had has been decent, good sized portions for the cost. sides are some-what predictable and unexciting. i've never tried any of the tex-mex because there are much better options in the neighborhood. apps seem to be the most consistent - catfish nuggets, buffalo shrimp, arizona egg rolls are my faves. great place to sit at the bar and watch a game while enjoying a beer and an appetizer. hope to see more of a draft selection in the future.
06-15-2010 19:39:24 |
More by BeerGood
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4 | $$
Got there ahead of my party so I got to sit at the bar and have a couple. Decent bottle and tap selection, with a mix of local, US, and foreign brews. Beer menu was a bit out of date, but they rotate enough through where there are beer specials, both tap and bottle. Runs the gamut, from a bunch of crappy Mexican beers to Chimay (I saw blue and red). Good selection on tap, Smutty, BBC, Magic Hat, Young's Double Chocolate Stout, etc. plus the usual Bud light. This establishment does lean toward better beer, though.
Quality and Service roll in together on this one. Got a recommendation from the bartender on Stone Mill, and got a pint. It was shit-awful sour, and he immediately noticed i wasn't drinking it. He tasted it himself and we both knew it was a bad keg. He gave me an alternative beer on the house and later, after I was seated with friends, gave me a sampler so I knew what it tasted like. he gets a 5.0, but the person serving the food kinda screwed up our orders. Nothing horrific, but it takes a little out of the meal (no BBQ sauce to go with the pulled pork/chicken, wrong sides). We ate it, but she blew it.
Food qualty is good. I've eaten here many times, and the food (taste) is always top-notch. I got the bison tips, and the quantity for $16 was a bit skimpy. Delicious, but when I got home, I had to eat. The straight-up bbq that everyone else got was plentiful.
Not killer in the price department, but you need to pay attention to what you get. This is the best of the bbq joints in Waltham. Parking is free and easy in the parking garage, and the place is right across the street. Overall, with a try for the brew and chew.
11-13-2009 15:31:22 |
More by OtherShoe2
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4.5 | $$
Man I miss this place big time. I haven't been there much since I moved but can't figure out why, other than convenience.
The BBQ is generally excellent and very underrated considering you don't typically hear this place mentioned when good local BBQ spots are discussed. The food may be the focus, but they have a nice selection of beers on tap and a lot of good bottles as well; Dogfish IBA, Midas Touch, Delierium Tremens, etc. For technically being a non-beer bar its about as good as it will get.
Good service, fun and relaxed atmosphere to watch a game or just enjoy some good food and beers. Bison also has very reasonable prices for beer and food. Their pulled chicken is also the best. I think I'll go back this week...
08-19-2009 00:39:47 |
More by j37geogaddi
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 5 | $$
Bison County is a must stop when you are in the Waltham area. If you go to Watch City for the Beer, be sure to eat at Bison County beforehand.
Beer selection is very good with about a 12 beers on tap and many more available via bottle.
Victory and Berkshire brewing selections help greatly with the variety. Not a classic beer bar, but one with an interesting selection and excellent food.
Get the Jumbo South Carolina Wings. Probably the best wings I've ever had. Everyone I take there also raves about these.
05-31-2008 15:52:38 |
More by Reagan1984
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
The BBQ smell was in the air and the bar was almost empty when I showed up but by the time I was halfway through my meal the bar was full (the Celtics were on). This place has an intimate feel that suits it well, license plates on the wall, old beer add signs, and a generally agreeable vibe.
The food is a mix of grill and smoke as the name denotes. Qaulity is good if not a bit on the spendy side. I had the Cowboy and Indians which is a mix of ant two smoked meets. The pulled pork was quite moist and came with a good texas style sauce and the brisket was strips with a South Carolina sauce, also very tender and properly smoked. The sauce is the only thing that didnt put thr food over the edge for me.
Beer selection was better than I expected with a good fourty or so bottles and fifteen or so additional beers on tap. I started with a Smutty pale, then a Victory Hop Wallop, and finished with a Brooklyn Brown.
Good service (by the owner). He was very helpful, answer any questions honestly and in good detail. All in all a good place, I'll be coming back.
EDIT: Made a mistake on the selection score. Corrected.
03-13-2008 01:52:17 |
More by gwood
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
Walking into Bison County, you're greeted by a good sized bar, several large TVs, and a giant bison head on the wall, along with multiple beer signs. Sitting down at the bar, you'll find about 10-12 different taps, some macros, but more craft brews. Victory, Berkshire Brewing Company, and Old Speckled Hen to name a few. They have a good selection of bottles as well, including Chimay, Abita, Boulder Brewing, and several more. The food is also quite good, and price-wise, it's fair for Moody St. Overall a good place to go drink, have a bite to eat, and watch the game.
09-02-2007 21:35:33 |
More by YonderWanderer
vibe: 3.5 | quality: 3.5 | service: 4.5 | selection: 4 | $$
This was the last stop on our Moody Street pubcrawl on Saturday 6/30/07. I haven't been in here for about 3 years (love the food), and I was disappointed to see they've closed half of the restaurant (the seating area) and have just the bar area and the tables near the kitchen. The place just seemed a lot smaller. There was only a few people in here, so we grabbed some seats at the bar. The selection of beers was a pretty good for a bbq joint, with a good variety of beers on tap such as Smuttynose, two Berkshires, Wachusett, Victory, and Old Speckled Hen. The most fun part of our visit was the bartender, who we nicknamed El Pelon. The place was dead and he just wanted to chat with people. We talked with him for a while and he turned out be a really cool guy. Nice way to end the night, with a couple of BBC pints and some good conversation.
07-02-2007 17:59:24 |
More by morebeergood
vibe: 3.5 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3.5 | $$
Ill see you guys in there, Jim said and took a hard right into the Lifestyles video center. Ive got some business I need to take care of.
Kumar shook his head and we continued to Bison County. Moody St. was awash in the flotsam and jetsam of Waltham; locals, students, and young professionals mixing in a great sea of just hidden rage and desire. The same could be said of the interior of Bison County; the place was an absolute meat market. Somehow, we managed to find a few seats at the bar, a jagged cut on the left as we entered, with about sixteen free-standing tall-backed chairs. The rest of the bar area proper had about nine tall tables of four, while the back dining area had low tables and booths with an open kitchen serving as a backdrop to the whole scene. Off to the right there seemed to be some kind of function room with a private shindig taking place in it.
What do you think hes doing in there, Kumar asked as we scanned the tap handles.
I dont even want to know, I said and ordered a Victory Hop Devil. They had about fourteen draughts, among them Brooklyn Brown, Red Tail Ale, Smutty Shoals, Youngs Double Chocolate Stout, and Wachusetts Blueberry. They also had a hefty amount of bottles, over twenty, but I was more interested in grabbing another bite to eat as it had been a long day of swilling. The bartender had possessed the foresight to give us some menus when he took our drinks order; a nice change of pace from the Skellig. The menu was Tex-Mex themed and I immediately decided on the beef brisket, while Kumar hemmed and hawed for a bit before deciding on the boneless buffalo wings.
Hey, Kumar grabbed my arm, turning me, isnt that Dennis Leary? Kumar was always thinking he saw some kind of celebrity when in reality it was just some poor schmuck who would end up having to deal with his inanity. This guy, though similar in look, was clearly not the comic actor.
Huh, yeah, I said, I think it is.
Keep an eye on my beer, Kumar said and slid off his stool. Im going to go get his autograph, and with that he disappeared into the crowd. I surveyed the rest of the place, content to have a moments respite from both of my friends. The whole place was done up in wood, from floor to ceiling. Steer skulls and horns jutted out of the bars wall, which was festooned with license plates from across the country. A huge American flag was painted on the wall next to the windows that fronted on Moody St. I wondered if that had been put up after 9/11. There was some breweriana here and there, but not overly done. With the REM and Hootie and the Blowfish playing over the PA via the bartenders iPod, the affair had a jazzed up roadhouse feel to it. The one thing that stood out the most to me though was how deathly frigging cold the place was. Despite how crowded the place was, I found myself blowing on my hands after every swig from my pint.
You-ess-of-fucking-ay, Jim yelled and pointed to the flag on the wall, clapping me on the shoulder. Somehow, Jim already had a pint in his hand. Just then the bartender served up our food. I dug into my brisket, which was quite good, while Jim didnt hesitate to sit down and start sampling Kumars buffalo wings. I grabbed one too for good measure and found them to be some of the best Id had in a while. We finished our pints with the food and ordered another round, with Jim insisting on Lemon Drop chasers. Drinking that would surely prove to be a bad idea, but I quietly acquiesced, knowing I could somehow get rid of it without Jims knowledge. There was no way I was going to drink that sickeningly sweet stuff.
Whered Kumar go, Jim asked wiping his mouth with the sleeve of his torn UNH sweatshirt. The wings were gone, only a few desultory sticks of celery left. Hed better not be off whoring around, if he knows whats good for him, he said scanning the crowd like a hawk. Kumar appeared out of the mass and rejoined us at the bar.
Fucking guy wasnt Dennis Leary, Kumar grimaced. I could have sworn it was him. Kumar scanned the bar top, taking in the refuse that was left over from our gustatory attack. He looked slowly from me to Jim, and repeated the process one more time, before his gaze settled on the smear of hot sauce Jim had missed on his stubbly jaw.
All right, jerkuleeze, youre buying me another order of boneless wings, Kumar commanded.
What did you just call me, a jerkuleeze? In your fucking dreams, Jim laughed and sauntered off in to the crowd towards the function room. Im going to go check out this party.
Kumar stared at Jim, eyes wide with rage, hands clenched by his sides. Thats the last time he Kumar said and strode off after Jim. A few seconds later I could hear some yelling and things crashing about in the side room. What the hell, I figured, and threw back my Lemon Drop. It was turning in to one of those nights.
11-02-2006 02:00:15 |
More by Truh
vibe: 3 | quality: 3.5 | service: 3 | selection: 3.5 | food: 2.5 | $$
For a restaurant, there's a good beer selection here. When I'm in Waltham, I'm more likely to go there for a beer or two rather than to eat.
The last time I was there, they had a couple of different Victorys, as well as Abita, Magic Hats, and several other beers from good breweries such as Harpoon, Sam Adams and Wachusett.
I've eaten there twice. The first time, I got catfish, and it was ok. The next time, I got a chicken Ceasar salad and it was terrible.
I'll go there again. It's a pretty good place to sit at the bar, have a couple of brews and catch the games on a couple of the televisions they have.
09-30-2006 13:44:40 |
More by n0rmann
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Bison County Smokehouse And Grill in Waltham, MA
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