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Flossmoor Station Restaurant & Brewery
Style | ABV
American Wild Ale
Imperial Pilsner racked into an oak barrel and inoculated with Brettanomyces. Aged for 1.5 years.
| Show Hads:
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served in a tumbler at the brewpub.
I assume this is their .357 Imperial Pilsner spiked with brett, but I have not had this confirmed. Whatever it is, it pours a hazy amber-brass topped by a finger of off-white foam. The nose comprises pineapple, red apple, banana, light raspberry, and sweet flowers. The taste holds notes of sweet caramel, light Belgian yeast, a bit of brett funk, and red apple. The body is a light medium, with a light moderate carbonation and a drying finish. Overall, a nice brett-influenced beer, the current highlight of the sour offerings here.
Serving type: on-tap
12-14-2012 10:15:10 |
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.357 Brett from Flossmoor Station Restaurant & Brewery
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