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Brooklyn Winter Ale
- Brooklyn Brewery
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BA SCORE
82
good
-
755 Ratings
THE BROS
75
average
-
read more »
rAvg: 3.63
pDev: 13.5%
Reviews: 446
Hads: 309
Ratings Help
Brewed by:
Brooklyn Brewery
New York
,
United States
Style | ABV
Scottish Ale
| 6.10%
ABV
Availability:
Winter.
bottle (406)
,
on-tap (40)
.
Notes:
Brooklyn completely changed the recipe in 2006. Its now a Scottish-style ale. Brewmaster Garrett Oliver explained to us that: There are no spices at all. Good British floor malts and hops along with our yeast strain account for all the flavors. It has a Scottish-style cooler fermentation, which pushes malt to the forefront rather than fruitiness. It was brewed with Scottish Floor-malted Maris Otter, English crystal malts, Belgian Aromatic malt, American roasted malts, American oats and hopped with Willamette.
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Reviews by HossMcGraw:
HossMcGraw
Pennsylvania
4.08
/5
rDev
+12.4%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
Glad I finally gave this one a shot. Pours dark brown/amber with no noticeable head (might be the glass), and no lacing. The aroma is malty with some milk chocolate and dark fruit. Not very prominent, but what's there is good.
The flavor is initially rich malt. Reminds me of Newcastle (a good thing), but this has more pronounced caramel and dark fruit characteristics. A bit of hops provide a bone dry finish that aids drinkability.
The mouthfeel is smooth, but enough carbonation is present to keep things from getting boring. Drinkability is pretty high, but I don't think I could drink more than three of these in a sitting. Just a bit too substantial for a sesher.
This Winter Ale is a wonderful departure from the overspiced, overalcoholic monstrosities many brewers churn out come winter time. Its beauty lies in its simplicity. Highly reccomended.
Serving type: bottle
02-10-2007 05:46:39 |
More by HossMcGraw
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Slatetank
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3.75
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rDev
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05-15-2013 14:01:30 |
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rDev
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03-24-2013 23:25:00 |
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rDev
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03-20-2013 23:07:54 |
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rDev
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03-20-2013 02:22:30 |
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rDev
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03-17-2013 17:08:01 |
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woodychandler
Pennsylvania
3.53
/5
rDev
-2.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
I recently was back up to Highland Pizzeria, this time with my Uncle Steve, and this was part of a mixed sixer that I brought home. For those that may be wondering, a Place Review will be forthcoming once they complete their planned expansion, sometime in late-Spring/early-Summer.
From the bottle: "We brew Brooklyn Winter Ale from heirloom Maris Otter malts to create a beer with roots in blustery Scotland. Brooklyn Winter Ale is richly malty, aromatic, full-bodied and perfect with stews, roasts and holiday dishes."
Today is totally appropriate for this beer as a) we still have four days left of Winter and b) it has been flurrying for the last hour! Grr. Die, already, Old Man Winter!
Nothing like an aggro pour to develop a nice cascading action, leading up to two-plus fingers of dense, deep-tan head with good retention. Color was a deep-brown with garnet highlights among the NE-quality clarity. A second pour released some lees hiding at the bottom of the bottle and while I did not mind, it may be something for others to be mindful of. Best Before Date read "4123117080220" but it was indecipherable even to my cryptographic mind. Nose smelled medicinal, like a combination of molasses and anise. Mouthfeel was medium, approaching, but not achieving creaminess. The taste was primarily of molasses, but it was nowhere near as sharp as it was on the nose. Finish was semi-dry, as though the fermentable sugars had been mostly converted, but it was still too sweet for my taste. It kind of reminded me of the finish of a traditional English barleywine. Overall, not bad, but just not my cuppa joe.
Serving type: bottle
03-16-2013 15:11:46 |
More by woodychandler
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Brooklyn Winter Ale from Brooklyn Brewery
82
out of
100
based on
755
user ratings.
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