Schlafly Christmas Ale - Saint Louis Brewery / Schlafly Tap Room

Brent

Kentucky

4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer typifies what a spiced holiday beer should be - lots of spice but doesn't taste like someone stuffed a mincemeat pie in a bottle. Cloves and nutmeg are nicely integrated into the sweet-ish malt, but are well moderated throughout the draft and don't become cloying. Within this class, I think this is a very good example.

For folks who have criticized this beer for having a lot of spice, that is like criticizing an IPA for having a lot of hops.

Serving type: bottle

12-27-2006 15:05:09 | More by Brent

MuenchenerKindl

Germany

3.75/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 12 oz bottle to a pint glass. The liquid it a Dark amber color with tones of copper and red it contains good carbonation. The head is 2 finger thick tan, it fades leaving little lace.

The smell is holiday spice, with thick sweet malt.

The taste follows mild spice, with a hugely sweet over powering malt.

The mouthfeel is OK, nice carbonation but a thick and sticky syrupy body.

The drinkability is ok not bad but a it's a thick heavy brew and not very sessionable.

Thanks to JPM30 & Vancer for this festive Holiday brew. Prosit MK

Serving type: bottle

12-23-2006 00:54:04 | More by MuenchenerKindl

shivtim

Georgia

2.6/5  rDev -30.1%
look: 4 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2.5

My roomate brought me back some of this from a trip to St.Louis, which I shared with beer club.

oops.

It was not too good; I didn't think it was as bad as some others (aforbes) did, but the taste pretty much kills this beer. It pours a deep clear red brown, looks ok so far. Smells like christmas. Piney, nutmeg, cloves. Not bad. The taste is overload of ginger, nutmeg, cloves, orange, pine... pretty much tastes like a christmas air freshener in beer form. On the plus side, the alcohol is very well hidden (errr... covered-up?). Mouthfeel is ok, a bit dry. Drinkability is hurt by the taste. But I bet if you simmered this stuff on the stove it would make your house smell really good.

Serving type: bottle

12-19-2006 05:24:31 | More by shivtim

aforbes10

Iowa

1.98/5  rDev -46.8%
look: 3 | smell: 3 | taste: 1.5 | feel: 2.5 | overall: 1.5

I've been to Schlafly's, I know they make good beer. I also know that this is not one of the one's that i like. Yeah, i know its a Christmas ale, and i know that some people like to put some spices in their Christmas drinks, but come on guys....this was just they dumped in a bunch of cloves and nutmeg and orange rind and figured that if you could taste all of that crap in the beer it would make it a good beer. I've all for those flavors in beer, now, dont get me wrong; but to the extent that they were all right up there hitting me in the tongue? and it was so muddled and unbalanced. Its the worst tasting spiced beer i've had since that Buffalo Bill's Pumpkin from 2 yeaers ago. way too many spices and it was a bit thin too. looked ok, and actually smelled fine, but yeah, downhill from there.

Serving type: bottle

12-13-2006 19:43:03 | More by aforbes10

merlin48

Kentucky

3.9/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A clear copper amber body is graced by a small beige head that has good retention. Some spotty patch lacing is left on the glass.

Aroma is quite spicy with gingerbread, pine cone, cloves, and orange peel.

Mouthfeel is medium bodied with a solid carbonation. There is a zingy spice bite on the tongue.

Taste is malty and spicy. A toffee tasting malt backbone supports a myriad of spice flavors. Ginger, nutmeg, and clove are most prominent. The orangepeel adds a nice touch and there is a solid pine hops bitterness. The finish is dry with a hot ginger flourish. Hard to believe this is 8%.

A very well done winter warmer. Tasty and interesting but with all the spices I doubt I could finish more than one at a sitting.

Serving type: bottle

12-10-2006 14:13:52 | More by merlin48

whynot44

Missouri

3.78/5  rDev +1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Clear cinnamon/copper color with a modest off-white headthat shrinks to barely a ring and leaves only hints of lacing.

The aroma is very spicy with citrus and pine notes.

The taste is also heavy on the spices - nutmeg, cinnamon, cloves - toward the middle some caramel malt sneaks in with orange/grapefruit flavors toward the end. The finish is slightly piney with lingering spice notes and some definite alcohol warmth for cool weather enjoyment. This is a lot like their pumpkin ale without the pumpkin and a heavier load of spices.

It would be nice after shovling snow or just for holiday enjoyment. Medium/full bodied, nice mouthfeel and drinkable, but better for sipping. A little heavy on spices for pairing with most food but should be nice after dinner.

Serving type: bottle

11-29-2006 05:10:59 | More by whynot44

bort11

Missouri

3.58/5  rDev -3.8%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz bottle poured into an Imperial pint glass, after a long day of eating turkey. Not a lot of head, leaves a very thin film of lace around the edges. Color is a warm orange-brown, hazy through the center with mild carbonation. Smell is of cloves, very strong and slightly bitter. Taste has a slightly bitter hardwood flavor with various spices mingling around the edges. More of the cloves, a bit of nutmeg. Finishes with some hop notes. Even though it is 8%, it doesn't feel as "warm" as some other winter warmers that are lower in ABV. It is an interesting beer, and one I will enjoy this holiday season. I think this one is better suited for after dinner rather witht he meal.

Serving type: bottle

11-24-2006 14:42:37 | More by bort11

IntriqKen

California

4.03/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks rsyberg01 for this bit of St. Louis Christmas.
Pours a glowing red/amber with a moderate white head that melts to a sticky lacing.
Aromas are so spicy I am reminded of a pumpkin ale....cinnamon, cloves, orange peel. Very fresh smelling spices.
Taste is so spicy again I am reminded of a pumpkin ale. Tons of cinnamon, a little cloves, corriander, and orange peel hop bitterness on the tail end.
Aftertaste is a tingly spiciness reminiscent of a wheat. A little white pepper in the hop bite.
Nice full comfortable mouthfeel.
This is an unusual winter ale...very spicy...not bad and the farther I get into the bottle the more I like it. Could that be the 8% talking?
Very tasty.
Thanks Ric.

Serving type: bottle

11-23-2006 03:41:51 | More by IntriqKen

rsyberg01

California

3.15/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 2.5

S - Bottled with love on Oct. 26 2006

A - Pours a pink copper color with an eggshell colored head, decently sticky and attractive.

S - Odd, clove, cinnamon, orange peel, very sweet smelling, mint in there somewhere too I think. Not bad, confusing a little bit.

T - Orange, clove, pretty spicy, malt is well stood for. Similar to the nose, thought for a second I tasted something like orange toothpaste, but that went away pretty quickly. Not bad, not my cup of tea though.

M - Full bodied, good feel. This aspect of the beer is one that is pretty above average, nice.

D - Because of the huge spice note and the little odds and ends that I had trouble appreciating, I would put my personal limit at two with this brew.

Serving type: bottle

11-15-2006 03:04:56 | More by rsyberg01

Vancer

Illinois

3.98/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Ruby red brown topped off with lacey ivory rings. This pour came from a bottle, but I had the ale last nite on tap – which always is a notch better.

Just like the kitchen on Xmas, the aromas of clove, nutmeg, and cinnamon really tantalize the nose. Also, I smell….pumpkin!! Damn, carln26 planted that thought in my head. Anyway, taste was solid – small notes of citrus and pine is in there, but in the background.

It does hop bite just a tad too strong, a couple more malt seeds would have worked wonders. Oh well, it may be 8%, but I could drink these all evening long, although slowly.

Serving type: bottle

11-12-2006 20:33:18 | More by Vancer

karst

Missouri

4.25/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a smaller sniffer that shows off its chestnut amber, low head persistant ring. A fireside beauty!
Cinnamon, clove, and sweet caramel meets the nose at the taproom with all its competing aromas. Malts don't dominate but easily support the spices that give a gingerbread impression to the palate.

Well balanced with alcohol and IBUs easily handling sweet malts and dextrins that provide a nearly full mouthfeel. Still young but very nice as winter approaches. Pleasing carbonation that allows sipping without going flat.
Alcohol very nice and although apparent very nice in that it overall supports what the brewer is doing.

Hats off to Steve Hale and the rest of the Schlafly brewers.

Serving type: on-tap

11-07-2006 04:03:50 | More by karst

jokelahoma

Missouri

4.22/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a very bright and clear amber, with minimal head. Very nice looking beer.

Spices come through nicely in the nose. Not exactly pumpkin pie, but very "country kitchen"-like, with a good deal of cinnamon, ginger, clove, and a bit of citrus. A touch of sweet caramel adds to the complexity. Very, very, appetizing!

A bit of fruity sweetness up front, followed almost immediately by the spices. Note this doesn't taste hoppy. I'm getting no perceptible hop flavor. But there's bitterness here to balance the sweetness. The clove really comes through in the flavor, giving it a spicy burn that I found very appealing. Almost a cinnamon roll flavor, but nowhere near as sweet. Unsweetened cinnamon rolls? Nah... not even sure if there's cinnamon in this. But it is spiced nicely, and tastes very good.

The mouthfeel is well done as well. Not watery, but you don't have to shew it, as you do some winter beers. That makes this one a lot easier to drink than many others.

Overall, I found this to be surprisingly good. Easy to drink, with nice "holiday" spiciness that is balanced by the sweetness of the malt. I could drink many of these, I'm sure. Nicely done!

Serving type: bottle

11-05-2006 04:26:33 | More by jokelahoma

hckyfn9999

Missouri

4.18/5  rDev +12.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled with love on Oct. 25 2006. Pours a nice clear amber color, with a one finger, cream colored head. The head doesn't last for very long and leaves some thin lacing in and around the glass.

The aroma of this beer is pretty sweet. Smells of clove, ginger bread, cinnamon, and spicy hops. Very good smell.

Taste is sweet upfront. A little caramel and sweet bread. This is followed up by some spice. the cloves are definitely noticeable as is a little cinnamon. Next up is the taste of ginger, also the orange peel is noticed. The spicy hops help to balance this beer out a little bit.

This is definitely a full bodied ale as the label promises. Carbonation is at a pleasant level also.

Despite the 8% ABV, the alcohol is not noticed at all. Even with all of the spice this is a drinkable beer.

If you don't care for a lot of spice in your beer, this probably isn't your thing as it is definitely noticeable. I can see myself enjoying a few of these on a cold night by the fire. Proud to be the first reviewer of this beer.

(edited for spelling errors)

Serving type: bottle

11-03-2006 01:32:41 | More by hckyfn9999