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Ramrod
- Iron Hill Brewery & Restaurant
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BA SCORE
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2 Ratings
THE BROS
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rAvg: 4.03
pDev: 9.93%
Reviews: 2
Hads: 0
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Brewed by:
Iron Hill Brewery & Restaurant
United States
Style | ABV
American Double / Imperial IPA
| 8.00%
ABV
Availability:
Limited (brewed once).
bottle (1)
,
on-tap (1)
.
Notes:
No notes at this time.
Reviews
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BigMike
Pennsylvania
3.63
/5
rDev
-9.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Real nice orange/yellow color. Clear with a 1 finger head. Off white. Beer color reminded me of Hop Stoopid.
S: Nice hops presence. Lots of tropical fruit and citrus. Tangerine and orange. Smells nice.
T: Flavor was a slight let down from the nose. The malts take a lot of the spot light away from the hops. There's still a good amount of hoppiness but it's throttled back.
M: Smooth with good carbonation but a bit heavy for the style. I would say it's medium bodied.
Overall: Probably the best beer I've had to date from Iron Hill. That being said. This has the potential to be a top notch DIPA. The color, aroma and mouth feel are good. Not sure what flavoring hops were used but they could be jacked up bit with a bit less malt presence. It's a decent beer though.
Serving type: on-tap
04-07-2011 20:20:09 |
More by BigMike
sholland119
Pennsylvania
4.43
/5
rDev
+9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
On tap at the North Wales location, 3/18/11.
A-Light golden with a thin white head and some good sticky lacing.
S-A very rich aroma overall, lots of floral hops and a blast of piney hops as well/
T-Sweet malt in the front lays a great base for a blast of hop flavor. Piney, a bit resinous and floral with a fine underlying sweetness.
M-Medium bodied with a nice lingering oiliness.
O-Best beer I have had at this location. Delicious, with a great hoppy kick that does not overwhelm.
HV
Serving type: bottle
@
Iron Hill Brewery & Restaurant, 1460 Bethlehem Pike, North Wales
04-01-2011 15:05:21 |
More by sholland119
Ramrod from Iron Hill Brewery & Restaurant
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out of
100
based on
2
user ratings.
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