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Monk's Café Flemish Sour Ale
- Brouwerij Van Steenberge N.V.
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BA SCORE
87
good
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1,580 Ratings
THE BROS
N/A
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rAvg: 3.85
pDev: 14.29%
Reviews: 961
Hads: 619
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Brewed by:
Brouwerij Van Steenberge N.V.
Belgium
Style | ABV
Flanders Oud Bruin
| 5.50%
ABV
Availability:
Year-round.
bottle (851)
,
on-tap (108)
,
cask (2)
.
Notes:
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
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hopfacebrew
Colorado
2.55
/5
rDev
-33.8%
look: 3 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2.5
At recommendation of a colleague I picked up a 4-pack, a little pricey ;(. Anyhow, poured from undated bottle to a Duvel tulip the beer pours a deep copper brown color with some ruby red edges in the light. A small 1/2 finger white bubbly head with some retention and lacing, but nor much. The nose is in my opinion the best aspect of the beer with a detectable sour funk that melds well with the sweet fruity banana, apple, and cheery fruity character. Vinegar type aroma is detectable but not a deterrent. Hints of caramel malt sweetness. The flavor starts very much the same but is immediately overpowered but a strong sweetness that ruins the balance of the beer. Fruity and caramel sweetness dominate the funky sour flavor and mellow characteristics the nose let on. Disappointing. Hints of dark fruit such as raisin in the tail end. Finishes sweet. Medium bodied and decently carbonated. Overall, I feel the sweetness was way too much for this beer, which is really too bad. I sampled 2 bottles to ensure I didn't get a bad one to start, both were the same. I will not be back. It was hard to finish 2, but I felt obligated after such a nice review by a trusted peer. Perhaps this is a bad batch? I will have him sample one of the last 2 and see.
Serving type: bottle
03-15-2012 12:44:30 |
More by hopfacebrew
TaySuth
California
3.7
/5
rDev
-3.9%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 4
Appearance: Dark copper red in color with a three finger head of creamy, small bubbles that recedes to one finger.
Smell: Tartness is immediately apparent with notes of fruit, mostly cherry, strongly dominating the smell. Minimal hops aroma.
Taste: Very tart right off the bat with a good fruitiness. The taste then shifts to a strong malt character. Slightly bitter and sour on the finish. Really good.
Mouthfeel: Lightly carbonated with a medium body.
Overall: A very enjoyable beer that I will be looking to pick up some more bottles of sooner than later.
Serving type: bottle
03-15-2012 00:15:39 |
More by TaySuth
korguy123
Ontario (Canada)
3.63
/5
rDev
-5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
11.2oz bottle into snifter.
A- Super dark brown pour with a slight purple/red hue to it. Two finger fizzy off white head that quickly drops to a thin cap. Lacing sheets quite well.
S- Lemon, sugar sweetness, slight grape juice (Welches) there is a small amount of funk going on in here but it is very subdued.
T- Slightly watery at the beginning, than a pucker from the grape juice like taste. Than a little funk finishing with a woody dryness. It's very progressive taste wise as it changes on your tongue.
M- Light, prickly carbonation and very refreshing.
O- This is a very "friendly" Flanders. Very light and refreshing, would have liked a little more zing. Solid beer overall though.
Serving type: bottle
03-10-2012 00:31:43 |
More by korguy123
stckhndlr
Virginia
3.23
/5
rDev
-16.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5
A- Dark rusty brown with ruby highlights. Topped with a thick 1 finger head of very small bubbles. Creamy.
S- Smells like a sour apple cider. Picking up hints of bananas, cherry, maybe some dark caramel. There's a funkiness to this one that is hard to pin point. Almost like a wine that has been over exposed to air.
T- A mellow bitternesss with some sour apple, raisins, cherries, and a woody characteristic mixed in. Tastes like a mossy oak. A bit of metallic leftovers in the finish.
M- Medium creaminess, Not overly carbonated.
O- Kind of a bland sour. No big burst of smells nor flavors. Nothing that really stands out. Having a little trouble with this mossy funk it has to it. But I can't say I wouldn't try it again in the future.
Serving type: bottle
03-08-2012 03:51:13 |
More by stckhndlr
Jparker37
Wisconsin
4.13
/5
rDev
+7.3%
look: 3.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4
A - Mahogany head, medium sized bubbles. Very bright that left no lacing to the glass
S - Tart in the nose. Some faint caramel sweetness, cherry/raspberry fruit. No hop character. A touch of raisin, some alcohol and some woody notes.
T - Puckering moderate to high sourness, acidity outweighs the cherry sweetness. This beers smell was more complex than its taste.
M - Semi-sweet, lighter in body, refreshing, tingling light carbonation. Very acidic/sharp finish almost cloying.
O - Exactly what I was hoping for, great summer brew, no real Belgium funk just a refreshing sour brew.
Serving type: bottle
03-07-2012 22:19:43 |
More by Jparker37
shwhat
New York
4.05
/5
rDev
+5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4
appearance - super creamy, lightly tan head. almost like melted ice cream. dark brown, explosively bright blood red when held up to the light. super clear.
smell - vinegary sourness, vinous (like a funky white wine), apple skin, cranberry, cherry.
taste - mild sourness up front. lots of fruit, mainly apple. no bitterness to speak of. super clean finish, the flavor almost evaporates, leaving you with a juicy wetness. light, refreshing, sweet, sour...it's pretty straightforward. not much funk in the taste at all. definitely a beginner's sour, but also something i could drink every day. i paired it with a french onion soup. the saltiness and beefy stock married very well with the tartness and juicy, fruity flavors of the beer.
mouthfeel, champagne-like mousse of carbonation as soon as it hits your tongue, then it gets very wet and light as it washes down. awesome for cleansing the palate.
Serving type: bottle
03-05-2012 20:02:59 |
More by shwhat
SLeffler27
New York
3.98
/5
rDev
+3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours clear, dark ruby, with a short-lived, light beige, creamy head. There is also some yeast in suspension. There is no noticeable lacing, even though a thin blanket of head lasts on the Dogfish Head snifter throughout the session.
The aroma is dominated by sour cherries with a background of apple and miscellaneous berries. Overall, the aroma is tart and refreshing.
The flavor is highly fruity, primarily berries. The sourness is less than others of the style. The finish is light with a lingering sweetness. This bruin warms well.
A medium body with clean, light alcohol and prickly to light carbonation.
This is a great after dinner beer and would also work well with conversation.
Serving type: bottle
02-19-2012 20:02:52 |
More by SLeffler27
Rutager
British Columbia (Canada)
3.88
/5
rDev
+0.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
Appearance. Pours a pretty clear, deep amber-red with a small head that fades quickly.
Smell. Sweet and lightly sour cherries, pears, and canteloupe with some light, woody funk.
Taste. Nice sweet cherries and apples with a little sourness in the end. Very little funkyness and even less wood.
Mouthfeel. Medium+ body, slightly syrupy with medium-low, fine carbonation.
Overall. Nice and easy drinking. Not a whole lot going on in this one, but a fine casual drinker for sure.
Serving type: bottle
02-15-2012 03:35:23 |
More by Rutager
Jimmys
Pennsylvania
4.15
/5
rDev
+7.8%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5
11.2 oz bottle into long stemmed tulip. some kind of marking on the bottle that i cannot make out.
A: couldnt even pour the entire 11.2oz bottle into my glass because of this head. very fluffy. great retention and tons of lacing left behind. color is a a reddish orange and reminds me a little of rose wine. loads of carbonation ribbing through the glass.
S: boatload of fruit. black cherries. blueberries. blackberries. tart and sweet. a little bit of grapefruit. a little bit of tart acidity, but mostly fruity and sweet. little bit one-note as far as being heavy on the fruit side.
T: starts highly tart. pucker-worthy. quickly dissipates as each visit to the glass tends to be less acidic. phenols. some sweetness is there, but faint. cherries and strawberries. finish is there, but dry.
M: effervescent fizz. certainly champagne-like.
D: good flavor and mouthfeel make for this to be super drinkable. the acidity is a nice complement. could crush a lot of these.
Serving type: bottle
02-09-2012 01:28:57 |
More by Jimmys
davey101
Connecticut
3.48
/5
rDev
-9.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5
11.2 oz bottle into a tulip glass. Allowed to warm up.
A - Clear dark red/brown body with a creamy 3 finger off-white, pink hued head. Settles down to a nice cap with thick edging and great lacing.
S - Light sour cherries and malts. Some lactic and oak notes. Pretty boring and one dimensional.
T - Very tame and light on the flavor. Slightly sour cherries with an oaky finish. Some very light lactic notes, but otherwise this is very easy drinking. Mouth feel is creamy and well carbonated.
O - A pretty average oud bruin. Low on the lactic and sour notes. It has some nice flavors, and is light enough to be quaffable, but its not my go to for the style.
Serving type: bottle
02-07-2012 21:20:35 |
More by davey101
thecheapies
Pennsylvania
3.53
/5
rDev
-8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
11.2oz bottle. From what I know about Van Steenberge, I think the bottling code ('08KK') indicates that this bottle is from 2008? Not sure, not official. Bought it out of a bar's cooler today. Here goes.
Pours a very deep red; so dark, it looks almost black from afar. Nice fluffy beige head towered over the lip of my Duchesse glass before dropping slowly. I'd rate it even higher if it didn't look thin.
Soft aromas of tart and somewhat metallic cherry, some lactic brightness, and elixir-like qualities.
Refreshing cherry, almost in lozenge form. Some steely lingerings. Fruity, but not bursting. Semi-sour, as in, there is a noticeable acidity present. Not the balsamic notes I was looking for. Musty, tinny, and a little yeasty for the style. Estery, but not nutty. I'm crossed up. I'm trying really hard not to use one particular word... 'bland'.
Medium carbonation, or maybe a little lighter. Medium-light body. Not watery, just kind of thin.
I must say that I enjoyed this much more out of the imperial wine bottle that I had had about six months ago. I had a chance to have this at Monk's in Philly awhile back, but went for other draft selections. No bother. It's not terrible. It's just that there are so many other fruity and sour options out there. If it peaks your curiousity, buy it and try it. If you love the style, definitely try it. I'll leave it at that.
Serving type: bottle
02-01-2012 03:47:38 |
More by thecheapies
fatmcb1
Texas
4.28
/5
rDev
+11.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
Pours a clear dark amber with an off white head that leaves a ring with little lacing.
Tart sour cherries, green apple, and raspberry. Very tart.
Taste is balanced between tart sourness and sweeter citrus. Also, there is a level of funk that changed as the beer warmed.
Very strong, prickly carbonation.
Serving type: bottle
01-31-2012 23:27:08 |
More by fatmcb1
avalon07
South Carolina
4
/5
rDev
+3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: Poured from a bottle to a tulip glass. Had a reddish-brown color and a cloudy texture. There was an inch of foamy, fairly long-lasting head. Excellent lacing.
S: A big shot of cherries in the nose, along with the standard sourness of the style.
T: Tasted of cherries, first and foremost, along with some malt, and a decent amount of yeast. Definitely sour, but not as much as other Flanders Oud Bruins. A smooth, focused flavor.
M: A well-carbonated beer with a crisp, vibrant finish. Medium-bodied.
O: A solidly made, drinkable beer.
Serving type: bottle
01-29-2012 13:04:51 |
More by avalon07
jar2574
Missouri
3.8
/5
rDev
-1.3%
look: 3 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4
First time I've had this style of beer. Beer is reddish brown, decent light tan head. Lacing and head retention leave a lot to be desired though.
Smells weakly of malts.
Taste is tart and sour - as the name would imply - and the flavor is really, really cool. I like it. As the beer warms I taste some cherries and cranberries too. The sourness isn't a scrunch up your face with displeasure sourness. It's more subtle. Aftertaste is only slightly sour, it doesn't hang around on your tongue too long like sour candy.
I give it points for uniqueness, and for drinkability, since I would like to and could have several.
Serving type: bottle
01-29-2012 00:44:35 |
More by jar2574
Mahlik
Oregon
1.98
/5
rDev
-48.6%
look: 3.5 | smell: 1.5 | taste: 2 | feel: 2 | overall: 2
11.2 oz bottle poured into a HotD tulip glass.
A- Pours a deep, dark burgundy with a one-finger off-white head. Head dissipates to a thin cap. Minimal traces of lacing.
S- Holy god what a terrible aroma. It smells like someone took soy sauce, balsamic vinegar and candied cherries and threw them together with a pinch of Belgian yeast. That is really the only way I can describe the aroma.
T- Not much going on. Rather bland. Some lactic sourness hits upfront and never really fads away. Subtle sour cherries and more balsamic vinegar finish out the taste.
M- Medium body with plenty of carbonation. The mouthfeel is slick and syrupy. Slightly puckering finish.
O- Complete failure IMO. I love sours. I had yet to have a sour that I did not enjoy until now. Nothing about this beer worked for me. I couldn't even finish half of the bottle.
Serving type: bottle
01-28-2012 21:39:14 |
More by Mahlik
dbrauneis
New Jersey
3.68
/5
rDev
-4.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
A: Pours deep red to mahogany with a fluffy off-white head and some visible carbonation. There is very good head retention and large bubbles in the head. Very little lacing.
S: Overall the aromas are light in this beer but complex with hints of cherry, raspberry, and cranberry. There is a slight amount of mustiness and hints of some spices.
T: Flavors of cherry/raspberry/cranberry followed by slight sourness and a little bit of funk.
M: Light to medium bodied and smooth with moderate amounts of carbonation.
O: I really enjoyed this as a sessionable beer as it is light and easy to drink that would allow it to pair with many different foods. I really enjoyed the acidity in the beer.
Serving type: bottle
01-27-2012 22:14:27 |
More by dbrauneis
B33R501
Pennsylvania
4
/5
rDev
+3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
sort of a novelty for me, something i enjoy when i need a change but overall a really good beer.
pretty red color, nice musty sour yet almost a little sweet aroma. and thats what it tastes like, i love the malty sweet / sourness of this beer. very drinkable, could have many more.
recommended.
Serving type: bottle
01-26-2012 16:54:24 |
More by B33R501
tjkinate
Texas
3.2
/5
rDev
-16.9%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5
One major problem.
A: Probably the best looking beer I've seen from this style or similar styles. A single fingered head formed that exhibited good retention finally settling to a soapy film atop this deep red transparent brew. It even showed solid amounts of lacing!
S: Cherry, raspberry, pomegranate, and cranberry notes are most prominent, but are followed nicely with tart and grassy undertones.
T: Follows the smell fairly closely leaving the raspberry and cherry flavors to remain most dominant. Sour funk follows nicely, unfortunately so does the metallic copper aftertaste. Really bummed me out, gonna try again later hoping for better results.
M: Well carbonated and lightly bodied.
O: Almost fantastic, but the copper flavor really just ruined it for me.
Serving type: bottle
01-24-2012 20:06:40 |
More by tjkinate
jmunsters
Michigan
1.58
/5
rDev
-59%
look: 2.5 | smell: 2.5 | taste: 1 | feel: 2 | overall: 1.5
Bottle poured into a Ommegang chalice.
A- Deep red with a fairly good half finger head that stuck to the glass.
S - Tart, fake cherry flavor like you would find in candy. Not real cherries.
T - Quite tart and sour up front. A good does of brett makes you pucker a bit. This follows to a malty sweetness and then it gets horrible. Acetone and metal and battery acid. I spat it out.
M - Light carbonation leads to a decent mouth and creaminess. Very tolerable mouth feel albeit the taste.
O - This tastes like it will cause cancer. I honestly can not believe the fact that the in-store district rep told me it was better than Rodenbach's Grand Cru. I am absolutely appalled. It does not hold a candle to any sour Flemish I've ever had. I am holding off on all 1.0 ratings with the possibility I had a bad or mishandled batch, but this is honestly the worst Red Flemish I have ever had. This is sour nail polish remover with cherry flavoring.
Serving type: bottle
01-22-2012 21:44:37 |
More by jmunsters
jeonseh
Indiana
2.1
/5
rDev
-45.5%
look: 3 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 1.5
Bottle poured into a GI Matlida glass
A- deep, burgundy color with a light gold color to it. It's opaque and a bit hazy with a small white head that is comprised of small bubbles
S - smell is tart, reminds me of sour cherries with hints of balsamic vinegar. There is a slight farmhouse aspect to it. I also note hints of lemon peel. It also seems to have a slight metallic twang to it
T - taste is definitely tart at first. As it goes on, there is a nice cheery sweetness that comes through and reminds me of the taste of cherry pie filling. There is also a nice lemony aspect that cuts through the sweetness. There is still a strong metallic taste that comes through and reminds me of copper. It lingers on in the finish as well which just makes the aftertaste unattractive.
MF - Surprisingly creamy. Nice carbonation to this that lends to the body.
O - overall, a decent Flanders beer if it wasn't for the metallic taste. However that metallic taste and smell was too much for me to take. I've had other sours before and this is the only one where this came out so strong.
Serving type: bottle
01-22-2012 04:17:33 |
More by jeonseh
emerge077
Illinois
3.1
/5
rDev
-19.5%
look: 3.5 | smell: 2 | taste: 3.5 | feel: 2.5 | overall: 3.5
2012:
Alright, i've stayed away from this one for almost 4 years after a bad bottle (it was really terrible, likely infected in a bad way). Revisiting it, there are still certain character flaws, namely an unpleasant aroma (dishrag) and overcharged carbonation. Getting past that though, there were some nice flavors of grape and apple that came out as it warmed, but still somewhat one dimensional. It was prickly and overcarbonated, with astringency amplifying the tartness. None of the sweetness that was present in the 2007 bottle. Overall it wasn't terrible, but there are far better Flemish ales out there, Namely Rodenbach, La Folie, Jacobins, etc.
02-03-2007 2.7/5 rDev -29.9%
look: 3.5 | smell: 1 | taste: 3.5 | feel: 2.5 | overall: 2.5
For the record, i'm a big fan of sour ales and traditional lambics. My experience with this "Flemish Red" however was seriously subpar.
Dark burgundy brown, a thin ring of bubbles skim the top.
Smells like a donkey with bad hygiene. Stale oats and musky urine...not in the good "horseblanket" way either. Artificial sweetness chimes in. A foul stank on this that surpasses Gueuze, just completely unappealing.
Taste is initially tart and medicinal, becoming sweet, then almost cloying in the finish. Notes of copper, blood, black cherry, and phenolic medicinal funk. Mouthfeel is thin, yields some mouth-watering tartness, but ultimately doesn't deliver. Some carbonation carries it along.
Hard to finish one bottle.
Notes: Not the best example of a Flanders Red, not even a good one. This seems altered from a traditional recipe to somehow cater to the US market. Skip this bastardized Flanders Red and go for the real thing, Rodenbach, Goudenband, etc.
Serving type: bottle
01-21-2012 01:17:06 |
More by emerge077
TheQuietMan22
Iowa
3.68
/5
rDev
-4.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 2 | overall: 4
Serving type: 330 ml bottle. There is a poorly printed batch code on the back label but nothing discernable as a freshness date.
Appearance: Poured into a tulip. The color is clean, dark brown. Two fingers of lightly tanned, buttery head dissipated quickly to leave a spotted lacing and ring around the edge.
Smell: Immediate tartness. Granny apple, sour grapes, plum, raisins, cherry, sweet (very sweet) caramel, molasses, chocolate, and yeast. It has a hint of smokiness and vinegar, too.
Taste: The mouthfeel is very peculiar. Light and slippery, it is almost like diet pop. The flavors do not standout on their own but contribute to a tart blend, which is mostly fruity; it swings between the grapes/apple and the darker fruits. The smokiness is gone, but the vinegar is still noticeable; it has a slight acidity to it.
Drinkability: I have never had sour ale before so I have to say this first experience was good. Different, but good.
Serving type: bottle
01-20-2012 05:06:43 |
More by TheQuietMan22
IKR
California
3.55
/5
rDev
-7.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Appearance: Clear medium reddish brown color with a generous off-white head.
Smell: Mainly bready yeast notes.
Taste: Fruity and mild bready notes. The beer is tart in the middle with a slightly sweet finish. I thought the taste profile was lacking in complexity.
Mouth-feel: Body is on the light side with a fairly high- level of carbonation.
Overall: Possibly a sour to introduce someone to sours or one for those who dislike an upfront sour taste but I found this one lacking in the sour department with a simple fairly muted taste profile.
Serving type: bottle
01-19-2012 05:23:36 |
More by IKR
ummswimmin
New Jersey
3.88
/5
rDev
+0.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
This is the first time I had tried this style. I picked up this bottle to review every style on the BA list. I reviewed the style according to the BA description, but I admit that I have grown to really enjoy the sour style. I learned more about sours after enjoying Riserva by Weyerbacher (recommended).
Sours are an acquired taste, and I like that I learned how to enjoy this rarer style.
Monk's smelled like sour cherry. And it looks like a very deep red with minimal foam that disappears immediately.
The taste is a mix of sweet and sour. It is very fruity; I want to say it is a mix of pear and cherry. I would say that the flavor was very light. I thought that it would be stronger.
The feel is very light bubbles. It felt pretty good.
Overall this is an interesting experience. I wouldn't drink it on a regular basis, but it would do very well for dessert.
Serving type: bottle
01-15-2012 03:59:56 |
More by ummswimmin
wrycon
Minnesota
4.22
/5
rDev
+9.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Wow. A ton of carbonation on this. Granted, the pour was semi-aggressive at the start, but a giant head of off-white foam emerged, but also dissipated nicely with good retention. Smells quite sour, some pomegranate some cherry. A bit of apple. Not mind-bendingly sour, but sour enough. Quite flavorful and quite delicious, in my opinion.
Like It? Indeed.
Serving type: bottle
01-02-2012 04:16:25 |
More by wrycon
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Monk's Café Flemish Sour Ale from Brouwerij Van Steenberge N.V.
87
out of
100
based on
1,580
user ratings.
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