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Taps: 20 / Bottles: 60
Cask: N / Beer-to-Go: N
$$ - reasonable
[ Bar, Eatery ]
526 2nd Ave
phone: (206) 623-1016
(Place added by: 49degrees)
Ratings & Reviews
| Reviews: 32 | Show All Ratings:
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
A Pub that is run by a beer geek.
This is yet another gastro-pub in Seattle (in the key of Brouwer's) with a kick ass food selection and a great selection of beers.
With a varying selection of bottled and draft ales, this place offers alot of surprises almost daily if not weekly. Try the clam chowder, or the cheese plate.
Another bonus is the number of hosted beer dinners per year that they put together. Such previous dinners included; Silver City, New Belgium, Stone, and many others.
Well worth the visit.
03-09-2008 07:27:45 |
More by mnapier
vibe: 3 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5 | $$$
Re-reviewing after a year and a half here and growing along with this handy downtown spot.
I've yet to see any more late-night special events. This is a bit of a downer, since the one I did manage was quite good. That said, the bar is looking up. As the management changes out the art from month to month, the place gets a fresh look.
The trick here is to sit at the bar. The 3 or 4 ladies and gents tha work thing are occasionally brief and always stressed, but they learn your favouries and your name in the span of half a dozen visits. Nothing to write home about, but better than the service you get at the tables. Before and after Mariners and Seahawks games the place is packed with sportsheep drinking bad beer, but these instances are easily enough avoided.
The food is quite inspired. Sure, if you get a burger or the fish and chips, you won't be impressed - go for the smoked brisket or the ahi tuna. The rissoto is a work of art, as well. Haven't been impressed by the baby back ribs, but the hosue salad is tasy and minimal - worth subbing for the sub-par fries.
The Beer: Collins seems to change out their taps after nearly every keg, so repeat visits will be rewarded. The offerings span the East and West coasts quite nicely, and the bottle selection, though fairly static, includes some VERY hard to find offerings from all around the country and the world.
08-20-2007 02:09:07 |
More by ojiikun
vibe: 3.5 | quality: 4.5 | service: 4.5 | selection: 4
Located in the southern part of downtown Seattle, this would be a good stop for someone heading from the hotel district to Safeco Field or Seahawks Stadium. The place is one storefront wide and goes back twice as deep, with two-story industrial ceiling. The front half of the place is filled with the bar running down the left wall and boothes going down the right. The back has more boothes, but the whole place can't seat more than about 60. The furniture is pale wood and metal. It's a bit anti-septic, and only a few souls were there on a Wednesday afternoon, but I liked it.
25 taps line the wall behind the bar. There is also a cask engine, but it was out of service when I was there (bartender told me that not enough people order cask-conditioned, so they had to take it off). The selection is excellent, with a wide range of local brews, plus some Rogue, Stone and a few other heavy hitters. I don't recall seeing macro taps at all. The bartender was friendly and knowledgeable, and let me sample a couple before I ordered a pint. She wanted to give me a frosted pint glass, but didn't argue when I asked for one at room temperature. The beers were well kept and served at the right temperature. Good place.
06-23-2004 03:22:29 |
More by Globetrotter
vibe: 3.5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5 | $$
I really like Collins Pub. The atmosphere isn't the best, and its not really the best place to meet people, but as far as the food and beer goes, it is excellent.
The tap list is pretty impressive, about 20-25 mostly local taps that seem to rotate pretty frequently. As the printed beer list says, check the chalk board for the current selections as the printed list is likely already out of date. Mostly NW locals as I mentioned, but they do carry some from other regions on tap. A recent visit netted me some Pliny the Elder and La Folie.
They also have a great bottle selection encompassing a much wider geographic profile, and including some definite BA favorites. All the beers I have tasted have been fresh.
Food definitely leans to the gourmet side for a pub, and I have enjoyed everything I have had. The burger is top notch, and I highly recommend substituting for the sweet potato fries. The appetizers are all good too. Our recent crap and artichoke dip actually had nice big lumps of dungeness.
Service can be a touch slow - it seems they are generally a bit understaffed. But they are always friendly and helpful, which compensates.
Overall, a great ale house.
06-25-2009 18:22:46 |
More by blackc5
vibe: 4.5 | quality: 4.5 | service: 3.5 | selection: 4.5 | food: 5 | $$
I wouldn't go so far as to call Seth Howard a homie, but I'm in Collins often enough that he knows my big, fat, bald self on sight. Collins is about two blocks from my office in Downtown Seattle, opening after my company moved here from Bellevue (making my commute shorter, and making it far easier to drink beer after work). Anyway, prior to the opening of Collins, I would usually walk up to the Pike for a beer after work (and, seriously, once the 5X comes back out, I'll be up there again), as they've got $2.75 pints at happy hour, along with half price appetizers. However, you are beholden to the Pike's house beers, as well as whatever Merchant du Vin guest beers they have on (usually an Ayinger of some sort, and always a Lindeman's fruit lambic). But this isn't about the Pike, it's about why I go to Collins instead of the Pike. So, without further digressions...
Why I Go to Collins Pub Instead of the Pike
Atmosphere: I go to Collins Pub instead of the Pike because the atmosphere is dope.
Quality: I go to Collins Pub instead of the Pike because the quality of the food and beer is always high (not that the Pike's isn't), and the black bean burger is dope.
Service: I go to Collins Pub instead of the Pike for reasons other than the service, because it is very rarely dope.
Selection: I go to Collins Pub instead of the Pike because the selection is dope.
Food: I go to Collins Pub instead of the Pike because the food is dope.
Atmosphere: This is an old school bar (once called the Jolly Roger, I believe), that Seth has effectively converted into a modern throwback. Great old bar and back bar, with modern seating and hipster art lining the walls (the only ones I actually liked would have been the kickass watercolors of heavy machinery. Those were great.). Huge, 20 foot ceilings and brick walls, the place is actually comfortable for a yutz like me, and cool enough for all the other kids. And hey, Seth wears shorts and flip flops. He is my kind of people.
Quality: Everything about this place is quality. The remodel, the beer selection, the food. The only way you will be disappointed with the beer is if you are in the mood for an imperial stout or something equally dark, as Seth tends to be a hop junkie in his tap selection. He'll bust out of that mold on occasion, but not enough for us black-hearted folk.
Service: Hard to say, really. It depends on who you get. There will be times when they are horribly understaffed, as they'll get unexpected lunch rushes at times, and other times when they are overstaffed yet you get ignored. It's not horrible, by any means, but it's also not great (although there is this one young kid whose name I do not know who is just a waste of a paycheck. Horrible service and a shitass attitude. Don't know who he is, but I move on to someone else's table if I get stuck with his ass). A good rule of thumb at Collins is to just make sure your server is either Seth (the owner), or one of the women servers/bartenders. If you get stuck with a non-Seth guy, hold on for a generally annoying service adventure.
Selection: Beer selection is magnificent. Twenty taps, always good quality (and with one devoted to the sacred Rainier), just not always what I want. But that's my fault, not Seth's. Very good representation of NW micros (including Walking Man on an almost regular basis), with the requisite Stone and DFH taps as well.
Food: The food simply kicks ass. This is THE place to go before an M's game, in my opinion. It's all very reasonably priced, they have a decent happy hour (either $2.50 or $3 pints and appetizer specials), and it is never too crazy inside, just consistently busy.
Go, check it out, and tell Seth that Knuckles wants more dark beers on tap. He'll know the jackass you are talking about, and he'll say, "Knuckles is a fucking dope."
08-25-2005 17:59:40 |
More by Knuckles
vibe: 4.5 | quality: 4.5 | service: 4 | selection: 4.5 | $$
I visited Collins Pub on a business trip to Seattle after finding it here on BA.
Collins Pub is an upscale and hip establishment that focuses on great beer, good food and atmosphere. It's a lot nicer that many of the places I go for good beer but I don't hold that against them because they really come through on the beer. The high ceilings, red walls, natural woods and original art create a unique and warm atmosphere. They had some classic 70s music plying as well such as Elvis Costello, The Who and David Bowie.
Collins has the best lineup of NW beers on tap of any Seattle pub I've visited. They have 18 with most from Washington, Oregon and California including some of my favorite breweries like Walking Man, Ninkasi, Rogue and Lagunitas. I had a DIPA from Roslyn Brewing Co and it was outstanding. They also have a large selection of bottles (50-60?) with lots of Belgians.
The owner, Seth, was very helpful and seems very happy to discuss beer and the Seattle beer scene.
Collins Pub is now my favorite beer bar in Seattle (with Elysian being my favorite brewpub). Uber Tavern comes close but I didn't think the selection of NW beers was nearly as good. Check out Collins Pub if you're in the area.
11-18-2008 16:00:34 |
More by GJ40
vibe: 4.5 | quality: 5 | service: 3.5 | selection: 4.5 | $$
This is a great bar that would satisfy any BA. You first notice a few outdoor tables, but when you walk inside you see a nice beer selection. The bar area was not that big, and seats about 15. There is a huge mirror behind the bar that catches your eye when you walk in. There are several booths alongside the bar and bigger ones in the back. Some cool blues music was blasting from the stereo.
There are 20 taps and they are of local beers so anyone from out of town that wants to sample the beers of the area, this is a great place to go to.
Beers covered many styles such as Stone Ruination, Left Hand Sawtooth, Silver City IPA, Georgetown 9 lb Porter, Boundary Bay Amber and IPA, Lost Coast 8 Ball Stout, Oskar Blues Gordon, and Spaten.
The beers I had were fresh. Service was good but not overwhelming based on the large crowd.
This place is a must stop for anyone visiting town on business or pleasure.
07-24-2008 23:36:32 |
More by Gavage
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4 | $$
Upscale gastropub atmosphere with plenty of brass and wood. I sat at the bar on a Monday for lunch. Very uncrowded. Despite the four or five TVs tuned to soccer games, the place wasn't noisy or have a sports bar vibe. Bartender was very knowledgeable about the available beers and was helpful in my selection of the local/regional offerings. Food was good, about what you'd expect in that type of establishment. Twenty or so drafts, rotating on a regular basis. If I lived near downtown Seattle, I could easily make this place a regular stop.
10-08-2011 18:32:28 |
More by LittleDon
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4 | $$
Collins Pub is not just good, it is special. The main reason is the location. Perched on the edge Pioneer Square, it is Seattle's ONLY sophisticated beer bar in that part of town. Ironically, there are a ton of bars in that area. Avoid most of them at all costs. They are tourist traps by & large. Collins Pub is an oasis of good pub grub & beer geekdom in an otherwise highly concentrated lame bar neighborhood. Don't believe me? See how many locals you find in Pioneer Square bars, vs. tourists.
It is walking distance form both Safeco Field (Mariners) & Qwest Field (Seahawks). Makes for a very worthy pre or post game experience. On the beer front, Seth (owner) goes out of his way to find unique beers from the region, many of which are hand-delivered by the breweries. A nice blend of US craft beers & imports, both draft & bottle.
12-11-2006 05:38:31 |
More by hogfodder
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.5 | $$
Hit this bar up before the Red Sox/ Mariners game. We got in right as it opened and ordered a sampler fo local microbrews. I'd never been to a bar that you can order samples of different beers on tap. Very cool idea. The waitress wrote them down on a napkin in order and served them on a school lunch tray. Very dressed down and I liked it. Ordered an awesome artichoke, crab dip, and and crab BLT. Awesome food, great beer, even struck up some good sports talk with the locals. Hit this place before seahawks and mariners games.
08-09-2007 05:44:19 |
More by Murchmac
Collins Pub in Seattle, WA
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