Monk's Café Flemish Sour Ale - Brouwerij Van Steenberge N.V.

Monk's Café Flemish Sour AleMonk's Café Flemish Sour Ale

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BA SCORE
87
good
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1,584 Ratings
THE BROS
N/A

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rAvg: 3.85
pDev: 14.55%
Reviews: 962
Hads: 622

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Brewed by:
Brouwerij Van Steenberge N.V. visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  5.50% ABV

Availability: Year-round. bottle (852), on-tap (108), cask (2)

Notes:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
View:  Beers  (68) |  Events  (0)

Reviews

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Photo of Brad007
Brad007

Vermont

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark red color with a thick two-finger head into my glass, leaving a bit of lacing.

Aroma is tart with a strong hint of cherries and spice. Also has a bit of barnyard funk.

Taste is tart and sour upfront with a hint of cherry, apple and barnyard funk.

Mouthfeel is mainly tart and sourness that linger at the back of the throat. Well carbonated.

Interesting example of the style that has a lot of nice characteristics. Definitely a sipping beer and you should only try it if you are looking for something to challenge your palate.

Serving type: bottle

01-04-2009 17:44:57 | More by Brad007
Photo of stakem
stakem

Pennsylvania

3.7/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Review from notes taken 6/12/10

From a bottle it appears an amber color with a yellowish tan head that doesn't retain well. Faint amount of lace clings to the glass. Aroma is an interesting mixture of berry and vinegar. The fruity berry in the aroma comes across a bit like cherries. Taste is sweet upfront with the cherry flavor that turns a bit acidic with a note of sourness. Ligh feel with a modest level of carbonation. There is a lingering aftertaste of fruity sourness that is mildly drying on the tongue. This has more sweetness than I was expecting but perks my interest in trying more Flemish examples. As it warms, the vinegar character becomes more evident seemingly like apple cidar vinegar.

Serving type: bottle

07-29-2010 16:48:40 | More by stakem
Photo of Georgiabeer
Georgiabeer

Georgia

3.93/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a very murky brown with ruby highlights. Not much head. The smell is malt vinegar and late sweet malt. Tastes quite sour with a spicy taste redolent of cinnamon on the finish. The mouthfeel is alittle rough and non-integrated for me, but its a quite refreshing brew.

Serving type: bottle

01-04-2007 03:59:46 | More by Georgiabeer
Photo of mothman
mothman

Saskatchewan (Canada)

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cork comes off with a nice pop.

Poured into bruery snifter.

Pours about 1/2 finger of light khaki head. Fades to a thin layer and leaves some splattered lace. Color is a dark ruby hued caramel brown.

Aroma: There is a nice amount of cherries up front, some sour notes that follow, but not overly sour. It seems to have a decent amount of fruit flavor to complement the cherry upfront, Granny smith apples come to mind. I get some oak as well. The aroma is pretty solid.

Taste: The cherries are again up front, but the taste is different compared to the aroma. It has some different fruit flavors here, sour grapes and raspberry, and more of a funky taste. The green apple flavor is here, but not as defined. I actually get a cider flavor out of this beer. The malts also stick out a lot more. The oak flavor is a lot less too.

Mouthfeel: Crisp, smooth, and a little sour. Medium bodied with a decent amount of carbonation. Ends a little dry and funky.

Overall, this is a pretty decent beer. My expectations were not that high for it, but it not only met them, but exceeded them. A very nice sipper. I am definitely savoring it. It isn't as sour as I would like, but I still think it is good.

Serving type: bottle

02-04-2010 02:12:15 | More by mothman
Photo of JohnGalt1
JohnGalt1

Idaho

3.65/5  rDev -5.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Matt said this was coming... and I was stoked... Picked up at the Coop over the weekend.. I think about $2.50 for the bottle.. poured into my New Belgium goblet.

3 finger lite tan head lasts for quite a while.. great lacing sorta turns crusty after awhile and the retention is pretty nice... the brew is a perfectly clear deep deep amber with bright red highlites.

The nose immediately reminds me of an overly sweet cherry vinaigrette.. fruity and malty with some possibly imaginary wood ... a little bit of sweet vermouth.

Flavor has more caramel than the nose but it mixes fairly well with a sorta fruity "sweet and sour" mashup... cherry and (again possibly imaginary) wood and mild acetic notes.. but still seems too sweet for me..

The body is heavier than most Oud Bruin's I've had in recent memory.. and the carbonation is a little lite too...

Overall, I just think this one is too sweet.. the fruitiness would be dialed back if the sweeteness wasn't so heavy.. This is a good beer.. but made a bit better by the fantastic price tag... and despite my above negatives, the drinkability is fairly high... I just don't think it's really that great though.

4.5/3.5/3.5/3.5/4

Serving type: bottle

06-08-2009 07:50:42 | More by JohnGalt1
Photo of thagr81us
thagr81us

South Carolina

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from tap into a Trappe Door tulip. Poured a deep ruby red with a two finger very light tan head that subsided to a half finger quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, fruit, tart, cherry, vinegar, and strawberry. The flavor was of sweet malt, tart cherry, vinegar, cream, subtle wood, and strawberry. It had a light feel on the palate with high carbonation. Overall this was a good brew. I have had this one more times than I can remember out of the bottle so it was really nice to see this one on-tap for the first time. I was definitely not disappointed. All of the right flavors and aromas going on in this one in all the right places. A very refreshing brew that is great for both the beginner and the professional alike. A definite must try if you have not done so already.

Serving type: on-tap

07-06-2012 10:39:28 | More by thagr81us
Photo of ccrida
ccrida

Oregon

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured in my Belgique tulip, Monk's Café is a clear ruby with a very tight light tan head, leaving pretty nice lace.

Smell is very vinous, sweet malt and vanilla notes.

Taste is pretty heavy on the acetic acid vinegar, I think maybe an increase over having it a year ago, but maybe not, there's still a nice balance from the richness of the sweet malt. Strong oak and grape mid-palate before a pretty clean finish. Very intense, like the smell.

Mouthfeel has very creamy carbonation, which helps keep the body light and cut the viscosity of the malt, oiliness of the acids and tannic bite.

Drinkability is pretty good, this has held up well, maybe improved a bit after a year in the cellar. I think the acidity has increased, and while it's still to sweet and cider vinegary for my taste in the style, I think the age has helped it, as I don't recall being to pleased with the first bottle when I bought it (and ultimately busted out a little later in that night then I should have, so who knows).

Serving type: bottle

01-12-2010 02:50:16 | More by ccrida
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.1/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Light brown in color, small head with moderate lacing.

S: Funky yeast, sweet dark fruits, wood. Easily identifiable as a Flanders Oud Bruin.

T: Refreshing and tasty. I always prefer sour over sweet, but this beer marries the two quite well. There is an intriguing, musty, funky aspect to the beer that I am enjoying. The beer definitely has a sweet component, and finishes that way.

M: Moderately low carbonation, nice feel, sweet/sour finish (mostly sweet).

D: My palate can only handle a small amount of sweet beers. This one is very well done, and I'd be happy to drink it again.

Serving type: bottle

03-18-2010 03:48:15 | More by Huhzubendah
Photo of RoyalT
RoyalT

Ohio

3.48/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance – This red ale is brown in color with a nice head. It is very cloudy and full of small, tight bubbles.

Smell – The sour aroma is rather dull and muted by a malt that almost smells toasted in a way. I can pick up some darkly sweet citrus notes as well, giving this one a decent nose.

Taste – The sourness really kicks things up at the taste, to the extent that it’s about all I can distinguish. The light fruiting wants to come out and play but is squashed like a small bicycle seat engulfed in the ass of a circus fat woman.

Mouthfeel – The carbonation is the strong point of this barely-legal medium-bodied floozie. Otherwise this tease disappoints.

Drinkability – This sour ale went down OK but was nothing special and came in a tad under par for this prolific Belgian brewery.

Serving type: bottle

06-22-2005 01:32:20 | More by RoyalT
Photo of largadeer
largadeer

California

3.05/5  rDev -20.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Appearance: 11.2 oz bottle poured into a pint glass, because I'm a fuckin' rebel. Clear but dark ruby red with great head retention, no sediment. Nice looking stuff.

Smell: Sweet and sour, with an emphasis on the sweet; balsamic vinegar, a bit of cherry cough syrup, slightly mineral/metallic. Pretty middle of the road for the style.

Taste & mouthfeel: Fruity sweetness followed by mild sourness, which leads way to a sweet/sour finish. I'd like a bit less sweetness, but this is pleasant enough. Mouthfeel is a touch syrupy. Decent, but far from great.

Serving type: bottle

07-30-2008 01:48:13 | More by largadeer
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.63/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Monks Cafe Flemish Sour Red

Pours a reddish brown in color. Sour aroma, cherry, brown sugar, and red wine vinegar tones. In the flavor, malty, sugary sweet and sour. Belgian candi sugar, a present lactic tartness and sweet malt. Mouthfeel Is medium bodied and carbonation is low to moderate. I know I have come full circle, I tried this beer early in my beer journey and couldn't drink it because it was so sour and different. Now it's not sour enough for me, but still a nice Flanders style ale.

Serving type: bottle

09-04-2011 18:39:48 | More by Stinkypuss
Photo of avalon07
avalon07

South Carolina

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured from a bottle to a tulip glass. Had a reddish-brown color and a cloudy texture. There was an inch of foamy, fairly long-lasting head. Excellent lacing.

S: A big shot of cherries in the nose, along with the standard sourness of the style.

T: Tasted of cherries, first and foremost, along with some malt, and a decent amount of yeast. Definitely sour, but not as much as other Flanders Oud Bruins. A smooth, focused flavor.

M: A well-carbonated beer with a crisp, vibrant finish. Medium-bodied.

O: A solidly made, drinkable beer.

Serving type: bottle

01-29-2012 13:04:51 | More by avalon07
Photo of TheLongBeachBum
TheLongBeachBum

California

3.63/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Presentation: 11.2fl.oz brown glass bottle sealed with a standard crown cap. Main and neck label are the same as the BA Avatar. No strength or freshness listed.


Appearance: Ruby chestnut body with a nice looking light tan colored head that stayed at 1” deep for a short while, even when it settled a uniform cap covers the surface. Conditioning seems low, but the overall appearance is solid. Soft Belgian lacing is persistent.

Nose: Saggy soft sour aroma with a wet wood nose. Like rotting bark after a rain storm in the forest, the nose seems to impart a dying freshness. Gentle funk and a delicate dark spice hint.

Taste: Woody feel, damp cloth and soured malts blend with a background lactic lace. A little reticent with a faded sourness seems to allow the yeast to break through here and there.

Mouthfeel: Light body that struggles to maintain a medium overall projection. Can feel thin but it certainly does not feel wanting, the low density adds to the Drinkability here in this case.

Drinkability: A refreshing libation, the low end sourness and laid back light body all conspire to lend a comfort angle that makes this hard to put the glass down.

Overall: I have not seen this one on the West Coast before, so when I spied this lone bottle on the shelves at Hi-Times in Costa Mesa I snapped up the chance to try it again. Hmmmm, nice enough, but a bit of a let down, I think that the draft version is much better, the bottle just seems to lacks balls.

Serving type: bottle

07-27-2006 05:25:38 | More by TheLongBeachBum
Photo of jrallen34
jrallen34

Illinois

3.78/5  rDev -1.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

I drank this from the bottle into a chalice.

It pours a medium red brown with a light beighe head, not much retention or lacing.

The aroma is light vinegar and a little tart.

The taste is night and light and smooth. Well balanced with lots of different character. Not too overpowering and has a nice sweet finish and aftertaste. Mouthfeel is light, but highly drinkable.

Serving type: bottle

10-31-2009 03:58:31 | More by jrallen34
Photo of Bitterbill
Bitterbill

Wyoming

3.6/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 11.2oz bottle (room temp) a murky medium brown with a medium sized head of foam with little lacing.

The smell does indeed have strong sour fruity notes with some sensing of yeast as well.

The taste is of a nice sour peach and apricot at first but then it moves beyond that and becomes peppery...leaving some "heat" in my mouth and on my lips after I finish each sip. Not exactly what I was looking for in a Sour ale.

Bottom line: an interesting brew that I'm glad I got a chance to try but I don't know if I'd visit with this one again.

Thanks, bditty187!

Serving type: bottle

04-09-2006 21:00:42 | More by Bitterbill
Photo of Tone
Tone

Missouri

4.38/5  rDev +13.8%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4

Pours a clear, dark red color. 3/4 inch head of an off-white color. Great retention and great lacing. Smells of tart malt, slight sweet malt, and strong citrus. Fits the style of a Flanders Oud Bruin. Mouth feel is sharp at first, that then becomes smooth. There is an average carbonation level. Tastes of tart malt, strong citrus, slight sour, slight sweet malt, slight yeast, slight grass, hint of hop, and a hint of wood. Overall, a very good beer.

Serving type: on-tap

11-15-2010 21:21:35 | More by Tone
Photo of beertunes
beertunes

Washington

3.98/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

Received in my recent trade with Jwpv. Poured into tulip. Poured a nice reddish-brown, with just a thin cap of light tan head that very low retention and bare minimum lacing.

A slight sour tang greets the nose. There is just enough fruit, spice and yeast to balance the tartness. That is also an accurate description of the flavors. Cherry dominates and I think I get some oak and leather. The 4 people I'm sharing this with agree that this a tasty, tasty brew.

The body is thin, but that's typical. Drinkability is very good, but will vary depending on your personal tolerance for sour beers.

Overall, a very nice beer. Worth seeking out.

Serving type: bottle

05-16-2010 23:51:45 | More by beertunes
Photo of kylehay2004
kylehay2004

Florida

3.55/5  rDev -7.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Half finger head with excellent lacing on a deep amber body which is very clear. Aroma of dark cherry, not too sweet, with caramel. Simple but many of these tend to be. Flavor is also dark cherry dominant which initially seemed too sweet but this one mellows out. The flavor tastes a little too artificial though, almost like kool aid. Light but oily body and light to moderate carbonation. Not an amazing sour ale. Not terrible just not all that memorable.

Serving type: on-tap

12-25-2012 03:28:32 | More by kylehay2004
Photo of TurdFurgison
TurdFurgison

Ohio

3.63/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Presentation: Drank on tap at Naja's in Redondo Beach, served in a Fin Du Monde chalice.

Appearance: Dark reddish brown, with wispy head lingering for a few minutes.

Smell: Sour lambic kind of aroma, with some cherries.

Taste: Very sour and bitter, nice cherry flavor.

Notes: Tart, sour, sweet, and good. This was my first Flanders Red, so I really have no right to judge it. I just know I enjoyed it. Maybe I'll revisit this beer review after I get more experience.

Serving type: on-tap

09-05-2005 23:11:49 | More by TurdFurgison
Photo of DefenCorps
DefenCorps

Oregon

3.98/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

11.2oz bottle that I grabbed a month back at State Line.

A: In my Unibroue tulip, this beer sits a very regal crimson with red highlights. A gorgeous 3-finger off-white head caps this, and it leaves some gorgeous lace in it's wake.

S: Vinegar up front. In fact, it singed my nostrils! There's sweetness present as well, malt vinegar in character. Sweet with oak and some vanilla, this is pretty solid. There's a mild spicy component in the back, almost like white pepper.

T: Opens up tart with vinegar with and appreciable sweetness, fruity in nature. Truly candy-like with enough sweetness and tartness to go around, this one's fairly simple but tasty at the same time. Vanilla sweetness appears towards the finish

M: Light in body with a great sweetness, this beer could use a bit more mid-palate. Finish is great

D: At $3, this beer is a steal and I'll grab more.

Serving type: bottle

03-14-2009 20:42:58 | More by DefenCorps
Photo of twiggamortis420
twiggamortis420

Texas

4.03/5  rDev +4.7%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear reddish brown color with a big-bubbled cream colored head. Decent retention and some nice sheets of lace on the glass.

I get some red wine vinegar smacking me in the face, damn near to the point of a nostril burning sensation. Other than that maybe some dark cherry and woody raisin aromas.

Ranks fairly high on the tart-sourness scale. Deep fruitiness reminds me of the time I was drugged to sleep by small green gnomes with red pointy hats and sealed up in a kriek barrel for two days and when I woke up, my wallet was missing. Ok, maybe not quite like that, but the fruitiness is very complex and unique. Still has a slight vinegary feel to it, but not nearly as much as the nose-twitching aroma. I like the fact that I can still detect some maltiness under all the other flavors. I dont think I have ever had a beer that has tasted this much better than it smells. Very good brew that can satisfy a sour craving quite nicely.

Serving type: bottle

06-13-2009 13:36:49 | More by twiggamortis420
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.33/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz tap pour into a stemmed glass at bnieman's Dad's house before watching some Brew Masters on Discovery.

A - Beautiful mahogany amber in color with a light tan head. Good retention with some thick lace clinging to the glass.

S - Crisp amber malts with a sweet caramel aroma. A hint of vinegar sourness that is very nice. Good, but a little cold in aroma.

T - A touch of metallic flavor to the amber toasted malts. Nice mild sourness with a little hint of the awesome vinegar I love in this style.

M - Crisp and light-bodied with a smooth follow-through and light sour finish.

D - This will be dangerous on tap in the basement. I could drink this all night if I didn't have to drive (aka didn't feel guilty of emptying the keg).

Serving type: on-tap

12-04-2010 22:37:04 | More by BeerFMAndy
Photo of francisweizen
francisweizen

Australia

4.4/5  rDev +14.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A dark red brew, with a small whispy head. Aroma is heavy on the cherries, with some astringent, lambic-sour ale funk in the background...way in the background. The taste is sour, and fruity...a good combination of flavors, if you ask me. I have to agree that this is a great sour red ale, but it is not as complex as goudenbond or duchess....the drinkability is good, and the mouthfeel is creamy.

this is a very good beer

F

Serving type: bottle

07-16-2003 14:02:51 | More by francisweizen
Photo of nickfl
nickfl

Florida

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Nice reddish brown color. Creamy, slightly off white head that settles quickly, but leaves a film on top and nice laceing.

S - Sour, lactic aroma. Musty, horse blanket with notes of orange and cherries.

T - Sweet and bright, with refreshing acidity of course. Citric character, reminicent of grapefruit zest. Still detecting a cherry like note, black cherry. Lingering maltyness in the finish.

M - Puckering and dry from the acidity. Good level of carbonation keeps it light on the palate.

D - Very drinkable beer, as a flemish red should be. Less acidity than some examples of this style, which makes it less intense and easier to drink, but it is also not as complex as something like Rodenbach.

Serving type: bottle

03-05-2007 04:40:20 | More by nickfl
Photo of tpd975
tpd975

Florida

3.88/5  rDev +0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to tampabrew for this one.

A: Pours a dark ruby red that borders on brown. Thin white head with little retention or lace.

S: The aroma is sour cherries, apple, and light oak.

T: Taste is both sweet and tart. Apple sweetness blends well with cherry tartness. Light oak is able to push through as well.

M: On the lighter side of medium, not complex but pretty tasty.

D: Not too bad. Very drinkable. Not world class but worth seeking out.

Serving type: bottle

11-01-2009 13:01:23 | More by tpd975
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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87 out of 100 based on 1,584 user ratings.