Companion Ale - Brooklyn Brewery

DrinkSlurm

Connecticut

4.38/5  rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at the Pony Bar, NYC. Poured into 8oz nonic type glass...
Crisp looking yellowish color. Smells sweet, fruity, honey.
Taste of strong belgian style yeast, fruity, honeyish notes...alcohol is present but compliments nice with the strong flavor.
Excellent drinkability, and well worth a try.

Serving type: on-tap

11-27-2011 01:07:22 | More by DrinkSlurm

J_Dub

Texas

5/5  rDev +28.5%

04-24-2013 01:27:41 | More by J_Dub

Mike099

New York

4.75/5  rDev +22.1%

02-24-2013 22:17:33 | More by Mike099

tdm168

North Carolina

3.74/5  rDev -3.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at Wine 101 in Wake Forest

A - orange with a short, white head that has little retention

S - wheat, pear

T - peach, apple, white grapes, wheat

M - medium bodied, a little warm, little carbonation

This is a decent beer. It's a simple beer dominated by esters and juicy fruits, but it has a nice flavor profile and good drinkability for the ABV. I won't be looking for this again, but I'll definitely never pass it up.

Serving type: on-tap

02-23-2013 21:07:20 | More by tdm168

Ajlvt

Massachusetts

4/5  rDev +2.8%

02-11-2013 01:49:15 | More by Ajlvt

Flounder57

Massachusetts

4.06/5  rDev +4.4%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

11 oz pour at The Avenue on Allston.

Appearance: This beer poured a small head that reduced to a thin layer. It is a cloudy orange brown color with some visions of bubbles coming up through the glass.

Smell: fruity, bready, grainy, and malty in the form of caramel and toffee. I little funkiness in the aroma too.

Taste: Super delicious. Boozy alcohol, caramel, toffee, fruity, slight bitterness, and very tasty.

Mouthfeel: creamy and silky smooth, full bodied, low to medium carbonation, and a nice sipper.

Overall: This is a new style I'm trying to learn about. I have only had a few, but this one is pretty good stuff.

Serving type: on-tap

01-30-2013 02:07:45 | More by Flounder57

Lob

North Carolina

3.75/5  rDev -3.6%

01-28-2013 01:41:44 | More by Lob

RedneckBeerz

North Carolina

4/5  rDev +2.8%

01-27-2013 07:15:14 | More by RedneckBeerz

Dylanjf

New York

4.25/5  rDev +9.3%

01-17-2013 02:13:16 | More by Dylanjf

Amalak

New York

3.7/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

I got from the Beer Boutique in Williamsburg, Brooklyn

A. It has a copper color, fairly clear, with a few bubbles in the middle. It has a limited white foamy head. No real lacing.

S. A nice wheat scent with a fruity undertone.

T. It has a smooth fruity taste. Grape mixed with a hint of lemon. Not nearly as much of a wheat taste as I was expecting. An alcohol hit at first.

M. A bit tart, but only slightly. Medium-to-full body.

O. Surprisingly not as flavorful as one might expect. It's good, smooth. Even refreshing. But nothing really jumps out, either.

Serving type: growler

12-14-2012 00:57:52 | More by Amalak

C-Dog

3.5/5  rDev -10%

11-27-2012 06:23:41 | More by C-Dog

mbs11

Massachusetts

4.5/5  rDev +15.7%

11-22-2012 04:05:51 | More by mbs11

SFC21

New York

4/5  rDev +2.8%

11-11-2012 01:16:10 | More by SFC21

Antnyd82

Illinois

4/5  rDev +2.8%

10-22-2012 05:16:48 | More by Antnyd82

Josiah2729

Tennessee

4.25/5  rDev +9.3%

10-20-2012 18:01:13 | More by Josiah2729

tigg924

Massachusetts

4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip at Driftwood--Plymouth

Appearance: copper in color, clear, minimal head, moderate carbonation

Smell: caramel, toffee, wheat, and alcohol

Taste: caramel, toffee, wheat, and alcohol

Mouthfeel: very sweet with alcohol burn, low carbonation, heavy bodied

Overall: A nice malty treat. Very heavy bodied, this is a beer I could sit with for a while. I will look for this again if I can find it on tap.

Serving type: on-tap

08-22-2012 13:10:58 | More by tigg924

TheBrewo

Michigan

3.58/5  rDev -8%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

This brew was served from the tap at The Ginger Man in Greenwich, CT. It arrived in an oversized snifter, and glowed a reddish honey color. A light ring of bubbles sat around the top, with no real head. A swirl gave a film of amber bubbles, but little else. Carbonation appeared light, and there was no sediment or hazy hue. The nose was big and fusel. Booze mixed with fresh fig and raw cherry, giving a syrupy sweetness. The grain bill was complex, with wheat, barley, and rye all coming into play. Warmth showed a white wine grapey quality, and a light oaky musk. Our first impression was that this guy was very fruity, and very boozy. As we sipped, malts of thick caramel and rye came through. The booze was present from the start, but began on a milder, more hollow, note. Cherry sweetness came in right as the malts peak through the middle. Pepper, mustard seed, and spicy, musky booze cut everything, pulling us to the finish, which was characterized by more souring grain, syrupy honey, and a continuation of those huge fusel alcohols. The black pepper bite and cherry sugars made a brief final appearance, adding some balance. The aftertaste breathed of big booze, but this drowned out most other flavoring. Once the fire cleared there were hints of white wine grape and residual malty sugars. The body was medium to full, and the carbonation was high. The beer was sticky and syrupy, coating the mouth. This sensation actually decreased with warmth. There was little slurp or smack to each sip. The abv is high on this guy, so he was more of a sipper. Otherwise he drank decently.

Overall, what we enjoyed most about this brew was the flavor balance in the finish. The booziness was ever present, but the refining bite from the spice and fruit made for a tasty dip in the last drops of the sip. There was a very interesting presentation with the booze, in that it grew throughout the sip, helping to progress the flavoring. That being said, the booze was overwhelming at times, most notably in the aftertaste. This was our first for the style, and we were certainly interested by it.

Serving type: on-tap

07-31-2012 04:35:11 | More by TheBrewo

rmehughes

Indiana

3.75/5  rDev -3.6%

07-14-2012 03:07:40 | More by rmehughes

rolltide8425

Pennsylvania

4/5  rDev +2.8%

07-11-2012 21:28:57 | More by rolltide8425

herman77

Minnesota

3.75/5  rDev -3.6%

06-15-2012 16:19:20 | More by herman77

americajesus

New Jersey

3.75/5  rDev -3.6%

06-14-2012 13:46:18 | More by americajesus

ElCommodoro

Texas

4.33/5  rDev +11.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I can't say anything about the appearance of this because it was served in the dark at Alamo Drafthouse. It was described to me as a sweet, strong, and malty ale. It wasn't malty, which makes sense now that I know it was a wheat wine. It was surprisingly sweet, though, and certainly strong. The alcohol was very well hidden, though. The taste was fruity and orangey, and quite yeasty, but not overly so. It was just right. Right on the edge of almost being too yeasty. I don't normally like wheat beers, so I'm glad I wasn't told what this was before I ordered it. Very good stuff.

Serving type: on-tap

06-11-2012 04:01:31 | More by ElCommodoro

deapokid

Pennsylvania

4/5  rDev +2.8%

06-02-2012 22:54:16 | More by deapokid

chrispoint

Connecticut

2/5  rDev -48.6%

05-29-2012 18:44:01 | More by chrispoint

tbeckett

Ontario (Canada)

3.25/5  rDev -16.5%

05-14-2012 01:34:22 | More by tbeckett